The absolute best pizza that can't be duplicated. The sausage makes this pizza! I just wish they would go back to pre-covid where you could special order any type and you could dine in. They have been using the excuse of not being able to hire people for 3 years now. I don't believe it. I think they are getting by and making good money offering pre baked pies. Oh well, they are still the best. What ya gonna do?
Food: 5
Service: 5
Recommended dishes: Deluxe Pizza
Matt Morrison
You won't find a pizza thats anywhere close to a Coccia House pizza. They're in a league of their own and always deliver on quality. Can't beat it imo
We stopped going there back in 2019 a gentleman come in he'd waited an hour and a half for the pizza like they told him the heavyset girl at the oven informed him it would be an hour longer and told him she didn't like his attitude he ended up waiting over two and a half hours for the pizza we decided that's not how you treat people it seems to be a company tradition with a pizza shop to give them another chance went back and got a half baked got pepperoni and sausage when I got home the pepperoni at the edge had a different color than the rest of the pepperoni on a pizza hardly no sauce I paid $20.50 for this pizza it was a $2.50 increase since the last time we got it there pretty good when you consider your mass producing them now you're saving tons of money on labor you're not paying somebody to put cheese on it or cut the pizza or the gas it would cost to heat the oven the guy that owned this that passed away would roll over his grave if he saw the way you put it in the ground circle k pizzas only 599 it's massed produced to
Atmosphere: 1
Food: 1
Service: 1
Anissa Stancato
Garlic Garlic Garlic!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: A Large Deluxe Pepperoni Sausage and Mushrooms, Pepperoni and Sausage Pizza
C
Pizza is not what we thought by reading reviews we did not like it at all and will never order again.
Atmosphere: 3
Food: 1
Service: 5
Gigi Gigi
Been going here since 14, now 60. They used to have excellent quality and quantity for the price but since Joe passed away and Covid hit, they've gone down hill quick!! smaller portions, especially the cheese lately!! The ingredients are sub-par and the flavor that put Coccia House on the map is nearly gone. Family is running this place into the ground quick, Joe wouldn't be happy!!!!!
Atmosphere: 1
Food: 1
Service: 1
Tracy A.
Stopped in here on a visit to Wooster, disappointed in the limited options now. Can't even dine-in. Not what it was when I was a college student 25 years ago, it was amazing then, unfortunately seems to be another business that didn't survive the pandemic. We got a half-baked pizza to take home and enjoyed it, flavor was great but crust was hard and dry-even after baking according to the directions. Not the same crust but the sauce was just as I remembered it. Hope they can make a come-back and get back to business and food of years past!
Ayla Davis
Some of the best pizza you will eat. Worth the wait time for the pizza. Food and service is always excellent. Highly recommend to anyone in the area or visiting.
I don't live in Wooster anymore. When I am in Wooster I try take home a pie. During the pandemic I stopped in and had had Coccia pizza quite a few years. I forgot about the cash only policy. They gave me the pie and sent me with some extras and told me to take care of it next time. How cool?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deluxe Pizza
Christina Yount
I have lived in Wooster for more than five years and I have never been here until I saw a post that they offer pizza, so I thought I try them out. I didn't know how they work, I appreciated that they took my CC this time because I didn't have cash on me. When we got home to make it, apparently the guy gave my husband directions on how to cook the pizza. Now they social media said you will either love it or hate it. I loved the pizza except, while following directions, the guy told my husband to pour the seasoning on top of the pizza which is fine, but it was way too much, I probably would have sprinkled it on and not used the whole thing. The directions also said to cook it for a certain time frame, it was way too much, it made the crust hard and practically burnt, I wouldn't have cooked it so long and so much, my husband said that he was just following directions and he didn't even cook it as long as it suggested, but overall, I would say beside those two things, I would be willing to try it again.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Pizza Ever
Cheryl Anderson
The very best pizza!!!
steve N.
If u can get ur hands on a full baked pie it's still a little slice of heaven. The absolute best pizza I've had. Would love for the dining room to reopen, but they have a business model that they can sustain. Glad it's still here after all these years.
Food: 5
Service: 3
Jordan Huffman
I get to travel all over the nation in my line of work and one thing I like to do when traveling to a new place, is get the best pizza the locals recommend. I’ve had so many good pizzas, a few greats, but nothing even close to a Coccia house pizza. The dough, the sauce, the ingredients, all top notch, and when put together, the best pizza on earth!Side note: haven’t found a better salad either…
My girl loves this place.
