Love their pickles and ranch!!! The staff was very friendly and helpful!! Bonus!! Extra tomatoes!!! ? ? ? Under $5!!
Atmosphere: 5
Food: 5
Service: 5
Debra Lieurance
Green beans were cold , frys well idk what was going on tasted like they came out of a microwave not edible at all ,2 lunches was 40.00 ! Daughter said only thing that was hot on her plate was baked beans for the price food should be hot and fresh it will be awhile before we try it again
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Angel Fire Burger
Iesha Wood
The best burgers and ranch in
Atmosphere: 2
Food: 5
Service: 5
Margaret Lowder
Food was slower coming out than normal yesterday, but Angel Fire Chicken dinner was very good. Reasonably priced. Server did a great job. Very pleasant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread and Butter Pickles, Angel Fire Burger, Pickle Bar, Fried Pickles
Laine Moody
Service and atmosphere were fantastic, I loved it. Everyone was so friendly, the food was not so good. The tea, not as good as it used to be.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Hamburger, French Fries, Pickle Bar
Jimmie Murray
It's like Goldie's has always been, really good. Really good burgers for a decent price. The best Cheese Fries in Tulsa Ok.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Country Dinner, Cheese Fries, Cheeseburger, French Fries
Mary Kowalski
An old favorite. No more pickle bar but pickles readily available. Cole slaw is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Cheeseburger, French Fries
Kelley Calvert
party of 9 and the waitress was terrific.this place is not as I remembered .burgers were not juice they were dry even cooked medium.
Atmosphere: 1
Food: 2
Service: 3
Erica “Eazy E” Wilder
I need ordered a hamburger to go.But when I got to where Iwas going I saw they didn't put any hamburger buns so ?Was different to eat.
Food: 3
Karl Schuessler
The first thing our waitress said is they don't do the pickle bar because of covid. You couldn't have thought of anything else to say after three years. The burgers tasted like they were pre-cooked frozen burgers reheated. There is no way this place uses fresh meat. You will get a better burger at any fast food place in town.
Visiting from Dallas and I always crave Goldie’s coleslaw, so I pick some up on every trip. This time, when I asked for crackers to go with it, I was told they now charge $3.99 for a side of crackers. Really?! They give them for free for dine in, they even keep a basket on the table! I just needed a couple packs to eat with my coleslaw, but they won’t do it. So I just paid $3.99 for a “handful” of saltines, most of which will end up in the trash because I literally just needed a couple. This stupid “management policy” will cost them more than the price they pay for crackers in the long run. Seriously, they’ll probably start charging for ketchup packets with burgers next. On my next Tulsa trip, I’ll go across the street to Ron’s for their coleslaw, where they don’t charge for crackers.Updating my review after a terrible response from the owner…. Giving two packets of crackers, and not charging $3.99 for it, is not “giving away free food”, it’s basically giving a condiment and not ripping off the customer. Also, we had a craving for more coleslaw today, but decided to go to Ron’s across the street. Equally good, and not getting robbed. Value matters- this place clearly appreciates their guests more.
Emmye Ross
Very good food and love this place but whenever me and my family would ask for more of anything we got the look and attitude.
Atmosphere: 5
Food: 5
Service: 4
Monica Johnson
I love Goldie's. I worked there for years before Steve & Brian took over. Went to eat last night and they were not busy (parking lot was barren, so we got seated). There was no silverware, no napkins, no crackers. I remember there being a basket of crackers on the table. There is not even Club crackers anymore. You can't get pickles yourself either, but when they brought us pickles, they were old and soft and blah! The bread & butter pickles were so mushy & disgusting (probably because they were in the back & old). So, we ordered our food (Country Dinner & Chicken Plate. It was supposed to come with lettuce & tomato but that was invisible I guess). Waited at least 20 minutes for our food. She brought out our coleslaw before the meal...still no silverware. She did bring crackers...5 packs. We had to use the crackers & our fingers to eat coleslaw! Coleslaw was dripping on the table....no napkins to wipe it up. Our server had no personality and was lazy. Our food finally came, and woo hoo, silverware with ONE napkin. I thought about cutting my napkin in 1/2 so I could have two napkins. The food was great!We thought that since all the other restaurants around were crowded, we would get good fast service...WRONG. If we did need anything, our server was no where to be found to ask for anything.Just thought could you all be a little more cheap?! Come on, put some napkins out, crackers, pickles (the Corona Virus is here to stay). That is what Goldie's in known for...Pickle bar, coleslaw & crackers!
