Plan your Mexican food adventure in Elk City with our picks.
Customers` Favorites
Customers` Favorites
“I buy food here regularly, my wife and I both love it. The thing that stands out to is the consistency, it's the same thing you remember having before, the same way. They do a very good job here and it's great value for the money. The food tastes good, the hot pepper that comes with it is perfect. I keep coming back and recommend it!“
Customers` Favorites
“Took forever for the waiter to bring menu, water, etc. Busy restaurant but saw several servers standing around. I am in a food service business. If a restaurant can't make a first-time customer happy, they failed. In the end, their card payment system was non-operational as well; I'm glad I had some cash in the car. Was passing through, not sure I will stop here again.“
Customers` Favorites
“We are from California and have high expectations of Mexican cuisine but rarely find outside the state. Lupe's was a surprise find. Avocado enchilada was amazing as was the cheese relleno. The margarita was ok and the queso was melted cheese with very little spice. The place is clean and decorative and our server was awesome. Best to you and your new little one!“
Customers` Favorites
“I just wanted to take the time to post a big thank you to the staff. Our baseball team came in last Sunday and what started with 18-20 people quickly turned into 30+ people. The staff was so accommodating to all of us. I know large parties are hard but The patience everyone had handling all of us made our lunch very successful. The food was absolutely amazing! A sincere thank you for a job well done! Your staff was phenomenal!“
Customers` Favorites
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“First of all I had low expectations because the place didn’t standout. The prices are very very reasonable. I was annoyed because I asked for burrito with rice and beans and the said they ran out rice. I ask to substitute with soup and they said they ran out. So I got Alpastor burrito with beans on the side and a side of guacamole.I took a bite of the guacamole and the first thing I realized was it was freshly made chunky guacamole with the right amount of lime. It tastes home made. The burrito was out of this world. Better than Filiberto’s. I came back the next day to get tamales and a burrito to go. I was just passing through.“