Issue with a wrong order otherwise delicious well compensated ?
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Ahi Tuna
Steven Zawodni
Lobster bisque was the best I've ever tasted. My perch, scallops, and shrimp were delicious. All in all, a wonderful meal!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Onion Rings, Scallops and Perch, Lobster Bisque
Sharon Tobian
Superior as always....been my favorite restaurant since since 1977!
Atmosphere: 5
Food: 5
Service: 5
Derek
Stellar Lobster Bisque and my fried oysters were perfect.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Karen DeLucia
Small place. Friendly staff. Waiter was excellent! Prices about $20 a person for dinner. Would go back. Our first time here. 3 out of 4 had the perch dinner which included Cole slaw and French fries. 1 had the cod dinner with slaw and baked potato.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Perch Dinner
LuigiDaMonster
Bad experience at this very pricey restaurant. For the price, the portions were very small. The taste of the food was good.The paper carryout bag they gave me tore due to oil and moisture on everything. Spilled my food everywhere. They gave me a gift card for less than half my bill. I'll be re-gifting that and will not be returning... Don't get the perch.
Atmosphere: 2
Food: 3
Service: 2
Michael Hendrickson
Very good place to stop and eat some seafood.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: New England Clam Chowder, Fish and Chips, Deep Sea Scallops, Ahi Tuna, Calamari
Money Mane
Hi my fiancé and I decided to try this place out. I ordered 8 ounce lobster tail with filet mignon. The lobster tail was charred and dried out I had to use a fork and knife to pry it out the shell. Filet was overcooked for medium. Both salads had a plate full of lettuce with 1 cucumber and 1 cherry tomatoes with many stale crotons. My fiancé received 1 king lobster tail and paid 79.00 which was overcooked also. A 255.00 check for absolute garbage. Wouldn’t recommend this place to my dog!!!
Atmosphere: 4
Food: 1
Service: 3
Charles Singler
Great food and fabulous service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Perch Dinner
Jeff T.
I belong to a dinner club that meets the first Tuesday of every month. We were going to Eddie Lee's for the longest time, but unfortunately, they're not open on Tuesdays anymore. We started going to The Seafood... So, this place has been in Sylvania on Alexis since I was a little kid back in the 60's. As the name implies, they specialize in seafood. They have great drink specials (margaritas, martinis, Manhattans, etc.) throughout the week. Each day has a different drink special. It's a "roadhouse" kind of place that hasn't changed much in years. Start your meal with the onion rings. WOW, delicious every time! The soups are generally pretty good, and the salads are large and pretty good too. The entrees... So, the big issue with The Seafood is the inconsistency with their entrees. They specialize in fish, but everything except the catfish comes out different every time. I've tried the perch, salmon, walleye, grouper, and a few others from pan fried to broiled and the only thing that's consistent is the fried catfish. In my opinion, it's the best thing on the menu. Last time we were there, someone ordered the calf's liver (it was a special), and it was inedible. They had to send it back. I know that's probably not the most popular thing on a menu, but if it's on there, it should be made properly every time. I've had the same experience with walleye, perch and a burger. The place isn't all that cheap and it's been there for years, so good food shouldn't be an issue. It's not like they're "easing into" a new business. The service is always good and parking is easy. I'm sure I'll be back at some point, but our dinner club did move to a different place after going here for what I think is several years. If you want fried catfish, this place is hard to beat. If you want other types of fish, especially if it's not fried, you can probably do better.
The food was excellent, and the servers were extremely nice, but they were slow with the food and getting the check.
Atmosphere: 4
Food: 5
Service: 4
Megan S.
First time here. Service was awesome, very attentive. The wait staff is a great team all working together to take care of the customer- either by filling beverages or clearing plates they were awesome! Food was very good and quality. The bread served is also very delicious. Pretty busy for a Saturday night but still had great service and great food!
Tonia Tuttle
My girlfriend and I go often. We love this place. Great service and delicious food.
David Ort
Food was good,a bit pricey but Anna my waitress was top notch.
