The food we did end up getting was great. Unfortunately, the restaurant was ‘out of bread' so we weren't able to order the French toast - disappointing since it was one of the few ‘sweet' options for brunch. The Pineapple cocktail was great. I enjoyed the short rib hash, although the portion size is a little small. The entire meal took a little longer than expected, namely because our waitress went MIA for 20 min after taking our drink orders. Overall, a good experience, but poor form to run out of bread 2.5 hours into Sunday brunch.
Joe VanGundy
Pompous self important free range hipsters with a permit
Atmosphere: 1
Food: 2
Service: 1
Jpoh
We are regulars. We love the new Korean Maple Kale salad. Still would like paper menus. Heard more complaints from tables around us. Love Noah, our server. He has been there a long time and is great.
AlissaM
I love Sow Plated! My husband and I go weekly for our date nights during Happy Hour. They always have healthy options that are delicious and full of flavor. Their cocktails have fresh squeezed juices and they have great wine selections. Their ambience is so cozy and inviting. It's always a real treat!
Angie Valle
We had a reservation for 2pm and we were seated right away, no wait. Our server was great, very attentive.We sat in the sun room area and it was really cozy. I highly recommend this restaurant. The food was so good.
Excellent service - the bar prepares beautiful fruit enhanced drinks that are fresh and can't be found anywhere else in Cbus. We had the Red Fish, Pesto Pasta for our Vegan guest, Oishii Shrimp all delicious. Little disappointed in the Poke bowl, low in noodles lots of pickled red onions - fresh but wouldn't order again. We felt welcome and not rushed. Will definitely return, this is a special place. Thanks for a great evening.
RForeFitz
We love coming here! It was our server's first night out of training and she was wonderful—knowledgable and very friendly. Grapefruit and citrus cocktails were fresh and nicely balanced. The vegetables in the crudités were fresh and crisp and the pad Thai had good flavor. Great selection of wines and healthy food options! Can't wait to return, thank you!
Geoff Kleinman
There is a lot to like about Sōw plated. The restaurant is well designed and lovely. The servers are friendly and attentive, and there are a ton of non alcoholic drinks and juices, a fantastic selection. I had the pad Thai bowl with tofu which was good, but not amazing. My wife had the chicken caprese sandwich which she really liked. However, for the price I wanted more. The pad Thai is lacking some pop and the caprese sandwich was on the small side. For the price I'd like to see them elevate the food a notch higher. I think it's within their ability, but it's not 100% there on the plate, especially at these prices.
Atmosphere: 5
Food: 4
Service: 5
Brant Sutton
Our waitress was wonderfully attentive without making us feel rushed. The shrimp tacos are so good. The walleye was spectacular! I will return!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Edamame Dumplings 5
Sarah Richards
Very tasty and expansive menu options. I ordered two starters as my meal: shrimp tacos and cauliflower. The cauliflower was a very generous portion. Friends ordered sandwiches and these were very
Everything here is modern and darling. Very welcoming. Clean restaurant. Great in summer with patio. Top notch food-inventive, organic, clean. The whitefish and grain salad were incredible. Don't get dessert-cobbler and yuzu pie were not tasty.
Rachel Edwards
Get reservations! It gets busy on the weeknights too.
My friend and I chose to dine at the high-top table, but unfortunately, we waited around 13 minutes before anyone acknowledged us, setting a disappointing tone from the start. Despite this initial setback, we decided to give the restaurant the benefit of the doubt and stay. It then took an additional 15 minutes for our first round of drinks to arrive, totaling nearly half an hour just to get our evening underway. We opted for the Autumn Flatbread, an odd choice for spring, and sadly, it was a letdown. The base layer's paste was particularly off-putting. The drinks didn't fare much better; a glance at their selection of budget liquors might explain why. Given our experience, we've decided not to return.
Atmosphere: 1
Food: 1
Service: 1
A J
Great food and specially for vegans they have quite a few options.
