Food Stands near Worthington, OH

“Had the bbq brisket with mac and cheese. Hands down. By far. The BEST brisket in columbus. I had this out of the food truck at sandbar station in Delaware and could not havr been happier with the 15$ i spent. Will definitely have to come back and highly recommend!“

“We got a breakfast sandwich with extra fixings on it and the buffalo garlic quesadilla. Both had extremely good flavors and was absolutely delicious. It came out really quick considering it's one man in his truck preparing many orders. Very friendly and personable.“

“EXCELLENT lamb gyro AND side dishes! I'm 100% hooked and will gladly spend my money here! One of the two brothers who own/run their food stall was great to chat with while the other brother was dominating the stove. By the way, hot off the grill was no joke - my food was delicious and very flavorful because it was cooked to order. For a time, back when they opened, this stall use to serve tagine plates on the weekend (only), but that has since been removed - sad face. I was delighted that ToG's side dishes we tried were just as much stars of the show as their lamb gyros! Their Brussels side was very lightly seasoned, the sprouts were sauteed with a flavorful oil, and I've never seen sprouts sauteed with sliced green grapes! I patently hate sprout dishes that tout all kinds of toppings that brutally mask the flavor of the healthy veggie tag; this side dish is officially the best sprouts dish I've ever had. I got the side dish to share with my mother, but ended up getting a serving of my own, since I was hooked. Same high marks for their Zaalouk side, too. The flavors were incredible: not too much of anything, just plain flavorful! The accompanying pita triangles were an afterthought, as that eggplant/stewed tomatoes/garlic/cilatro getup deserved its own spotlight. On my gyro, I forgot to ask for lite sauce, but it wasn't bad at all; I could easily taste the components wrapped in the fresh, soft pita bread. The meat was so good, and plenty shavings to fill the pita, too. I easily got my money's worth of shaved protein. Since opening The East Market has been a mixed bag of food stall offerings, so I'm really glad I finally tried ToG. I'm sure I'll be back by next time I'm in the area. Shoot, I'd go out of my way for those two side dishes any day.“

“So delicious! I'm a taco girl and they are something to talk about. That green sauce is the perfect touch. The service is very friendly and makes everything even better. Seating is perfect if ya wanna catch a game or just relax while you eat.“

“I've been coming to this taco stand for YEARS it's a 20 min drive from where I live now but totally worth it, prices are fair owners are friendly and the food is always delicious, fresh and hot, it's worth the visit, try the gorditasParking: It sits in a parking lot with about 30 parking spots“

“One of (if not the) best Mexican food trucks in the Columbus area. Actually authentic and delicious. If you are looking for a Tex-Mex style place, this isn't the place for you.My favorites there are tacos de cabeza, barabacoa, asada, lengua y huaraches con asada. I haven't had anything here I didn't like.“

“Although they might not be quite ready for business if you show up first thing at 11am, it will be worth the wait. I wouldn't solely rely on the hours listed here on Google Maps.MENU ITEMS: He made me fresh falafel even though it was not on the menu listed on the truck, and it was very good.INGREDIENTS: The produce on the gyro was fresh. None of that old brown chopped up iceberg you often get at gyro spots. Plenty of real, green lettuce. Fresh onion and tomato.SAUCE: The house sauce is good and tangy. He added just the right amount, and I didn't find myself wishing I had asked for more.PORTION: This is not a huge or overstuffed gyro. If you're hoping to fill up on the gyro alone, I recommend asking for more meat (or falafel). He seems like a reasonable man.This is just my personal preference, but I'll ask (and pay for) extra falafel and extra onions next time.Vegetarian options: He made me falafel (fried ground chickpea patties) although it was not on the truck menu!“