good food, a lil' pricey; but everyone in family really enjoys it!!!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lasagna, Salad, Manicotti
Elizabeth Allen
The food was INCREDIBLE!!! From the bread to the meal to the dessert we ate till we were stuffed because everything was so amazing. The server was friendly and funny and I wanted to come back the very next day!
Other than the music being a little overwhelmingly loud it is one of the best places to eat in Duncan. The service was great, the servers were kind, there was a manager or maybe owner (not a 100% sure his role) that was walking around making sure that everyone was doing well and that everyone was satisfied. Overall very good experience! Can't wait to go back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Supreme Pizza, Garlic Rolls, Chicken Parmesan, Chicken Marsala, Alla Panna Sauce, House Salad
I've eaten here for years and have always enjoyed the food, and the wait staff have always been awesome - they're great with my kiddo and have memorized our orders.This evening, however, I placed an order to go (single chicken parm). When I came by to pick it up, the cashier seemed friendly. The total was $16.75, which is pretty steep imo. It did include several rolls but no salad like it usually does. Anyway, I handed the cashier a 20, and as she was making the appropriate change, she mumbled "you didn't even tip" under her breath, then looked up and said, louder and more clearly, "thanks have a good night".I was so stunned that I stood in their breezeway area for several seconds and didn't know what to do. I did ultimately go back in and put the $3 from the change on the counter because I've waited tables and it can suck, I get it. And I try to err on the side of positive karma these days.Maybe I have forgotten proper etiquette for take out orders, and should have tipped, but I wasn't waited on.Long story long, we're all human and we're all short on patience occasionally, but the passive aggressiveness was weird and hostile. I'll definitely think twice about ordering take out here again.
Atmosphere: 5
Food: 5
Katrina Harrelson
Absolutely the best Italian food in this area. In love with the chicken marsala, nobody else makes it that good!
I ate at lunch time, Sunday October 29th. I ordered the Chicken Marsala. The Marsala was hot and I guess fresh but the sauce had the consistency of broth and was ultimately flavorless in terms of what Marsala should taste like. The quality of the meal was something I could expect from the chow hall on Fort Sill. The mushrooms were still cool from the cooler as well. I hate leaving reviews like this but 14$ for spaghetti in broth with uncooked mushrooms is insulting to the customer.
Atmosphere: 4
Food: 2
Service: 5
Nisar ahmed
Yummy food and friendly
Atmosphere: 5
Food: 5
Service: 5
Justin Troutman
Took my daughter to lunch here. It was almost empty and now I know why. Service wasn't that good. Couldn't get a refill of tea. Paid 67.00 for two plates, an appetizer, and a bowl of cheese. I won't ever go back.
Atmosphere: 3
Food: 5
Service: 3
Chalcedony McMeadows
Walking in, the atmosphere was really nice. The hostess was really good. The bread . We had an appetizer sampler, chicken marsala, and the seafood special. Both entrees came with a salad. I ordered Italian dressing on mine and the waiter came back with something red all over my salad. I can only assume, based on the taste, that it was marinara mixed with a tangy vinaigrette. It was so off-putting and gross. The appetizer sampler was clearly all frozen stuff and the fried mushrooms were basically burnt. The seafood special was cooked well and the sauce was good but the mussels in it weren't cleaned properly and still had a sandy quality to them. All the dishes here looked to just be basic spaghetti with different sauces, and most of the food on the plate is just basic spaghetti noodles. We paid about $75 for everything, which is not a justifiable price to pay for spaghetti noodles. We took our food in to-go containers but skipped putting the few fried mushrooms left into the box. The waiter got mad and went to complain that we didn't take the mushrooms to the chef. Some of us that pass through small towns know more than one language. Even McDonald's would be better than this place, I'll take my business elsewhere.
Good food.
