“Looks are deceiving. I passed this place many times thinking it was ran down because the place is original. Someone referred me to it and the food is very good. It's comfort food, granted and I don't recommend eating here daily as your waistline might require a new wardrobe. But the people are very friendly and what I ordered was reasonably priced and very good.“
“Loved Station 1 and Muskogee Brewing Co! My husband had some dietary restrictions and the chef made something just for him. We were given the option of tasting several of the draft selections and they were all good. Great atmosphere, happy people, live music. We will be back.“
“Very good home-style menu, and a homey environment. The food is consistently good, and the portions are generous. The staff is extremely attentive. The buffet on Friday is a winner if you like catfish. Nothing fancy, but a great meal served by great folks.“
“My Dad took me to eat here and I hadn't been in several years, Aniaha was our server and I had the absolute best experience that I've had from eating in a restaurant in many years. She always had a smile on her face and her ability to always know when her services were needed were exemplary.This Restaurant is usually a packed house on a daily basis and is alway kept very clean. The bathrooms were also very clean.The Prime Rib, was very flavorful but trying to relay how you want your meat cooked could very well be improved by a microphone that relays the message to the cooks ear, this would help in getting the right cut of meat cooked at the precise amount of doneness, without any confusion of getting more meat or of rarer quality. As the meat that was placed on my plate was more than rare, and only had less than a one-eighth doneness layer on either side.This failure to communicate can't be put on the cook for not being able to hear any relayed messages spoken from customer to cook, but falls on the managerial staff that should be thinking of exemplary measures to fix communication issues as the cooks den is overly loud due to the exhaust fans used for an open floor grill. The customer service staff at the registers may need a little less scowl and needs to smile more, and not show their unsatisfied looks as someone is trying to enjoy their payed for meals. Fix the Icecream machine, or get a soft-serve Ice cream bar that has some of the other Golden Corrals' have to serve ice cream from a bucket, have the basic flavors with an exception of mint chocolate chip and cookies and cream and a praline vanilla bean as these would cause your sales to purge the roof. And the salad bar could use extras, about like any Mazzios Pizza has on any given day.There is plenty of parking, unless there is a line out the door.Vegetarian options: Most menu items have a vegan option available to view the contents of the ingredients for the food in these selections.Parking: If there is a line out the door, finding available parking is next to impossible.Kid-friendliness: The Customer service staff showed exemplary help to all youth in this facility.Wheelchair accessibility: All service area is on the ground floor and the amount of room available for moving between food choices is the added bonus as this would be a problem for any handicap, if there wasn't this added space.“