“My first time eating at any Panera. It was pricey. Food was okay. Spent awhile there as I met up with highschool friends from a 15 year gap of seeing each other. I think the manager was glad we left. We weren't loud or misbehaving at all I think we just outlasted quite a few patrons. It wasn't busy either.Vegetarian options: I saw a few items but,never counted how many.“
“MacKenzie P was amazing. She was the bartender and our server and she was extremely attentive the whole time we were there, our drinks were always full, our bread and dip replenished, and my husband's soup kept coming. Thank you MacKenzie.“
“Breakfast, ordered the special which consisted of one biscuit and sausage gravy, two eggs, and bacon. The biscuit was light and flaky, eggs over easy were cooked well with runny yolks, and the bacon was crispy. Typical breakfast offerings but they were good. We were seated immediately and the serving staff was friendly and attentive. Typical small town diner feel, the restaurant was clean and food came out fast. No issues this visit.“
“Always seeking well-prepared, plant-based dining out options, I visited 24 Karrot Kitchen, recently relocated to Sharon Center, just minutes from home. Turns out they don't serve on Mondays, but they DO have take away food.Jennifer Salad: quinoa, cucumbers, parsley, mint, cilantro, red onion, pistachios, chickpeas, olive oil, lemon juice, kosher salt, black pepper, maple syrup, mustard, feta cheese.Once I started eating I couldn't stop. I love how the vegetables are cut to uniform sizes in a balanced mix, so you get the flavor of all the ingredients in every bite. I didn't even open the dressing, because it was sooo good.Totally satisfying. Can't wait to try more menu items!“