Ann Weaver
Waitress was attentive but she couldn't help the food. Very salty and lackluster all around.
Issue with a wrong order otherwise delicious well compensated ?
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Ahi Tuna
Lobster bisque was the best I've ever tasted. My perch, scallops, and shrimp were delicious. All in all, a wonderful meal!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Onion Rings, Scallops and Perch, Lobster Bisque
Superior as always....been my favorite restaurant since since 1977!
Atmosphere: 5
Food: 5
Service: 5
Stellar Lobster Bisque and my fried oysters were perfect.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Small place. Friendly staff. Waiter was excellent! Prices about $20 a person for dinner. Would go back. Our first time here. 3 out of 4 had the perch dinner which included Cole slaw and French fries. 1 had the cod dinner with slaw and baked potato.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Perch Dinner
Bad experience at this very pricey restaurant. For the price, the portions were very small. The taste of the food was good.The paper carryout bag they gave me tore due to oil and moisture on everything. Spilled my food everywhere. They gave me a gift card for less than half my bill. I'll be re-gifting that and will not be returning... Don't get the perch.
Atmosphere: 2
Food: 3
Service: 2
Very good place to stop and eat some seafood.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: New England Clam Chowder, Fish and Chips, Deep Sea Scallops, Ahi Tuna, Calamari
Hi my fiancé and I decided to try this place out. I ordered 8 ounce lobster tail with filet mignon. The lobster tail was charred and dried out I had to use a fork and knife to pry it out the shell. Filet was overcooked for medium. Both salads had a plate full of lettuce with 1 cucumber and 1 cherry tomatoes with many stale crotons. My fiancé received 1 king lobster tail and paid 79.00 which was overcooked also. A 255.00 check for absolute garbage. Wouldn’t recommend this place to my dog!!!
Atmosphere: 4
Food: 1
Service: 3
Great food and fabulous service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Perch Dinner
I belong to a dinner club that meets the first Tuesday of every month. We were going to Eddie Lee's for the longest time, but unfortunately, they're not open on Tuesdays anymore. We started going to The Seafood... So, this place has been in Sylvania on Alexis since I was a little kid back in the 60's. As the name implies, they specialize in seafood. They have great drink specials (margaritas, martinis, Manhattans, etc.) throughout the week. Each day has a different drink special. It's a "roadhouse" kind of place that hasn't changed much in years. Start your meal with the onion rings. WOW, delicious every time! The soups are generally pretty good, and the salads are large and pretty good too. The entrees... So, the big issue with The Seafood is the inconsistency with their entrees. They specialize in fish, but everything except the catfish comes out different every time. I've tried the perch, salmon, walleye, grouper, and a few others from pan fried to broiled and the only thing that's consistent is the fried catfish. In my opinion, it's the best thing on the menu. Last time we were there, someone ordered the calf's liver (it was a special), and it was inedible. They had to send it back. I know that's probably not the most popular thing on a menu, but if it's on there, it should be made properly every time. I've had the same experience with walleye, perch and a burger. The place isn't all that cheap and it's been there for years, so good food shouldn't be an issue. It's not like they're "easing into" a new business. The service is always good and parking is easy. I'm sure I'll be back at some point, but our dinner club did move to a different place after going here for what I think is several years. If you want fried catfish, this place is hard to beat. If you want other types of fish, especially if it's not fried, you can probably do better.
Restaurantji Recommends
The food was excellent, and the servers were extremely nice, but they were slow with the food and getting the check.
Atmosphere: 4
Food: 5
Service: 4
First time here. Service was awesome, very attentive. The wait staff is a great team all working together to take care of the customer- either by filling beverages or clearing plates they were awesome! Food was very good and quality. The bread served is also very delicious. Pretty busy for a Saturday night but still had great service and great food!
My girlfriend and I go often. We love this place. Great service and delicious food.
Food was good,a bit pricey but Anna my waitress was top notch.
Waitress was attentive but she couldn't help the food. Very salty and lackluster all around.
Atmosphere: 3
Food: 3
Service: 4