Atmosphere: 5
Food: 5
Service: 5
Unmatched in Wooster.
The absolute best pizza that can't be duplicated. The sausage makes this pizza! I just wish they would go back to pre-covid where you could special order any type and you could dine in. They have been using the excuse of not being able to hire people for 3 years now. I don't believe it. I think they are getting by and making good money offering pre baked pies. Oh well, they are still the best. What ya gonna do?
Food: 5
Service: 5
Recommended dishes: Deluxe Pizza
You won't find a pizza thats anywhere close to a Coccia House pizza. They're in a league of their own and always deliver on quality. Can't beat it imo
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deluxe Pizza, Works, Pizza Ever
We stopped going there back in 2019 a gentleman come in he'd waited an hour and a half for the pizza like they told him the heavyset girl at the oven informed him it would be an hour longer and told him she didn't like his attitude he ended up waiting over two and a half hours for the pizza we decided that's not how you treat people it seems to be a company tradition with a pizza shop to give them another chance went back and got a half baked got pepperoni and sausage when I got home the pepperoni at the edge had a different color than the rest of the pepperoni on a pizza hardly no sauce I paid $20.50 for this pizza it was a $2.50 increase since the last time we got it there pretty good when you consider your mass producing them now you're saving tons of money on labor you're not paying somebody to put cheese on it or cut the pizza or the gas it would cost to heat the oven the guy that owned this that passed away would roll over his grave if he saw the way you put it in the ground circle k pizzas only 599 it's massed produced to
Atmosphere: 1
Food: 1
Service: 1
Garlic Garlic Garlic!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: A Large Deluxe Pepperoni Sausage and Mushrooms, Pepperoni and Sausage Pizza
Pizza is not what we thought by reading reviews we did not like it at all and will never order again.
Atmosphere: 3
Food: 1
Service: 5
Been going here since 14, now 60. They used to have excellent quality and quantity for the price but since Joe passed away and Covid hit, they've gone down hill quick!! smaller portions, especially the cheese lately!! The ingredients are sub-par and the flavor that put Coccia House on the map is nearly gone. Family is running this place into the ground quick, Joe wouldn't be happy!!!!!
Atmosphere: 1
Food: 1
Service: 1
Stopped in here on a visit to Wooster, disappointed in the limited options now. Can't even dine-in. Not what it was when I was a college student 25 years ago, it was amazing then, unfortunately seems to be another business that didn't survive the pandemic. We got a half-baked pizza to take home and enjoyed it, flavor was great but crust was hard and dry-even after baking according to the directions. Not the same crust but the sauce was just as I remembered it. Hope they can make a come-back and get back to business and food of years past!
Some of the best pizza you will eat. Worth the wait time for the pizza. Food and service is always excellent. Highly recommend to anyone in the area or visiting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Provolone Sticks, Pizza Ever
Restaurantji Recommends
I don't live in Wooster anymore. When I am in Wooster I try take home a pie. During the pandemic I stopped in and had had Coccia pizza quite a few years. I forgot about the cash only policy. They gave me the pie and sent me with some extras and told me to take care of it next time. How cool?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deluxe Pizza
I have lived in Wooster for more than five years and I have never been here until I saw a post that they offer pizza, so I thought I try them out. I didn't know how they work, I appreciated that they took my CC this time because I didn't have cash on me. When we got home to make it, apparently the guy gave my husband directions on how to cook the pizza. Now they social media said you will either love it or hate it. I loved the pizza except, while following directions, the guy told my husband to pour the seasoning on top of the pizza which is fine, but it was way too much, I probably would have sprinkled it on and not used the whole thing. The directions also said to cook it for a certain time frame, it was way too much, it made the crust hard and practically burnt, I wouldn't have cooked it so long and so much, my husband said that he was just following directions and he didn't even cook it as long as it suggested, but overall, I would say beside those two things, I would be willing to try it again.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Pizza Ever
The very best pizza!!!
If u can get ur hands on a full baked pie it's still a little slice of heaven. The absolute best pizza I've had. Would love for the dining room to reopen, but they have a business model that they can sustain. Glad it's still here after all these years.
Food: 5
Service: 3
I get to travel all over the nation in my line of work and one thing I like to do when traveling to a new place, is get the best pizza the locals recommend. I’ve had so many good pizzas, a few greats, but nothing even close to a Coccia house pizza. The dough, the sauce, the ingredients, all top notch, and when put together, the best pizza on earth!Side note: haven’t found a better salad either…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni and Sausage Pizza