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Country Dinner, Coleslaw
Leo Rising
I ordered a medium-rare burger and the center was RAW, not rare but raw as in it was moosh, bright red moosh. The servers were nice but they hang out in the dining area and often talk over the customers eating. I guess it's because they are young rookies, customer service needs attention.
Atmosphere: 2
Food: 1
Service: 2
Spike Speedwell
I have been watching the parking lot at Goldies for a while. The business seems to be doing fair. There is a huge discrepancy in the rating. Yelp has a sad rating of 2.4 (36 reviews) while Google reviewers seem to like Goldie’s better awarding it with a 4.1 rating (650 reviews). I have found that more reviews usually provide a better assessment of the business’s actual performance.The nostalgia for a Goldie’s charburger, was stronger than the fear of a bad dining experience. My last experience at the Goldie’s in Pryor was great. So, I’m in for giving the BA store a try.We had a new waiter. He was inefficient and fumbling a little here and there, but overall, it worked out. The pickle bar is gone, in its place the waiter brought a generous bowl of the mixed pickles. Still good like they used to be. The burger was a good thick lean beef patty with the Goldie’s signature char flavor on a toasted bun. Smaller than I remember. A very simple, uncomplicated burger. It came with a leaf of fresh lettuce, several crisp onion rings and a slice of tomato. Decorate it as you please. The fries were perfect. These were the coated fries. They stay crisp throughout the meal; even crisp when they are cold. I thought it was a great meal. I would rate it as better than 75% of the burgers I have had in Tulsa.The restaurant itself is in desperate need of a reimage and make over. New management is needed. It is time to break from the past. The restaurant is still the dreary gloomy green inside. Most of the diners in the restaurant this afternoon had gray hair, and there like me for the nostalgia of a Goldie’s Char Burger. If you weren’t around when Goldie’s was in its peak …well it is hard to explain the draw.For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google
Love their pickles and ranch!!! The staff was very friendly and helpful!! Bonus!! Extra tomatoes!!! ? ? ? Under $5!!
Atmosphere: 5
Food: 5
Service: 5
Green beans were cold , frys well idk what was going on tasted like they came out of a microwave not edible at all ,2 lunches was 40.00 ! Daughter said only thing that was hot on her plate was baked beans for the price food should be hot and fresh it will be awhile before we try it again
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Angel Fire Burger
The best burgers and ranch in
Atmosphere: 2
Food: 5
Service: 5
Food was slower coming out than normal yesterday, but Angel Fire Chicken dinner was very good. Reasonably priced. Server did a great job. Very pleasant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread and Butter Pickles, Angel Fire Burger, Pickle Bar, Fried Pickles
Service and atmosphere were fantastic, I loved it. Everyone was so friendly, the food was not so good. The tea, not as good as it used to be.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Hamburger, French Fries, Pickle Bar
It's like Goldie's has always been, really good. Really good burgers for a decent price. The best Cheese Fries in Tulsa Ok.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Country Dinner, Cheese Fries, Cheeseburger, French Fries
An old favorite. No more pickle bar but pickles readily available. Cole slaw is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Cheeseburger, French Fries
party of 9 and the waitress was terrific.this place is not as I remembered .burgers were not juice they were dry even cooked medium.
Atmosphere: 1
Food: 2
Service: 3
I need ordered a hamburger to go.But when I got to where Iwas going I saw they didn't put any hamburger buns so ?Was different to eat.
Food: 3
The first thing our waitress said is they don't do the pickle bar because of covid. You couldn't have thought of anything else to say after three years. The burgers tasted like they were pre-cooked frozen burgers reheated. There is no way this place uses fresh meat. You will get a better burger at any fast food place in town.
