We had the ribeye. Poor cut of meat, with lots of silverskin and hardly any true marbling. Asked for medium rare, it was more like a medium/medium well, but without any searing or charring on the outside...tasted like it had been baked. Server was very friendly and attentive, but we probably won't be
Atmosphere: 3
Brady Herrington
Very kind owner and just the type of local part-time business you want to support. They take pride in their product and I always look forward to coming back and supporting this business!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Steak and Shrimp Dinner, Cobbler
Kimberly Duran
Great salad bar, and great food!! The potatoes were my favorite!! They forgot my peach cobbler, but no biggie. LOVED the open big fireplace.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
John Meeks
Love the food, service, and the friendly
Atmosphere: 5
Food: 5
Service: 5
Matthew Johnston
Friendly and attentive staff, unique atmosphere, and good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cobbler
Douglas N.
The steak is the best in Oklahoma. The sides not so much. My food was just slightly warm and cold before I got 1/3 into my meal. Apparently, they lightly smoke their steaks before cooking. My steak was melt-in-your-mouth tender. The server was attentive and knew the menu well. She was well versed in taste, portion size, and preparation of the food. The salad bar choices were limited, but well looked after. The tomato garlic dressing was incredibly good.The place is easily missed so "know before you go." The Dry Beaver is a Supper Club open on Friday and Saturday evenings only. Give it a try.
Atmosphere: 4
Food: 4
Service: 5
colin bell
Even if it's only open on Friday, Saturday, and Sunday night, it's definitely worth making a trip out to BFE. All of steaks are smoked before being grilled to your liking, plus the salad bar(bathtub) and the onion potatoes are worth the trip alone. The cocktails at the bar are also superb with unique names in 'American-sized' glasses. The specials and desserts differ from weekend to weekend but are posted on a whiteboard at the front door, plus all of the servers will tell you about the specials when you are seated. Make sure you make a reservation though because the locals know how good this place is and start to fill up the parking lot by 6pm. I hope you enjoy this place as much as I do!Kid-friendliness: They say don't bring the kids if they get loud but last time, the list person was a 45 year old man.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
Colleen Meridon
I was at Dry Beaver 15 years ago, now I remember why! It was really hard to find, thanks to Google maps we made it. We were the first guests of very few to arrive. We were early by 10 minutes. We were left standing in the main entrance for 10 minutes, staring at a dirty forgotten storage room. We broughta Birthday Cake for an Adult friend . We were immediately told “ no cakes of any kind are allowed in the restaurant. “ We we’re finally seated in a huge empty room- right next to the door- where everyone comes in and out.The appetizers were great! We were excited about the steaks, but when they arrived, they looked strange. I ordered medium rare, received medium well done. No flavor and couldn’t figure out how they cooked them.The cowboy beans and baked potato were great.The owners of Dry Beaver don’t have to worry about us coming back. We took our birthday cake home and celebrated in the warmth of our own home!! They won’t have to worry about starring at us or ignoring us anymore either.
Jessica Kazimiroff
When we walked in the door we had a cake to celebrate my husbands birthday. They were very quick to let us know that we weren’t allowed to have cake in the restaurant. So we asked if we could eat it outside, they said no. The food was definitely not worth $30 for a steak.I really wouldn’t of cared so much if they would’ve let us eat our cake. We are adults and chose their restaurant to celebrate and they were absolutely not letting it happen no matter the location. We won’t be back.
Colleen M.
Out in the sticks, and hard to find. We pulled in and we're not the first guests to arrive. Walked in through the main entrance and we're left for 10 minutes looking at the dirty dingy storage room. We were early- my bad. We brought a Birthday cak for my 45 year old friend. We we're immediately told that Cakes aren't allowed on the Restuarant. If we brought our own plates, silver, and a knife, we could eat the cake outside!!!? We were finally escorted to our seats. They were right by the door. The appetizers were wonderful!!! We had cagun shrimp and mushrooms. We were really excited to try the steaks that we had heard about. They didn't look like $29 steaks. I ordered medium rare, got medium well done. The baked potato and cowboy beans were great!! There is nothing to say about the steak, except no flavor and strange looking. I must say driving home to eat the cake and sing happy birthday was a let down. They won't have to worry about us returning so they can stare at us again.
Angie Brown
Delicious ?....my steak was seasoned and cooked perfectly ?
Atmosphere: 5
Food: 5
Service: 5
Dawn B.
Our waitress was good. However, everyone that got a filet ($30 mind you) was over cooked. Gave mine to my mom, was good enough for her. Sent hers back and it was well done on the outside and a very small sliver of med in the middle. The staff didn't seem to care too much that our food wasn't to order... Robert was the cook, don't recommend steaks if he's cooking them.
Heather Moore
We haven’t been to the place in probably 15 to 20 years and now I know why. The service was good but the food was awful. We ordered a ribeye steak for $29.99 medium rare and the rib plate special for $16.99. The steak was anything but a medium rare ribeye it was awful. I traded food with my husband in hopes the ribs would be better and guess what they were just as bad. It was terribly hotttt in this place. Fans all over but did no help. Don’t waste your time or money.
William T.
I had the worst ribeye of my life from this place. Enough said. Place is a waste of time on some decent looking property.
Abby Robnett
My husband and I both ordered steak. When they set it in front of us, the steaks looked strange and tasted awful. A man seen that we were not eating the steaks and asked if something was wrong with it. We didn’t want to be rude so we politely said we just really didn’t care for it and he was clearly mad that we didn’t like it. He stomped off back to the kitchen. We didn’t get a discount. Actually no one spoke to us after we told the gentleman that we didn’t like our steak. The waitress brought us a ticket for $100, we paid and left.
