Trivs

17100 Royalton Rd Suite 11, Strongsville
(440) 238-8830

Recent Reviews

Niva Cruz

We had a 6pm reservation. Arrived early. Wasn't sure they were going to seat us but one of the ladies insisted as there was room. Thank you! Tried the carmelized brussel sprouts and the bocce ball appetizers. The brussel sprouts were delicious! The boccee ball wasn’t bad. Meatball was good. Sauce was lacking. The chicken penne rose was amazing! Tender chicken, creamy sauce. Hubby had the veal parm. Veal was well cooked. First time there but will definitely return for another date night

Atmosphere: 5

Food: 5

Service: 4

Kathy Butas

Was there Friday evening. The service was good. I ordered the Lobster ravioli. I was very disappointed for the money I paid. I thought there would be chunks of lobster to taste and enjoy, instead it was like it was minced and you could not taste it because of the thick white sauce it came in.

Atmosphere: 5

Food: 2

Service: 5

P Z

Hostess telling us this table has a 6pm res. and that table has a 630pm res so we were being timed. I dont think she ever made eye contact. The only table open was at front door with constant traffic close by. They were chincy on the wine, only a third ofa glass, really? They press for refills.The brussel sprouts were overloaded with salt. Credit card fee. Small and loud place, will not return.

Atmosphere: 1

Food: 1

Service: 3

Recommended dishes: Bocce Ball

Tim Devine

Service was not present and we had multiple servers. We were charged for things we did not order and We were told wine would be take off bill because it was stale and they didn’t and then no one was available to help. They just said sorry that’s your bill. Disappointing!

Atmosphere: 1

Food: 1

Service: 1

Michael Addante

This restaurant is nestled toward the back of a strip of stores located on the north side of Royalton Road (Route 82) across the street from the mall. I have been here a few times in the last couple of years, and it's nice to know that the quality remains high and is a priority.Our group had bruchetta, minestrone soup, & calamari for appetizers. I thought the calamari was very tender and not chewy. The calamari had just a touch of spiciness to make it flavorful. The minestrone was very good, full of flavor, and had nice chunks of vegetables. The bruchetta came with 5 pieces and was loaded with goat cheese and tomatoes and tasted very good as well.For dinner, two of us ordered the veal parmesean. The veal was fork tender and filled the plate. It came with a side of pasta. 4 others in our group got the seafood risotto, which is one of their top sellers that people keep coming back for. Everyone loved the seafood risotto, which came with scallops.They have a large selection of other entrees, as well as steaks and handhelds. I am sure you would have a hard time choosing between all of the goodness Trivs has to offer.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Crispy Calamari, Seafood, Veal Parmesan

Bae Gambeezy

They were very cold to me there....

Atmosphere: 1

Service: 2

Chris Stimac

Love this place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Ravioli, Bocce Ball, Brussels Sprouts

DAVÉ H.

We had a business dinner in the private room. Sandra was a great event coordinator. The food selections were excellent, and the service by Kathleen and Tony were top notch. Thanks for making the dinner meeting smooth and memorable!

Atmosphere: 5

Food: 5

Service: 5

Lisa Hubbs

The food and service was wonderful we have no complaints the server was attentive and kind. The chef on this night was wonderful. The front of the house not so kind. We will still come back soon.

Atmosphere: 4

Food: 5

Service: 4

Carla Callahan

❤️❤️❤️❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Victoria Kovach

Amazing place!

Atmosphere: 5

Food: 5

Service: 5

Geno Milchak

Great food and service! Bocci meat balls is sharable, could be hotter though. Best French onion soup around. Carson is super cute and makes great suggestions.

Atmosphere: 5

Food: 4

Service: 5

Jeffrey Snyder

Very mixed review on this place. Our waiter, I believe his name was Tony, was exceptional!The menu was varied with a number of choices. Our food was very good, except two of our dishes were just warm, not hot, which you would not expect from a place of this caliper.We had a large table, placed right in a traffic pattern, where even the wait staff kept bumping into me to get by.My last issue that might seem small to some, and I notice popping up at some places, is they added on a fee for using your credit card. To me, this is the cost of doing business for your customers, and the business should absorb that cost. This is a convenience for your customers so that they don't have to carry cash and also for the restaurant, so they don't have the security risk of so much cash on hand. For me, this probably would be the icing on the cake that would keep me from going back!

Atmosphere: 4

Food: 4

Service: 5

Devin

We came here for lunch. I thought this was really good food. We got the Crispy Calamari for an appetizer and then I got the Lobster Ravioli.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Calamari

Wendy Marquard

Great place and Server was awesome and food is delicious ?

Atmosphere: 5

Food: 5

Service: 5

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