Best fried catfish I've ever had! The gumbo was also so good. In my opinion it was better than what I had in New Orleans.My only complaint is I should've double ordered the gumbo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauced Up Everything Catfish with Fries
J.J. Moorehead
Wings r ?! Great prices! Better get there early or they sell out of stuff by 2-3pm.
Food was hot. No flavor except drowning in honey. So if you love honey then you will love it. Half of the menu was crossed out unavailable. Just wasn't a fan ?
Atmosphere: 3
Food: 2
Service: 1
novella king
Omg me and my husband love this place we can't get enough I hope a news network but this place in the map or a big name celebrity I finally mate the owner and I wish nothing but the best for him.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauced Up Everything Catfish with Fries, Respect the Drip Loaded Shrimp Fries, Honey Butter Chicken & Waffles, Bone-In Chicken Wings, Catfish and Chicken Wings Combo
Lina Kalypso Vega-Dominguez
Pasta was way over cooked. Inedible. Chicken was dry. Shrimp borderline overcooked. The fries were the best item. Left overs were thrown away. I really wanted to try this place after seeing the Instagram account. I am sadly disappointed. I won't be back.
Atmosphere: 2
Food: 1
Service: 2
Sarah
This food is TOP TIER SOUL NOURISHING FOOD. The chicken is crispy outside and moist inside, the shrimp is perfectly cooked, wonderfully seasoned, the fries and pasta perfectly compliment the meats. I can't wait to try more of the menu. DON'T SLEEP ON THIS PLACE.
Atmosphere: 5
Food: 5
Service: 5
Alton B.
I recommend this business because I believe it's better when the chef is around. Got our order, they looked presentable but they were cold. At least they could've microwaved them but that didn't make since that whoever was in that kitchen would think that would be ok. My replacement came it was hot but it didn't look the same. Too much sauce and missing the green garnish.
From out of town. Ubered all the way from Norman and the location says open but the doors are locked and the open sign is off. Pissed off because we waisted money!! And this was outlet first time coming here. Visiting from Dallas Texas
Vincent Crumb
This place is amazing! Great food! Huge portions and everyone is super nice!
Atmosphere: 5
Food: 5
Service: 5
Ryan Ainge
Walked in and walked out! This place was filthy?
Chadwin Kelly
Food is awesome, The wasit is terrible.
Atmosphere: 2
Food: 5
Service: 2
Terry J.
You know when you leave a restaurant still hungry, that there might be a problem. I will start with the positives, then negatives on my experience here today. so we stopped in today for lunch in the afternoon. Positives: the service at the counter was great we got our order taken, and, we also got it brought to our table without any issue. I got the catfish shrimp and chicken pasta. My wife got the catfish and loaded fry. All the food was hot and smelled great! as far as the dishes go the catfish was the star of the show. It was a nice big piece of catfish on my meal. On my wife's meal. She only got one piece of catfish and Looks like a small order of loaded fries. She did not care for the loaded fries. She felt that that was a little bit too much for her pallet. And she would've been happier just paying for two pieces of catfish for that price because the catfish is definitely worth at least five dollars. as far as my meal goes, the pasta was definitely cooked and there was definitely plenty of Alfredo sauce. The chicken, however fried, but no seasoning. It tasted like someone had cut up a chicken cutlet and put it on the pasta. The shrimp that was cooked was grilled and flavored, but I spent most of my time picking the tails off of the shrimp. It would've been helpful to have the tails removed from the shrimp before they were put on the grill and seasoned. The dish had three pieces of shrimp, the half of chicken cutlet and the catfish fillet. Would've been a better choice on this meal would've just been to remove the chicken all together, if it wasn't a blackened or seasoned grilled piece of chicken breast and just made it catfish and shrimp. Overall I am definitely rating it 3 stars, one star a piece for the catfish each as again the catfish was the best thing about both meals, and one star, for the very friendly lady, who took our order at the counter, and got our food to the table. Ambiance was ok. We sat in the booth with the TV playing Kitchen Nightmares, and looked at all the pictures on the wall. It was functional is how to best describe it. I didn't really get the vibe of it other than it was more of a sit down and wait to get your stuff to go lobby. It looked like the old hamburger joint it was before with just stickers on the tables and hung pictures. Pictures of the food, pictures of Louisiana Culture and Cuisine, and perhaps a nice big blow up of the Chef D article hanging up in the doorway would tie it all together. These would Definitely add a restaurant vibe to it. Fun Fact: I now have eaten in every restaurant that has been in this location since 2008! Lol
The catfish was delicious.
It was like getting your meal at a food truck.
