it was gross! Thier food could be way better, but I bet the chefs are just lazy teens! price for 3 of me, my husband, and my child was almost 1000 bucks! don't recommend for someone who only wants a small cake for THIER son and another small cake for the parents! never go there!
Pablo Otero
All was very good!
Atmosphere: 5
Food: 5
Service: 5
Osiris Saenz
You go to a restaurant for the food and return because of the service, which this place don't have it. Spend more than an hour for get our food ready, 15-20 min for some drinks. crazy
Atmosphere: 1
Food: 5
Service: 1
Amy Elizabeth
We got invited by our neighbors to enjoy this experience. Make sure you make reservations. They do get busy. The service was very nice and got refills when needed without being asked to do so. I do wish the craft beer selection was a little more. The food was delicious and at a perfection. The chef did a great job. Such a nice atmosphere and I liked seeing all the references to the Bridge.
Atmosphere: 5
Food: 5
Service: 5
R. Zimmerman
The calamari was excellent (not over cooked like so many places).Scott, the server, was great.We can recommend the , so called, Chilean Sea Bass. Very good. Last time I was there I had the Fish and Chips. It was okay but I'll go with the "Bass" if I do fish there again.Had to eat early in the evening. Plenty of room. Everyone very friendly.
Atmosphere: 4
Food: 4
Service: 5
Lori the Herbchick
I treated myself to the Salmon with a honey ginger glaze. It was absolutely delicious. The service was great. The whole place is very quaint.Dietary restrictions: There aren't any dietary notations on the menu. I had to ask to be sure what was or was not gluten free. Be sure to ask for modifications, if needed (ex: no croutons on the salad, etc).Parking: The nearest lot is small. Street parking is the best option. Depending upon the time of day, this could be difficult.
Atmosphere: 5
Food: 5
Service: 5
James LaRue
We were in Sidney for the weekend to attend a wedding. Our son was at the rehearsal dinner which gave my wife and I an opportunity to go to have a nice dinner. We were lucky to come by two seats at the bar (which we prefer) and we were promptly offered cocktails by our bartender/server Amy.They had a wonderful selection of bourbons which I took advantage of, and my wife ordered a Margarita. The drinks and the server were outstanding!For our appetizer we ordered the pork belly bacon, which was wonderful, but unfortunately that bacon was as good as it got for the food.My wife had the French Onion soup which was cold which she sent back to be warmed and it still came out cold.For dinner my wife ordered the Tuna Steak and it came out cold. She sent it back and it came back warmer but her veggies were cold.Since it was Friday I ordered the Fish Fry and it was cold. I sent it back only to have the manager (whom by the way is a "close talker") bring it back to me "guaranteeing it was good and hot" to which i had to give it back to him as it was cold again. I finally received it for the third time and it was finally done properly. The manager did pick up the fish dinner but I would have rather paid full price for our meals and not had to send back; soup, Tuna, and my fish dinner twice.There was definitely an issue that evening as the couple we struck up a conversation with next to us also sent back their side dishes for being cold. For the $$$ they should have a qualified expediter on the line making sure the food is done properly prior to sending it out to the customers. The atmosphere and the service was great, the food ... not so much!!!
Atmosphere: 5
Food: 1
Service: 5
r b4
Ignore the fancy drink menu. Missing ingredients and a (I’ll be nice) ‘inexperienced’ bartender. After going 0-2 on drink orders, I had to leave
Ya Know
Excellent! Everything was awesome! Can't beat that happy hour on a Friday night. Shout out to our bartender Amy!
Atmosphere: 5
Food: 5
Service: 5
Michelle F.
great staff, excellent service just very pricey . We've only been there maybe three times but I'm not really big on smoked but my fiancé is
A very “meh” experience. The atmosphere was warm and inviting. There was a guitarist singing songs who was given a well deserved tip. The bathrooms were well decorated and clean.The from the time we were seated to the time our food arrived was 1 hour. So that was a bit disappointing. But the artichoke dip and house made blueberry salad dressing was very good. The steak and scampi, fish and chips and other items were very average. The waffle fries appeared to be frozen. We traveled from Tipp City to try this out, but we were unimpressed overall.One interesting thing was the Soup, Salad and Sandwich section of the menu had 2 soups, 2 salads, but no sandwiches! Odd.
Atmosphere: 4
Food: 2
Service: 3
David Seger
Amy was amazing, knowledgeable and kind. Will definitely be back, the blueberry vinaigrette dressing was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Christopher A.
Sidney Ohio is not a restaurant mecca. Fortunately my girlfriend is a retired local teacher from the area. She introduced me to this gem. This restaurant could easily blend in Dayton, Columbus or Cincinnati. Drinks are excellent and food is quality and premier.
