oh my gosh. the lady at the front is so nice and she was very patient with me for my experience! everyone is so sweet and the environment feels homey. love their rolls as well. good job everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Dozen Rolls
WARREN UNDERWOOD
The cook pays no attention to what you order. And the wait is so long you don’t want to correct it. Never again.
Leslie Champine
Great steaks ,can get really loud at times ,free peanuts to snack on while waiting on table or order to come ,take out was good too
Jonna Robinson
The chicken fried chicken was WAY over cooked, if it's not on the menu don't let them say oh yes they will make it for you, I left over half of it.
Atmosphere: 4
Food: 1
Service: 5
Retro Giant (RetroGiant)
Ordered the 16oz ribeye and nearly half was fat/gristle. Was told “that’s just how they are.” Definitely won’t be coming back.
Atmosphere: 1
Food: 1
Service: 2
Michael Rosseno
Experiences here mixed but last time was good so I gave it 4
Shiann Day
Our waitress was nice and tried her best. The food was super cold. I sent my steak back (asked them to heat it up) and it came back just as cold. My husbands cheese burger was cold and the fry’s were soggy. The meat tasted old. He took two bites and sent it back. My son had a hotdog and apple slices all cold. They gave us a 6.50 discount off a $65 ticket. I wouldn’t recommend eating here.
Atmosphere: 4
Food: 1
Service: 4
Nate S.
For a steakhouse this was a miss. 19oz sirloin steak comes out, looking like a roast of some sort. Because it wasn't cut right they had no chance to cook it even. When I asked about it I was told they cut them in house and sometimes she cuts them weird like that. I think it is pretty clear they know when you're not from here and they treat you accordingly. Not a very busy place. I expect that will continue.
Christopher Crawfish
Beautiful day to sit on the patio and have ribs and steak and the rolls are the bombs and nice little waitressParking: Plenty
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Half Dozen Rolls
kevin wetterling
They are hit and miss, some day's they are absolutely spot hitting, others not so much, service is always good, can't knock the staff for trying.
Great atmosphere, very accommodating to our last-minute large group. Service was quick and everything came out with no issues!Food was pretty good, the filet was super flavorful but the entree salad was a little disappointing. Most everyone at our table was satisfied with their meals, some favorites included the Philly cheesesteak and kids grilled cheese
Atmosphere: 5
Food: 4
Service: 5
Elizabeth a.
I'd give it a lower score if I could. Our 9 oz steak was downgraded to a 6 oz. And we paid for the upgrade. They forgot two sides for two different meals, not happy about it. Our burger tasted a little old.
Carolina Kustoms
What a great place, service was great. The waitress made sure Our food was to are liking. I wish the service in oregon was this good.
Atmosphere: 5
Food: 5
Service: 5
terry mayo
The ribeye steaks were thin and so tough we couldn't eat it.The salad and service was awesome but when you spend 25 dollars for a ribeye you expect to eat it with a fork.The knife could barely cut it bc it was so tough.I will never eat there
oh my gosh. the lady at the front is so nice and she was very patient with me for my experience! everyone is so sweet and the environment feels homey. love their rolls as well. good job everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Dozen Rolls
The cook pays no attention to what you order. And the wait is so long you don’t want to correct it. Never again.
Great steaks ,can get really loud at times ,free peanuts to snack on while waiting on table or order to come ,take out was good too
The chicken fried chicken was WAY over cooked, if it's not on the menu don't let them say oh yes they will make it for you, I left over half of it.
Atmosphere: 4
Food: 1
Service: 5
Ordered the 16oz ribeye and nearly half was fat/gristle. Was told “that’s just how they are.” Definitely won’t be coming back.
Atmosphere: 1
Food: 1
Service: 2
Experiences here mixed but last time was good so I gave it 4
Our waitress was nice and tried her best. The food was super cold. I sent my steak back (asked them to heat it up) and it came back just as cold. My husbands cheese burger was cold and the fry’s were soggy. The meat tasted old. He took two bites and sent it back. My son had a hotdog and apple slices all cold. They gave us a 6.50 discount off a $65 ticket. I wouldn’t recommend eating here.
Atmosphere: 4
Food: 1
Service: 4
For a steakhouse this was a miss. 19oz sirloin steak comes out, looking like a roast of some sort. Because it wasn't cut right they had no chance to cook it even. When I asked about it I was told they cut them in house and sometimes she cuts them weird like that. I think it is pretty clear they know when you're not from here and they treat you accordingly. Not a very busy place. I expect that will continue.
Beautiful day to sit on the patio and have ribs and steak and the rolls are the bombs and nice little waitressParking: Plenty
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Half Dozen Rolls
They are hit and miss, some day's they are absolutely spot hitting, others not so much, service is always good, can't knock the staff for trying.
Restaurantji Recommends
Great atmosphere, very accommodating to our last-minute large group. Service was quick and everything came out with no issues!Food was pretty good, the filet was super flavorful but the entree salad was a little disappointing. Most everyone at our table was satisfied with their meals, some favorites included the Philly cheesesteak and kids grilled cheese
Atmosphere: 5
Food: 4
Service: 5
I'd give it a lower score if I could. Our 9 oz steak was downgraded to a 6 oz. And we paid for the upgrade. They forgot two sides for two different meals, not happy about it. Our burger tasted a little old.
What a great place, service was great. The waitress made sure Our food was to are liking. I wish the service in oregon was this good.
Atmosphere: 5
Food: 5
Service: 5
The ribeye steaks were thin and so tough we couldn't eat it.The salad and service was awesome but when you spend 25 dollars for a ribeye you expect to eat it with a fork.The knife could barely cut it bc it was so tough.I will never eat there
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Blackened Sirloin Salad, Baked Potato
One person kept pushing her chair up and I was getting mad about it.
Atmosphere: 4
Food: 5
Service: 5