We had the ribeye. Poor cut of meat, with lots of silverskin and hardly any true marbling. Asked for medium rare, it was more like a medium/medium well, but without any searing or charring on the outside...tasted like it had been baked. Server was very friendly and attentive, but we probably won't be
Atmosphere: 3
Very kind owner and just the type of local part-time business you want to support. They take pride in their product and I always look forward to coming back and supporting this business!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Steak and Shrimp Dinner, Cobbler
Great salad bar, and great food!! The potatoes were my favorite!! They forgot my peach cobbler, but no biggie. LOVED the open big fireplace.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
Love the food, service, and the friendly
Atmosphere: 5
Food: 5
Service: 5
Friendly and attentive staff, unique atmosphere, and good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cobbler
The steak is the best in Oklahoma. The sides not so much. My food was just slightly warm and cold before I got 1/3 into my meal. Apparently, they lightly smoke their steaks before cooking. My steak was melt-in-your-mouth tender. The server was attentive and knew the menu well. She was well versed in taste, portion size, and preparation of the food. The salad bar choices were limited, but well looked after. The tomato garlic dressing was incredibly good.The place is easily missed so "know before you go." The Dry Beaver is a Supper Club open on Friday and Saturday evenings only. Give it a try.
Atmosphere: 4
Food: 4
Service: 5
Even if it's only open on Friday, Saturday, and Sunday night, it's definitely worth making a trip out to BFE. All of steaks are smoked before being grilled to your liking, plus the salad bar(bathtub) and the onion potatoes are worth the trip alone. The cocktails at the bar are also superb with unique names in 'American-sized' glasses. The specials and desserts differ from weekend to weekend but are posted on a whiteboard at the front door, plus all of the servers will tell you about the specials when you are seated. Make sure you make a reservation though because the locals know how good this place is and start to fill up the parking lot by 6pm. I hope you enjoy this place as much as I do!Kid-friendliness: They say don't bring the kids if they get loud but last time, the list person was a 45 year old man.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
I was at Dry Beaver 15 years ago, now I remember why! It was really hard to find, thanks to Google maps we made it. We were the first guests of very few to arrive. We were early by 10 minutes. We were left standing in the main entrance for 10 minutes, staring at a dirty forgotten storage room. We broughta Birthday Cake for an Adult friend . We were immediately told “ no cakes of any kind are allowed in the restaurant. “ We we’re finally seated in a huge empty room- right next to the door- where everyone comes in and out.The appetizers were great! We were excited about the steaks, but when they arrived, they looked strange. I ordered medium rare, received medium well done. No flavor and couldn’t figure out how they cooked them.The cowboy beans and baked potato were great.The owners of Dry Beaver don’t have to worry about us coming back. We took our birthday cake home and celebrated in the warmth of our own home!! They won’t have to worry about starring at us or ignoring us anymore either.
When we walked in the door we had a cake to celebrate my husbands birthday. They were very quick to let us know that we weren’t allowed to have cake in the restaurant. So we asked if we could eat it outside, they said no. The food was definitely not worth $30 for a steak.I really wouldn’t of cared so much if they would’ve let us eat our cake. We are adults and chose their restaurant to celebrate and they were absolutely not letting it happen no matter the location. We won’t be back.
Out in the sticks, and hard to find. We pulled in and we're not the first guests to arrive. Walked in through the main entrance and we're left for 10 minutes looking at the dirty dingy storage room. We were early- my bad. We brought a Birthday cak for my 45 year old friend. We we're immediately told that Cakes aren't allowed on the Restuarant. If we brought our own plates, silver, and a knife, we could eat the cake outside!!!? We were finally escorted to our seats. They were right by the door. The appetizers were wonderful!!! We had cagun shrimp and mushrooms. We were really excited to try the steaks that we had heard about. They didn't look like $29 steaks. I ordered medium rare, got medium well done. The baked potato and cowboy beans were great!! There is nothing to say about the steak, except no flavor and strange looking. I must say driving home to eat the cake and sing happy birthday was a let down. They won't have to worry about us returning so they can stare at us again.
Delicious ?....my steak was seasoned and cooked perfectly ?
Atmosphere: 5
Food: 5
Service: 5
Our waitress was good. However, everyone that got a filet ($30 mind you) was over cooked. Gave mine to my mom, was good enough for her. Sent hers back and it was well done on the outside and a very small sliver of med in the middle. The staff didn't seem to care too much that our food wasn't to order... Robert was the cook, don't recommend steaks if he's cooking them.
We haven’t been to the place in probably 15 to 20 years and now I know why. The service was good but the food was awful. We ordered a ribeye steak for $29.99 medium rare and the rib plate special for $16.99. The steak was anything but a medium rare ribeye it was awful. I traded food with my husband in hopes the ribs would be better and guess what they were just as bad. It was terribly hotttt in this place. Fans all over but did no help. Don’t waste your time or money.
I had the worst ribeye of my life from this place. Enough said. Place is a waste of time on some decent looking property.
My husband and I both ordered steak. When they set it in front of us, the steaks looked strange and tasted awful. A man seen that we were not eating the steaks and asked if something was wrong with it. We didn’t want to be rude so we politely said we just really didn’t care for it and he was clearly mad that we didn’t like it. He stomped off back to the kitchen. We didn’t get a discount. Actually no one spoke to us after we told the gentleman that we didn’t like our steak. The waitress brought us a ticket for $100, we paid and left.