Atmosphere: 4
Food: 4
Service: 4
good food, a lil' pricey; but everyone in family really enjoys it!!!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lasagna, Salad, Manicotti
The food was INCREDIBLE!!! From the bread to the meal to the dessert we ate till we were stuffed because everything was so amazing. The server was friendly and funny and I wanted to come back the very next day!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Rolls, Lasagna, Manicotti, Tiramisu
Other than the music being a little overwhelmingly loud it is one of the best places to eat in Duncan. The service was great, the servers were kind, there was a manager or maybe owner (not a 100% sure his role) that was walking around making sure that everyone was doing well and that everyone was satisfied. Overall very good experience! Can't wait to go back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Supreme Pizza, Garlic Rolls, Chicken Parmesan, Chicken Marsala, Alla Panna Sauce, House Salad
Nice family restaurant, with atmospheric
Atmosphere: 5
Food: 5
Service: 5
Great authentic Italian food. Big menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Manicotti, Chicken Marsala
I've eaten here for years and have always enjoyed the food, and the wait staff have always been awesome - they're great with my kiddo and have memorized our orders.This evening, however, I placed an order to go (single chicken parm). When I came by to pick it up, the cashier seemed friendly. The total was $16.75, which is pretty steep imo. It did include several rolls but no salad like it usually does. Anyway, I handed the cashier a 20, and as she was making the appropriate change, she mumbled "you didn't even tip" under her breath, then looked up and said, louder and more clearly, "thanks have a good night".I was so stunned that I stood in their breezeway area for several seconds and didn't know what to do. I did ultimately go back in and put the $3 from the change on the counter because I've waited tables and it can suck, I get it. And I try to err on the side of positive karma these days.Maybe I have forgotten proper etiquette for take out orders, and should have tipped, but I wasn't waited on.Long story long, we're all human and we're all short on patience occasionally, but the passive aggressiveness was weird and hostile. I'll definitely think twice about ordering take out here again.
Atmosphere: 5
Food: 5
Absolutely the best Italian food in this area. In love with the chicken marsala, nobody else makes it that good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Chicken Parmesan
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
Always amazing ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always a great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Chicken Cordon, Lobster Ravioli, Salad, Manicotti, Chicken Marsala
I ate at lunch time, Sunday October 29th. I ordered the Chicken Marsala. The Marsala was hot and I guess fresh but the sauce had the consistency of broth and was ultimately flavorless in terms of what Marsala should taste like. The quality of the meal was something I could expect from the chow hall on Fort Sill. The mushrooms were still cool from the cooler as well. I hate leaving reviews like this but 14$ for spaghetti in broth with uncooked mushrooms is insulting to the customer.
Atmosphere: 4
Food: 2
Service: 5
Yummy food and friendly
Atmosphere: 5
Food: 5
Service: 5
Took my daughter to lunch here. It was almost empty and now I know why. Service wasn't that good. Couldn't get a refill of tea. Paid 67.00 for two plates, an appetizer, and a bowl of cheese. I won't ever go back.
Atmosphere: 3
Food: 5
Service: 3
Walking in, the atmosphere was really nice. The hostess was really good. The bread . We had an appetizer sampler, chicken marsala, and the seafood special. Both entrees came with a salad. I ordered Italian dressing on mine and the waiter came back with something red all over my salad. I can only assume, based on the taste, that it was marinara mixed with a tangy vinaigrette. It was so off-putting and gross. The appetizer sampler was clearly all frozen stuff and the fried mushrooms were basically burnt. The seafood special was cooked well and the sauce was good but the mussels in it weren't cleaned properly and still had a sandy quality to them. All the dishes here looked to just be basic spaghetti with different sauces, and most of the food on the plate is just basic spaghetti noodles. We paid about $75 for everything, which is not a justifiable price to pay for spaghetti noodles. We took our food in to-go containers but skipped putting the few fried mushrooms left into the box. The waiter got mad and went to complain that we didn't take the mushrooms to the chef. Some of us that pass through small towns know more than one language. Even McDonald's would be better than this place, I'll take my business elsewhere.
Atmosphere: 5
Food: 1
Service: 2