Update: the manager Jose sent an incredibly kind card and I went back to try Scratch again today. The service from Jess was great and I recommend the truffle shoestring fries. Get them with the spicy ketchup!! I am glad this business came through and made up for a rough first experience. Definitely made me add another star to my review.Went to Scratch Kitchen on Thursday night with friends. We ordered the crab cake appetizers, they were good especially the lemon remoulade sauce the drizzled them with. Our drinks were just as good. That's where this review comes to screeching hault on positivity. We ordered our food and proceeded to wait as every other table around us was served. Kitchens get busy, that's understandable but this was more a fault from our waitress. The same waitress we had to flag down to order more drinks from since our glasses sat empty. We were sitting directly in front of the bar so I'm not sure how that happens. She took our drink order and ran off like an Olympic sprinter before we had the chance to inquire about the status of our food. Finally everything came out at which point we asked for the bill and boxes because we had to leave not long after. Absolutely everything looked great! If only it had tasted the way it looked. A side of fries was the only good part about the Cuban, which was dry and lacked any charm that normally accompanies such a great sandwich. The burger that was ordered was dry and needed seasoning. And the other person at our table order the Sooner State Board. Which is a glorified charcuterie board. The pickled pineapple and smoked gouda were great! That's it though, because the other cheeses lacked flavor (we live in a state with great cheese!) and she ended up almost choking on a harder piece of green bean. Why were they on there? No idea. I really had such high hopes for the place since the environment was so great but what it had there it lacked in the actual food department. Scratching this off of our places to eat list.
Atmosphere: 5
Food: 3
Service: 4
Renee
Best food in the state. Amazing staff.
Atmosphere: 5
Food: 5
Service: 5
Eric R
Delicious food, I got the coffee rubbed pork loin and wife got the salmon and both were cooked to perfection. The brussel sprouts were fried and delicious as well as the Parmesan risotto. I definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Sarah Scott
Pretty good food.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Potatoes, Fried, Sandwich
David Shaver
Could be a little cheaper honestly however it was good.
Atmosphere: 5
Food: 5
Service: 5
Nate Bott
Food was delicious. Our waiter, Patrick, did a great job. Fried Green Tomato and Pimento BLT was great, as were the Crispy chicken sandwich, Classic Burger, and Southwestern Salad. Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green blt, Salad
R Andres
Shout out to Bond...an amazing server who gave us some great recommendations! The drinks are unique and delicious, worth the $10+. Our food was good, but both of us felt it was too salty. I got the chicken and biscuits; the chicken was tough and over cooked, the skin was too crispy and over salted, biscuit was dry...but that maple Chipotle gravy was on point!
Great food, we had the Brunch strip steak with hash browns will dill cream sauce done Med. Rare. It was cooked perfectly. We sat at the bar and the service could not have been better. Their suggestions were spot on with food and cocktails. No problem parking and getting seated, and no wait. My new favorite Brunch on Saturday, It is equally spectacular on Sundays.
Atmosphere: 5
Food: 5
Service: 5
Matt Thornton
Absolutely the worst seating experience ever .. plenty open tables.. 6 families dat infant of us no reservations... Will never go back. Crappy management
Rubianto S
We went to Scratch Kitchen on Tuesday evening, and there were quite a number of customers there. This was our first time there. I ordered the smoked pork belly,and it was very tasty. I’m not a big fan of risotto but their chimichurri risotto was also very good.My family ordered coffee pork tenderloin and blackened catfish, and both were delicious. We also enjoyed the truffled shoestring fries.The friendly service from Catherine, our waitress, rounded up our experience. We’ll be back ?
Chicken and waffles ???
Dietary restrictions: Lots of vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flank and Fries
Update: the manager Jose sent an incredibly kind card and I went back to try Scratch again today. The service from Jess was great and I recommend the truffle shoestring fries. Get them with the spicy ketchup!! I am glad this business came through and made up for a rough first experience. Definitely made me add another star to my review.Went to Scratch Kitchen on Thursday night with friends. We ordered the crab cake appetizers, they were good especially the lemon remoulade sauce the drizzled them with. Our drinks were just as good. That's where this review comes to screeching hault on positivity. We ordered our food and proceeded to wait as every other table around us was served. Kitchens get busy, that's understandable but this was more a fault from our waitress. The same waitress we had to flag down to order more drinks from since our glasses sat empty. We were sitting directly in front of the bar so I'm not sure how that happens. She took our drink order and ran off like an Olympic sprinter before we had the chance to inquire about the status of our food. Finally everything came out at which point we asked for the bill and boxes because we had to leave not long after. Absolutely everything looked great! If only it had tasted the way it looked. A side of fries was the only good part about the Cuban, which was dry and lacked any charm that normally accompanies such a great sandwich. The burger that was ordered was dry and needed seasoning. And the other person at our table order the Sooner State Board. Which is a glorified charcuterie board. The pickled pineapple and smoked gouda were great! That's it though, because the other cheeses lacked flavor (we live in a state with great cheese!) and she ended up almost choking on a harder piece of green bean. Why were they on there? No idea. I really had such high hopes for the place since the environment was so great but what it had there it lacked in the actual food department. Scratching this off of our places to eat list.
Atmosphere: 5
Food: 3
Service: 4
Best food in the state. Amazing staff.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, I got the coffee rubbed pork loin and wife got the salmon and both were cooked to perfection. The brussel sprouts were fried and delicious as well as the Parmesan risotto. I definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Pretty good food.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Potatoes, Fried, Sandwich
Could be a little cheaper honestly however it was good.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious. Our waiter, Patrick, did a great job. Fried Green Tomato and Pimento BLT was great, as were the Crispy chicken sandwich, Classic Burger, and Southwestern Salad. Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green blt, Salad
Shout out to Bond...an amazing server who gave us some great recommendations! The drinks are unique and delicious, worth the $10+. Our food was good, but both of us felt it was too salty. I got the chicken and biscuits; the chicken was tough and over cooked, the skin was too crispy and over salted, biscuit was dry...but that maple Chipotle gravy was on point!
Atmosphere: 5
Food: 3
Service: 5
Amazing place to have food and drinks.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food, we had the Brunch strip steak with hash browns will dill cream sauce done Med. Rare. It was cooked perfectly. We sat at the bar and the service could not have been better. Their suggestions were spot on with food and cocktails. No problem parking and getting seated, and no wait. My new favorite Brunch on Saturday, It is equally spectacular on Sundays.
Atmosphere: 5
Food: 5
Service: 5
Absolutely the worst seating experience ever .. plenty open tables.. 6 families dat infant of us no reservations... Will never go back. Crappy management
We went to Scratch Kitchen on Tuesday evening, and there were quite a number of customers there. This was our first time there. I ordered the smoked pork belly,and it was very tasty. I’m not a big fan of risotto but their chimichurri risotto was also very good.My family ordered coffee pork tenderloin and blackened catfish, and both were delicious. We also enjoyed the truffled shoestring fries.The friendly service from Catherine, our waitress, rounded up our experience. We’ll be back ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coffee Pork Loin, Truffled Shoestring Fries
Really good breakfast and if your on the mood great drinks to.
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere… would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich