If could give a negative star the service was ok but the amount of food was enough for 2 people to eat and it had no favor I ordered chicken Alfredo and it was nothing but Blane noodles with sauce and a few chicken pieces and that was my first time there. For $28 is crazy and the smallest salad ever.
Tammi W.
A DDD stop in Cleveland Ohio. Geraci's where I had a pizza and he got the wild mushroom ravioli. Both were enjoyed.
sarah brown
Excellent as always
Olivia Webster
The food used to be really good but now it’s just sub par. Staff is super rude. It’s also just dark and dingy inside. If you want more of a family restaurant, Dewey’s in Cleveland heights is much more kid friendly and the food is way better!
Atmosphere: 2
Food: 3
Service: 1
Michael Ofek
honestly impressed. crust and sauce are the best, so much so that i dont even need the cheese. Appropriate amount of toppings but the number one was the tiramisu
Atmosphere: 5
Food: 5
Service: 5
Lilian Grimán
The pasta is so overcooked and I mentioned it to the waitress and looks like they are used to. No recommended
Atmosphere: 3
Food: 1
Service: 2
nathan kovach
Look, I'd give this place 5 stars but I dont like to overhype a spot. I will say this though: Geraci's has been in University Heights since 1956, and it's no question why. Geraci's offers a full menu of Italian based cuisine but for me, it's largely about the pizza. The occasional eggplant parm add-on, or the frequent house salad are ordered, but the pizza is our go-to. Personally, we go for the deluxe, and the Red Sicilian (no cheese except grated Romano). On the red, its a perfect bread and red sauce bite. On the deluxe, all veggies are fresh (particularly the mushrooms, uncanned), and the meats are unique. Nowhere in Cleveland have I tasted a sausage like on a Geraci's pizza. I have wondered if it is made in house, but note it does have fennel seed (which I love, and almost require) and is crumbled finely. The pepperoni is likewise unique. I have no idea where they source it, but it is nicely spicey, and hand-sliced. It's a hallmark thing for a Geraci's pie. Hand-sliced, slightly irregular pieces of pepperoni, which at times feel like "the steak of Italian charcuterie" (my own words). Bottom line: try a pepperoni and/or a pie of your choice, pair it with an Italian red wine like a Montepulciano or a glass-bottle Coke, and go from there.
Atmosphere: 4
Food: 4
Service: 4
Joe W.
Pizza is very inconsistent anymore not the same quality of what it used to be,, pepperoni used to be very thick, sliced, not anymore
Rachelle Attaway
This location has wonderful customer service! I sent my husband for a pizza and he got the wrong one, when I called back two hours later telling them about the mistake it was no problem for a replacement! The staff was very apologetic and we appreciate the Great service we always receive at this location! Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Kindness
Dinner for one ?I was kindly greeted, the waitress was a sweetheart, I ordered the house salad, lasagna, and garlic bread. I enjoyed each and every bite. Third visit. I love this place ?
This use to be one of my favorite places to get pizza until they added onions to all their sauces. I am allergic so I can no longer purchase from them. Wish they had a option of sauce with no onions.
Atmosphere: 4
Food: 3
Service: 3
Denicia Mobley
Pizza was amazing! It's on the expensive side ($34 for 2 small pizzas) but it is great pizza! Try it for sure.
Atmosphere: 5
Food: 5
Service: 5
Jordan Greene
Friendly staff good
Atmosphere: 5
Food: 5
Service: 5
Jack Hart
Great
Atmosphere: 4
Food: 4
Service: 3
Rochelle T Mitchell
Even at peak times, the dine-in service was extremely high. Staffers handled dining and carry out with efficiency. Dinner was served hot and delicious.
If could give a negative star the service was ok but the amount of food was enough for 2 people to eat and it had no favor I ordered chicken Alfredo and it was nothing but Blane noodles with sauce and a few chicken pieces and that was my first time there. For $28 is crazy and the smallest salad ever.
A DDD stop in Cleveland Ohio. Geraci's where I had a pizza and he got the wild mushroom ravioli. Both were enjoyed.
Excellent as always
The food used to be really good but now it’s just sub par. Staff is super rude. It’s also just dark and dingy inside. If you want more of a family restaurant, Dewey’s in Cleveland heights is much more kid friendly and the food is way better!
Atmosphere: 2
Food: 3
Service: 1
honestly impressed. crust and sauce are the best, so much so that i dont even need the cheese. Appropriate amount of toppings but the number one was the tiramisu
Atmosphere: 5
Food: 5
Service: 5
The pasta is so overcooked and I mentioned it to the waitress and looks like they are used to. No recommended
Atmosphere: 3
Food: 1
Service: 2
Look, I'd give this place 5 stars but I dont like to overhype a spot. I will say this though: Geraci's has been in University Heights since 1956, and it's no question why. Geraci's offers a full menu of Italian based cuisine but for me, it's largely about the pizza. The occasional eggplant parm add-on, or the frequent house salad are ordered, but the pizza is our go-to. Personally, we go for the deluxe, and the Red Sicilian (no cheese except grated Romano). On the red, its a perfect bread and red sauce bite. On the deluxe, all veggies are fresh (particularly the mushrooms, uncanned), and the meats are unique. Nowhere in Cleveland have I tasted a sausage like on a Geraci's pizza. I have wondered if it is made in house, but note it does have fennel seed (which I love, and almost require) and is crumbled finely. The pepperoni is likewise unique. I have no idea where they source it, but it is nicely spicey, and hand-sliced. It's a hallmark thing for a Geraci's pie. Hand-sliced, slightly irregular pieces of pepperoni, which at times feel like "the steak of Italian charcuterie" (my own words). Bottom line: try a pepperoni and/or a pie of your choice, pair it with an Italian red wine like a Montepulciano or a glass-bottle Coke, and go from there.
Atmosphere: 4
Food: 4
Service: 4
Pizza is very inconsistent anymore not the same quality of what it used to be,, pepperoni used to be very thick, sliced, not anymore
This location has wonderful customer service! I sent my husband for a pizza and he got the wrong one, when I called back two hours later telling them about the mistake it was no problem for a replacement! The staff was very apologetic and we appreciate the Great service we always receive at this location! Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Dinner for one ?I was kindly greeted, the waitress was a sweetheart, I ordered the house salad, lasagna, and garlic bread. I enjoyed each and every bite. Third visit. I love this place ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This use to be one of my favorite places to get pizza until they added onions to all their sauces. I am allergic so I can no longer purchase from them. Wish they had a option of sauce with no onions.
Atmosphere: 4
Food: 3
Service: 3
Pizza was amazing! It's on the expensive side ($34 for 2 small pizzas) but it is great pizza! Try it for sure.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff good
Atmosphere: 5
Food: 5
Service: 5
Great
Atmosphere: 4
Food: 4
Service: 3
Even at peak times, the dine-in service was extremely high. Staffers handled dining and carry out with efficiency. Dinner was served hot and delicious.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Parmigiana Chicken, Deluxe Pizza