Not sure where all these rave reviews are coming from. I have to say the service was great. Atmosphere was obnoxiously loud, I felt like everyone in the restaurant was yelling over each other. Drinks were good and they have a nice beer/wine list as well. Food was just OKAY...but for the money, I won't be going back. Skip the deviled eggs...$15 for 3 eggs cut in half and probably the worst I've ever had. We should have sent them back but I didn't feel like it was appropriate, especially while sitting at the bar. Again, great service but overall we left disappointed solely based on the food.
Sunrise_wcue
Tried Vue for the first time yesterday. Atmosphere was wonderful, drinks were delicious, service was great and the staff is friendly, but the food is so bland. We left disappointed and probably won’t return.
Atmosphere: 5
Food: 2
Service: 5
Thelma Walter
5 stars across the board! I'm returning soon!
Atmosphere: 5
Food: 5
Service: 5
Marci Coakley
We love 111 bistro. Thought we would try here. From start to finish our experience was fantastic. Our waitress Olivia, was fantastic. The food, and drinks were amazing. The decore is absolutely beautiful. I am so happy about our visit here.
Atmosphere: 5
Food: 5
Service: 5
M Caff
I really wish the food was better than it was. That being said, the service was adequate and the atmosphere was ok. It was noisy inside and it wasn't totally packed, just a lot of echo and reverb.I really wanted to like the food more than I did, and for the price point you would think that the food would be awesome and something to remember. It wasn't.We may give it another shot, maybe we ordered some bad items? Not sure.Service was decent, a bit lacking in some areas but friendly and upbeat attitudes definitely helped pull the night together.The house cabernet was very good, and drinkable. Mixed drinks were a bit sugary.Hoping to increase the stars next time.
Atmosphere: 3
Food: 2
Service: 4
Jay Minkin
Check the menu before you go. The entrées are limited and did't offer any "wow" meals. It was okay but won't be running back there and a while. Meals came out slow - two people were served & two people had to wait for their dinner. Then one of those wasn't made right and they had to wait longer. When splitting entrees, classy restaurants do it in the kitchen without asking instead of the patrons doing it at their table. The highlight was going to Dolce' at The Strand across the street for gelato afterwards.
Atmosphere: 4
Food: 3
Service: 3
Rick Beechy
DELICIOUS!!! Our dinners, lamb shank and lobster Mac & cheese were amazing. Great beer and wine and cocktail selections. Can’t wait to go
Atmosphere: 2
Food: 5
Service: 5
Dude Mann
Very overpriced bland food! No taste! The pasta Fagiola tasted like watery spaghettios with cheese. The pork tenderloin was tasteless. We honestly told the manager and no apologies and no accommodations. The best tasting food was the collard greens and corn bread. Wasted $85. We won't be back.
Atmosphere: 5
Food: 1
Service: 4
Sheri Resnik
There is a small menu here, but we had two appetizers: garlic bread with motz and spreadable salami on the side and the chorizo gravy and biscuit. I forgot to take a pic of the biscuit and gravy. Both amazing!!For dinner we had Lobster Mac and 1/2 roasted chicken. They too had amazing flavors.Quiet little place where the staff is happy to be there!We will be going again!
We drove by and saw the space and literally turned around to check it out. Glad we did! We just had drinks and an appetizer at the bar but really enjoyed them. Jordan the bartender and Brian the owner were great and personable. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Sherri Young
We had made reservations 3 weeks prior for a 4 person party at 430. We were seated promptly but at a shared table We thought that was weird since all the 4 person tables were empty. The manager was very nice, explained due to coverage of staff and stations we would have a space between whoever they sat next to us. A 2 person party was seated afterwards. We really loved our food and the drinks and service was great. The manager was excellent too. I just thought that shared table thing was odd considering all the 4 person tables were empty during our dining experience
Atmosphere: 5
Food: 5
Service: 5
Brent Bishop
The service was atrocious. We were asked immediately if we had reservations when they had several tables open. I ordered deviled eggs and chicken. The chicken was literally gray. I didn't even take a bite. The deviled eggs I wouldn't feed to my dog. I've literally never voluntarily left a review or rating. This warranted a review. The place was nice and I have driven by several times and was happy to see Wadsworth thriving, but that was the worst food I have ever been served. Hopefully they improve. I looked at the person who I had dinner with and said we should have stopped by the Substation. Lastly the owner or manager looked at our table and knew the situation and turned the other cheek. The waitress got 20 on a 100 dollar bill and we gladly excused ourselves. If I ran my business like this I would be out of business.... Best of luck Chuck
David Moses
They did a nice job creating a great atmosphere. Got seated in a booth, but it was so narrow sitting, we asked to be moved to a table. Waitress did a solid job explaining things and answering questions. Salmon croquettes were good. Sauce was solid. The garlic bread at$16 was not worth it. Bland and boring. Ladies had the Bolognese. They both said it lacked flavor and seasoning.I had the cassoulet. Was excited that it was presented with the shank and not all cut up with the pork belly and knock wurst. Again, lacked flavor, seasoning, and execution. Other guy had the risotto, which was yummy.Love the imaginative menu that changes regularly, but you’ve got to execute on it and most dishes were lacking. Get the chefs tasting the dishes they are putting out and you can turn it around. Best of luck.
Atmosphere: 5
Food: 3
Service: 4
Bob Buccigrossi
First time dining and we were NOT disappointed! The staff was exceptional and the food was incredible! We started with deviled eggs and pasta fagioli. Then my wife shared her beef osso bucco and I shared my pork tenderloin - both very good and tender. Prepared and presented perfectly. We will definitely be going back for more!Parking: We had later reservations at 8 o'clock so there was plenty of parking since most other downtown businesses were closed.
