“Super intimate, lovely, moody little place. I confess, I didn't have any food so I cannot review that (wishing there was more than one dish that could be made vegan), but I had a wonderful imported beer. Service was very friendly and timely, it wasn't too loud. It was easy to get a reservation as well. Add some more vegan options and I'll be back! It was on the pricier side, at least for me.“
“My friend & I had an incredible experience last night at Bodega. LOVED the gin & cucumber martinis, an incredible hummus appetizer, and the pan seared salmon & lobster risotto made us swap plates for a while! The owner Anthony visited our table, was gracious & helpful, as was the kitchen manager & bartender. We will be back ASAP!“
“We go there a couple times a week.The steaks are awesome,the soups are always homemade,and the pizza is a thin,cauliflower crust pizza.Its a delicious pizza.Every week there is a different special as well as the regular menu.The owners Tom and Jessica,are locally grown.They are great to talk with.The bartenders know their alcohol,and are always helpful if you want to try something different.During the summer months there is a nicely landscaped,outdoor patio.Stop in and support your local business.Parking: You pull your car into the back and park between the white lines.Not sure what else there is tell.Ha.Kid-friendliness: There is a separate dining room and bar area.Who doesn’t like kids?They are always welcome.Wheelchair accessibility: Electric wheel chair elevator.“