The food we did end up getting was great. Unfortunately, the restaurant was ‘out of bread' so we weren't able to order the French toast - disappointing since it was one of the few ‘sweet' options for brunch. The Pineapple cocktail was great. I enjoyed the short rib hash, although the portion size is a little small. The entire meal took a little longer than expected, namely because our waitress went MIA for 20 min after taking our drink orders. Overall, a good experience, but poor form to run out of bread 2.5 hours into Sunday brunch.
Pompous self important free range hipsters with a permit
Atmosphere: 1
Food: 2
Service: 1
We are regulars. We love the new Korean Maple Kale salad. Still would like paper menus. Heard more complaints from tables around us. Love Noah, our server. He has been there a long time and is great.
I love Sow Plated! My husband and I go weekly for our date nights during Happy Hour. They always have healthy options that are delicious and full of flavor. Their cocktails have fresh squeezed juices and they have great wine selections. Their ambience is so cozy and inviting. It's always a real treat!
We had a reservation for 2pm and we were seated right away, no wait. Our server was great, very attentive.We sat in the sun room area and it was really cozy. I highly recommend this restaurant. The food was so good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ratatouille, Chicken Pesto Pasta, Tofu Burrito
Excellent service - the bar prepares beautiful fruit enhanced drinks that are fresh and can't be found anywhere else in Cbus. We had the Red Fish, Pesto Pasta for our Vegan guest, Oishii Shrimp all delicious. Little disappointed in the Poke bowl, low in noodles lots of pickled red onions - fresh but wouldn't order again. We felt welcome and not rushed. Will definitely return, this is a special place. Thanks for a great evening.
We love coming here! It was our server's first night out of training and she was wonderful—knowledgable and very friendly. Grapefruit and citrus cocktails were fresh and nicely balanced. The vegetables in the crudités were fresh and crisp and the pad Thai had good flavor. Great selection of wines and healthy food options! Can't wait to return, thank you!
There is a lot to like about Sōw plated. The restaurant is well designed and lovely. The servers are friendly and attentive, and there are a ton of non alcoholic drinks and juices, a fantastic selection. I had the pad Thai bowl with tofu which was good, but not amazing. My wife had the chicken caprese sandwich which she really liked. However, for the price I wanted more. The pad Thai is lacking some pop and the caprese sandwich was on the small side. For the price I'd like to see them elevate the food a notch higher. I think it's within their ability, but it's not 100% there on the plate, especially at these prices.
Atmosphere: 5
Food: 4
Service: 5
Our waitress was wonderfully attentive without making us feel rushed. The shrimp tacos are so good. The walleye was spectacular! I will return!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Edamame Dumplings 5
Very tasty and expansive menu options. I ordered two starters as my meal: shrimp tacos and cauliflower. The cauliflower was a very generous portion. Friends ordered sandwiches and these were very
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything here is modern and darling. Very welcoming. Clean restaurant. Great in summer with patio. Top notch food-inventive, organic, clean. The whitefish and grain salad were incredible. Don't get dessert-cobbler and yuzu pie were not tasty.
Get reservations! It gets busy on the weeknights too.
Great food, great service. So many fresh options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poke Bowl, Blistered Shishitos, Tacos - Grass Fed Steak 2, Edamame Dumplings 5
My friend and I chose to dine at the high-top table, but unfortunately, we waited around 13 minutes before anyone acknowledged us, setting a disappointing tone from the start. Despite this initial setback, we decided to give the restaurant the benefit of the doubt and stay. It then took an additional 15 minutes for our first round of drinks to arrive, totaling nearly half an hour just to get our evening underway. We opted for the Autumn Flatbread, an odd choice for spring, and sadly, it was a letdown. The base layer's paste was particularly off-putting. The drinks didn't fare much better; a glance at their selection of budget liquors might explain why. Given our experience, we've decided not to return.
Atmosphere: 1
Food: 1
Service: 1
Great food and specially for vegans they have quite a few options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuzu Pie, Sow Plant-Based Burger