Atmosphere: 3
Food: 3
Service: 3
Best fried catfish I've ever had! The gumbo was also so good. In my opinion it was better than what I had in New Orleans.My only complaint is I should've double ordered the gumbo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauced Up Everything Catfish with Fries
Wings r ?! Great prices! Better get there early or they sell out of stuff by 2-3pm.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Honey Butter Chicken & Waffles, Bone-In Chicken Wings
This food is bomb. ??
Atmosphere: 2
Food: 5
Service: 4
Food was hot. No flavor except drowning in honey. So if you love honey then you will love it. Half of the menu was crossed out unavailable. Just wasn't a fan ?
Atmosphere: 3
Food: 2
Service: 1
Omg me and my husband love this place we can't get enough I hope a news network but this place in the map or a big name celebrity I finally mate the owner and I wish nothing but the best for him.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauced Up Everything Catfish with Fries, Respect the Drip Loaded Shrimp Fries, Honey Butter Chicken & Waffles, Bone-In Chicken Wings, Catfish and Chicken Wings Combo
Pasta was way over cooked. Inedible. Chicken was dry. Shrimp borderline overcooked. The fries were the best item. Left overs were thrown away. I really wanted to try this place after seeing the Instagram account. I am sadly disappointed. I won't be back.
Atmosphere: 2
Food: 1
Service: 2
This food is TOP TIER SOUL NOURISHING FOOD. The chicken is crispy outside and moist inside, the shrimp is perfectly cooked, wonderfully seasoned, the fries and pasta perfectly compliment the meats. I can't wait to try more of the menu. DON'T SLEEP ON THIS PLACE.
Atmosphere: 5
Food: 5
Service: 5
I recommend this business because I believe it's better when the chef is around. Got our order, they looked presentable but they were cold. At least they could've microwaved them but that didn't make since that whoever was in that kitchen would think that would be ok. My replacement came it was hot but it didn't look the same. Too much sauce and missing the green garnish.
Restaurantji Recommends
From out of town. Ubered all the way from Norman and the location says open but the doors are locked and the open sign is off. Pissed off because we waisted money!! And this was outlet first time coming here. Visiting from Dallas Texas
This place is amazing! Great food! Huge portions and everyone is super nice!
Atmosphere: 5
Food: 5
Service: 5
Walked in and walked out! This place was filthy?
Food is awesome, The wasit is terrible.
Atmosphere: 2
Food: 5
Service: 2
You know when you leave a restaurant still hungry, that there might be a problem. I will start with the positives, then negatives on my experience here today. so we stopped in today for lunch in the afternoon. Positives: the service at the counter was great we got our order taken, and, we also got it brought to our table without any issue. I got the catfish shrimp and chicken pasta. My wife got the catfish and loaded fry. All the food was hot and smelled great! as far as the dishes go the catfish was the star of the show. It was a nice big piece of catfish on my meal. On my wife's meal. She only got one piece of catfish and Looks like a small order of loaded fries. She did not care for the loaded fries. She felt that that was a little bit too much for her pallet. And she would've been happier just paying for two pieces of catfish for that price because the catfish is definitely worth at least five dollars. as far as my meal goes, the pasta was definitely cooked and there was definitely plenty of Alfredo sauce. The chicken, however fried, but no seasoning. It tasted like someone had cut up a chicken cutlet and put it on the pasta. The shrimp that was cooked was grilled and flavored, but I spent most of my time picking the tails off of the shrimp. It would've been helpful to have the tails removed from the shrimp before they were put on the grill and seasoned. The dish had three pieces of shrimp, the half of chicken cutlet and the catfish fillet. Would've been a better choice on this meal would've just been to remove the chicken all together, if it wasn't a blackened or seasoned grilled piece of chicken breast and just made it catfish and shrimp. Overall I am definitely rating it 3 stars, one star a piece for the catfish each as again the catfish was the best thing about both meals, and one star, for the very friendly lady, who took our order at the counter, and got our food to the table. Ambiance was ok. We sat in the booth with the TV playing Kitchen Nightmares, and looked at all the pictures on the wall. It was functional is how to best describe it. I didn't really get the vibe of it other than it was more of a sit down and wait to get your stuff to go lobby. It looked like the old hamburger joint it was before with just stickers on the tables and hung pictures. Pictures of the food, pictures of Louisiana Culture and Cuisine, and perhaps a nice big blow up of the Chef D article hanging up in the doorway would tie it all together. These would Definitely add a restaurant vibe to it. Fun Fact: I now have eaten in every restaurant that has been in this location since 2008! Lol