Not sure where all these rave reviews are coming from. I have to say the service was great. Atmosphere was obnoxiously loud, I felt like everyone in the restaurant was yelling over each other. Drinks were good and they have a nice beer/wine list as well. Food was just OKAY...but for the money, I won't be going back. Skip the deviled eggs...$15 for 3 eggs cut in half and probably the worst I've ever had. We should have sent them back but I didn't feel like it was appropriate, especially while sitting at the bar. Again, great service but overall we left disappointed solely based on the food.
Tried Vue for the first time yesterday. Atmosphere was wonderful, drinks were delicious, service was great and the staff is friendly, but the food is so bland. We left disappointed and probably won’t return.
Atmosphere: 5
Food: 2
Service: 5
5 stars across the board! I'm returning soon!
Atmosphere: 5
Food: 5
Service: 5
We love 111 bistro. Thought we would try here. From start to finish our experience was fantastic. Our waitress Olivia, was fantastic. The food, and drinks were amazing. The decore is absolutely beautiful. I am so happy about our visit here.
Atmosphere: 5
Food: 5
Service: 5
I really wish the food was better than it was. That being said, the service was adequate and the atmosphere was ok. It was noisy inside and it wasn't totally packed, just a lot of echo and reverb.I really wanted to like the food more than I did, and for the price point you would think that the food would be awesome and something to remember. It wasn't.We may give it another shot, maybe we ordered some bad items? Not sure.Service was decent, a bit lacking in some areas but friendly and upbeat attitudes definitely helped pull the night together.The house cabernet was very good, and drinkable. Mixed drinks were a bit sugary.Hoping to increase the stars next time.
Atmosphere: 3
Food: 2
Service: 4
Check the menu before you go. The entrées are limited and did't offer any "wow" meals. It was okay but won't be running back there and a while. Meals came out slow - two people were served & two people had to wait for their dinner. Then one of those wasn't made right and they had to wait longer. When splitting entrees, classy restaurants do it in the kitchen without asking instead of the patrons doing it at their table. The highlight was going to Dolce' at The Strand across the street for gelato afterwards.
Atmosphere: 4
Food: 3
Service: 3
DELICIOUS!!! Our dinners, lamb shank and lobster Mac & cheese were amazing. Great beer and wine and cocktail selections. Can’t wait to go
Atmosphere: 2
Food: 5
Service: 5
Very overpriced bland food! No taste! The pasta Fagiola tasted like watery spaghettios with cheese. The pork tenderloin was tasteless. We honestly told the manager and no apologies and no accommodations. The best tasting food was the collard greens and corn bread. Wasted $85. We won't be back.
Atmosphere: 5
Food: 1
Service: 4
There is a small menu here, but we had two appetizers: garlic bread with motz and spreadable salami on the side and the chorizo gravy and biscuit. I forgot to take a pic of the biscuit and gravy. Both amazing!!For dinner we had Lobster Mac and 1/2 roasted chicken. They too had amazing flavors.Quiet little place where the staff is happy to be there!We will be going again!
Atmosphere: 5
Food: 5
Service: 5
Really nice place, food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We drove by and saw the space and literally turned around to check it out. Glad we did! We just had drinks and an appetizer at the bar but really enjoyed them. Jordan the bartender and Brian the owner were great and personable. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
We had made reservations 3 weeks prior for a 4 person party at 430. We were seated promptly but at a shared table We thought that was weird since all the 4 person tables were empty. The manager was very nice, explained due to coverage of staff and stations we would have a space between whoever they sat next to us. A 2 person party was seated afterwards. We really loved our food and the drinks and service was great. The manager was excellent too. I just thought that shared table thing was odd considering all the 4 person tables were empty during our dining experience
Atmosphere: 5
Food: 5
Service: 5
The service was atrocious. We were asked immediately if we had reservations when they had several tables open. I ordered deviled eggs and chicken. The chicken was literally gray. I didn't even take a bite. The deviled eggs I wouldn't feed to my dog. I've literally never voluntarily left a review or rating. This warranted a review. The place was nice and I have driven by several times and was happy to see Wadsworth thriving, but that was the worst food I have ever been served. Hopefully they improve. I looked at the person who I had dinner with and said we should have stopped by the Substation. Lastly the owner or manager looked at our table and knew the situation and turned the other cheek. The waitress got 20 on a 100 dollar bill and we gladly excused ourselves. If I ran my business like this I would be out of business.... Best of luck Chuck
They did a nice job creating a great atmosphere. Got seated in a booth, but it was so narrow sitting, we asked to be moved to a table. Waitress did a solid job explaining things and answering questions. Salmon croquettes were good. Sauce was solid. The garlic bread at$16 was not worth it. Bland and boring. Ladies had the Bolognese. They both said it lacked flavor and seasoning.I had the cassoulet. Was excited that it was presented with the shank and not all cut up with the pork belly and knock wurst. Again, lacked flavor, seasoning, and execution. Other guy had the risotto, which was yummy.Love the imaginative menu that changes regularly, but you’ve got to execute on it and most dishes were lacking. Get the chefs tasting the dishes they are putting out and you can turn it around. Best of luck.
Atmosphere: 5
Food: 3
Service: 4
First time dining and we were NOT disappointed! The staff was exceptional and the food was incredible! We started with deviled eggs and pasta fagioli. Then my wife shared her beef osso bucco and I shared my pork tenderloin - both very good and tender. Prepared and presented perfectly. We will definitely be going back for more!Parking: We had later reservations at 8 o'clock so there was plenty of parking since most other downtown businesses were closed.
Atmosphere: 5
Food: 5
Service: 5