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Visiting from Dallas and I always crave Goldie’s coleslaw, so I pick some up on every trip. This time, when I asked for crackers to go with it, I was told they now charge $3.99 for a side of crackers. Really?! They give them for free for dine in, they even keep a basket on the table! I just needed a couple packs to eat with my coleslaw, but they won’t do it. So I just paid $3.99 for a “handful” of saltines, most of which will end up in the trash because I literally just needed a couple. This stupid “management policy” will cost them more than the price they pay for crackers in the long run. Seriously, they’ll probably start charging for ketchup packets with burgers next. On my next Tulsa trip, I’ll go across the street to Ron’s for their coleslaw, where they don’t charge for crackers.Updating my review after a terrible response from the owner…. Giving two packets of crackers, and not charging $3.99 for it, is not “giving away free food”, it’s basically giving a condiment and not ripping off the customer. Also, we had a craving for more coleslaw today, but decided to go to Ron’s across the street. Equally good, and not getting robbed. Value matters- this place clearly appreciates their guests more.
Very good food and love this place but whenever me and my family would ask for more of anything we got the look and attitude.
Atmosphere: 5
Food: 5
Service: 4
I love Goldie's. I worked there for years before Steve & Brian took over. Went to eat last night and they were not busy (parking lot was barren, so we got seated). There was no silverware, no napkins, no crackers. I remember there being a basket of crackers on the table. There is not even Club crackers anymore. You can't get pickles yourself either, but when they brought us pickles, they were old and soft and blah! The bread & butter pickles were so mushy & disgusting (probably because they were in the back & old). So, we ordered our food (Country Dinner & Chicken Plate. It was supposed to come with lettuce & tomato but that was invisible I guess). Waited at least 20 minutes for our food. She brought out our coleslaw before the meal...still no silverware. She did bring crackers...5 packs. We had to use the crackers & our fingers to eat coleslaw! Coleslaw was dripping on the table....no napkins to wipe it up. Our server had no personality and was lazy. Our food finally came, and woo hoo, silverware with ONE napkin. I thought about cutting my napkin in 1/2 so I could have two napkins. The food was great!We thought that since all the other restaurants around were crowded, we would get good fast service...WRONG. If we did need anything, our server was no where to be found to ask for anything.Just thought could you all be a little more cheap?! Come on, put some napkins out, crackers, pickles (the Corona Virus is here to stay). That is what Goldie's in known for...Pickle bar, coleslaw & crackers!
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Country Dinner, Coleslaw
I ordered a medium-rare burger and the center was RAW, not rare but raw as in it was moosh, bright red moosh. The servers were nice but they hang out in the dining area and often talk over the customers eating. I guess it's because they are young rookies, customer service needs attention.
Atmosphere: 2
Food: 1
Service: 2
I have been watching the parking lot at Goldies for a while. The business seems to be doing fair. There is a huge discrepancy in the rating. Yelp has a sad rating of 2.4 (36 reviews) while Google reviewers seem to like Goldie’s better awarding it with a 4.1 rating (650 reviews). I have found that more reviews usually provide a better assessment of the business’s actual performance.The nostalgia for a Goldie’s charburger, was stronger than the fear of a bad dining experience. My last experience at the Goldie’s in Pryor was great. So, I’m in for giving the BA store a try.We had a new waiter. He was inefficient and fumbling a little here and there, but overall, it worked out. The pickle bar is gone, in its place the waiter brought a generous bowl of the mixed pickles. Still good like they used to be. The burger was a good thick lean beef patty with the Goldie’s signature char flavor on a toasted bun. Smaller than I remember. A very simple, uncomplicated burger. It came with a leaf of fresh lettuce, several crisp onion rings and a slice of tomato. Decorate it as you please. The fries were perfect. These were the coated fries. They stay crisp throughout the meal; even crisp when they are cold. I thought it was a great meal. I would rate it as better than 75% of the burgers I have had in Tulsa.The restaurant itself is in desperate need of a reimage and make over. New management is needed. It is time to break from the past. The restaurant is still the dreary gloomy green inside. Most of the diners in the restaurant this afternoon had gray hair, and there like me for the nostalgia of a Goldie’s Char Burger. If you weren’t around when Goldie’s was in its peak …well it is hard to explain the draw.For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google
Atmosphere: 3
Food: 4
Service: 3