Meridien

28 W Franklin St, Washington
(937) 723-6687

Recent Reviews

Kathy D.

Wow. The scallops and wedge salad were amazing. The bartender makes great martinis. And they have a wonderful selection of wine. It was such a fun time and a lovely atmosphere.

Cynthia Owens

Such a great, friendly, classy vibe. Food and drinks were fabulous. Went there for Friday night dinner and drinks! Thai Sticky Chicken Flatbread, Dumplings, Wedge Salad, and Martinis were excellent. The staff were super friendly and efficient!!Vegetarian options: Lots of vegetarian options.Parking: Free parking in back. Wheelchair parking and accessibleKid-friendliness: Kid friendly for dinner and brunch

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Fry Flight, Artisan Flatbread, Crab Rangoon

Evelyn Benson

Highly recommend for a date night in Centerville! Plenty of room on a Saturday night. Seating was a mix of bar height, low with tables, or casual seating. Waitress was amazing, she mentioned the menu does change with the season. Food was delicious! Highly recommend the Thai chicken flatbread, Thai curry pasta, and the steak Oscar. Didn't expect a dessert menu but they had a lovely mouse cake. Enough for our dinner, feeling very satisfied. Cocktails were also delicious. Highly recommend the Copilot or City of Lights if you like citrus forward drinks.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Artisan Flatbread

Tania B.

Had been wanting to visit this place for a long time and so happy we did. The establishment itself was very inviting. We were there on a Thursday afternoon while they were hosting a bourbon tasting (we didn't participate) but still found the staff to be very attentive. We ordered a bottle of wine and were given a sample as we were picking between two different ones. We also shared an appetizer of the calamari which was perfectly crispy and very tasty. If anything I thought the price of their bottles was a bit high with not much of a range. Looking forward to come back though for special occasions and maybe one of their tasting events.

Marty M.

Meridien has brunch on Saturdays and Sundays and for now it is a great find. Have been there for brunch on a Saturday and Sunday and it has not yet been discovered!! The food is delicious absolutely outstanding. My friends have raved about the Blood Marys. The eggs Benedict Florentine are cooked to perfection and the hollandaise sauce is perfect. If you are looking for a great brunch try Meridien!!

Billie G.

Great service, great food, great drinks. recommended: scallops, rosemary fries, wedge & caesar salad, margherita flat bread, empire and uptown. Rhonda & Matt have really done a great job with this place. Plan on making this our new date night spot!

Jeffrey Gleick,M.D. ..

Awesome little place that has a great wine list, Prosecco/champagne, bourbons-some rare ones, cocktails and small plates that are very fairly priced and gourmet quality. Great service and staff! I love sitting at the bar with Doug-the bartender, he really knows his craft.

Jim S.

Our first time to this new spot but not our last! What a cool place. The perfect atmosphere for relaxing with a drink and a bite to eat. We went with 8 friends on Sunday night to celebrate our birthdays (wife and I). Perfect spot. They generally have a large bar, a long high top community table, and the rest is filled with comfy chairs and tables for two. For our party, they bunched tables together and pulled chairs around them. It was perfect for conversation. They have an extensive cocktail and wine list. Only 1 or two beers on draft and about 10 or so that are bottled. They have an array of small plates to share or eat individually. We did a bit of both in our group. We probably tried half of the items on the menu in our group and all of them were great. The charcuterie board, grilled Caesar, all three flatbreads, and black and blue tenderloin crostini were all high points. Would recommend them all. Our server was top notch and very attentive. Our bill was split 6 ways and she nailed the split perfectly. We will definitely be back.

Claire N.

A lovely evening spent w two lovely ladies. The tapas style servings were delicious! The cocktails were refreshing. The service was exceptional. The mood was fun! The decor was so pretty! The only thing is that I know the sofas & low tables are for casual conversation which is such a great idea but hard on my aging back. Lol. We ended up moving to a more comfortable table & chairs. Other than that, it was a perfect girls night out!

David D

My wife and I love this place. Great atmosphere, food and cocktails.

Atmosphere: 5

Food: 5

Service: 5

Scott Wallace

Four of us had dinner for the first time and we all thoroughly enjoyed the experience!! We sampled the dumplings, crab rangoon, fry flight, flat breads, lemon pasta with shrimp, pistachio encrusted scallops, salmon bruschetta, steak oscar, vanilla bean ice cream with espresso, and chocolate mud cake. Everything was excellent and our waitress Reagan was fantastic!! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Fry Flight, Artisan Flatbread, Scallops, Crab Rangoon

J R

While the food is good, the price in relation to what you get is a joke. Especially the tuna! Service needs to improve....wife and I ordered 4-5 food small plates and they brought them all out within minutes of each other and we literally ran out of room on the table for the plates. In addition, for the money we spent, I would expect more attentive service, as we needed to ask several times for water refills and the used plates stayed on our table until nearly the end of the meal.For us to go back, price/food value needs to be addressed along with service, but until then, we're spending our restaurant food dollars other places.

Atmosphere: 3

Food: 3

Service: 2

Stephanie S

I hate to say it but they need a bartender that has mixologist experience. The drinks should not taste like something you get from TGIFridays/applebees. If they are trying to be a cocktail bar, then the drinks need to reflect that. The staff is great, but I think a class in mixology and understanding what makes a drink better than just “meh” (this is our third time and the drinks we have ordered just have no pizzaz)- we want that! I want to come to this bar and say “that was the best old fashioned I’ve had” etc. it has a lot of potential but needs to have some cocktail education to hit the mark. (The Paloma was just all sour mix- we need to get away from standard stuff!)

Atmosphere: 3

Food: 4

Service: 5

Jim Barrett

We love small plate restaurants and were impressed with the long list of wine by the glass. I guess one consequence of this is that both wines we ordered had obviously been open for some time and suffered from this (also both were served too warm). Next time I would ask what wine they had recently opened.We had four small plates which was enough for two people for dinner but not at too much, could have gone with five. All were good enough, but none made us WOW and wonder if we could make this at home, which is kind of our mark of something exceptional.Service was great, friendly and efficient. Atmosphere was nice but not anything special. Check was $107 before tip, seems like a lot for what we had. Probably won't be in a hurry to go back.

Atmosphere: 3

Food: 3

Service: 4

Kelly George

We love coming to Meridien!! Such a great addition to Centerville. Perfect place for a pre-dinner wine and small plate or lots of small plates as the meal!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Rangoon

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