Fred Ramser
Good find passing thru. Good food presentation and portions were enough to share. Friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Darin Davis
Wheelchair accessibility: No issues on first floor.
it was gross! Thier food could be way better, but I bet the chefs are just lazy teens! price for 3 of me, my husband, and my child was almost 1000 bucks! don't recommend for someone who only wants a small cake for THIER son and another small cake for the parents! never go there!
All was very good!
Atmosphere: 5
Food: 5
Service: 5
You go to a restaurant for the food and return because of the service, which this place don't have it. Spend more than an hour for get our food ready, 15-20 min for some drinks. crazy
Atmosphere: 1
Food: 5
Service: 1
We got invited by our neighbors to enjoy this experience. Make sure you make reservations. They do get busy. The service was very nice and got refills when needed without being asked to do so. I do wish the craft beer selection was a little more. The food was delicious and at a perfection. The chef did a great job. Such a nice atmosphere and I liked seeing all the references to the Bridge.
Atmosphere: 5
Food: 5
Service: 5
The calamari was excellent (not over cooked like so many places).Scott, the server, was great.We can recommend the , so called, Chilean Sea Bass. Very good. Last time I was there I had the Fish and Chips. It was okay but I'll go with the "Bass" if I do fish there again.Had to eat early in the evening. Plenty of room. Everyone very friendly.
Atmosphere: 4
Food: 4
Service: 5
I treated myself to the Salmon with a honey ginger glaze. It was absolutely delicious. The service was great. The whole place is very quaint.Dietary restrictions: There aren't any dietary notations on the menu. I had to ask to be sure what was or was not gluten free. Be sure to ask for modifications, if needed (ex: no croutons on the salad, etc).Parking: The nearest lot is small. Street parking is the best option. Depending upon the time of day, this could be difficult.
Atmosphere: 5
Food: 5
Service: 5
We were in Sidney for the weekend to attend a wedding. Our son was at the rehearsal dinner which gave my wife and I an opportunity to go to have a nice dinner. We were lucky to come by two seats at the bar (which we prefer) and we were promptly offered cocktails by our bartender/server Amy.They had a wonderful selection of bourbons which I took advantage of, and my wife ordered a Margarita. The drinks and the server were outstanding!For our appetizer we ordered the pork belly bacon, which was wonderful, but unfortunately that bacon was as good as it got for the food.My wife had the French Onion soup which was cold which she sent back to be warmed and it still came out cold.For dinner my wife ordered the Tuna Steak and it came out cold. She sent it back and it came back warmer but her veggies were cold.Since it was Friday I ordered the Fish Fry and it was cold. I sent it back only to have the manager (whom by the way is a "close talker") bring it back to me "guaranteeing it was good and hot" to which i had to give it back to him as it was cold again. I finally received it for the third time and it was finally done properly. The manager did pick up the fish dinner but I would have rather paid full price for our meals and not had to send back; soup, Tuna, and my fish dinner twice.There was definitely an issue that evening as the couple we struck up a conversation with next to us also sent back their side dishes for being cold. For the $$$ they should have a qualified expediter on the line making sure the food is done properly prior to sending it out to the customers. The atmosphere and the service was great, the food ... not so much!!!
Atmosphere: 5
Food: 1
Service: 5
Ignore the fancy drink menu. Missing ingredients and a (I’ll be nice) ‘inexperienced’ bartender. After going 0-2 on drink orders, I had to leave
Excellent! Everything was awesome! Can't beat that happy hour on a Friday night. Shout out to our bartender Amy!
Atmosphere: 5
Food: 5
Service: 5
great staff, excellent service just very pricey . We've only been there maybe three times but I'm not really big on smoked but my fiancé is
Restaurantji Recommends
A very “meh” experience. The atmosphere was warm and inviting. There was a guitarist singing songs who was given a well deserved tip. The bathrooms were well decorated and clean.The from the time we were seated to the time our food arrived was 1 hour. So that was a bit disappointing. But the artichoke dip and house made blueberry salad dressing was very good. The steak and scampi, fish and chips and other items were very average. The waffle fries appeared to be frozen. We traveled from Tipp City to try this out, but we were unimpressed overall.One interesting thing was the Soup, Salad and Sandwich section of the menu had 2 soups, 2 salads, but no sandwiches! Odd.
Atmosphere: 4
Food: 2
Service: 3
Amy was amazing, knowledgeable and kind. Will definitely be back, the blueberry vinaigrette dressing was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Sidney Ohio is not a restaurant mecca. Fortunately my girlfriend is a retired local teacher from the area. She introduced me to this gem. This restaurant could easily blend in Dayton, Columbus or Cincinnati. Drinks are excellent and food is quality and premier.
Good find passing thru. Good food presentation and portions were enough to share. Friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Wheelchair accessibility: No issues on first floor.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Carrot Cake