My partner and I went here for Valentine's Day and were very disappointed. His steak came out burnt with a bitter after taste and I waited 30 minutes on my chicken to recooked after being cold and undercooked the first time only for the refire to be the same. Management did offer us a free dessert which ended up being the best thing we had all night. Our server was attentive and the cocktails were great. I'd come back for drinks again but I'd be hesitant on another dinner experience.
Quentin S.
This building has had many purposes through the years. I am so glad that the Fordson kept Mary Eddie's. A gem for sure. I am not a whisky fan but what you are seeing is a salty, chocolaty martini.
Dylan G
Just stopped in for snack and drinks and was pleasantly surprised with the experience. The spinach artichoke dip with the homemade chips was really good, and the drinks were good too. The restaurant itself is beautiful as well. Some good looking menu items!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artichoke Dip
Candy Barbaran
The food was good but service was terrible. The waitress was not attentive. She didn't bring us a tea refill until we were done with our meal. She spent most of her time talking to another table across from us. The "supervisor" was walking around asking people how everything was going must be playing games. We told him we were needing tea and Parmesan cheese since our waitress had not taken care of it and he never returned.
Atmosphere: 4
Food: 3
Service: 1
Candy B.
The food was good but service was terrible. The waitress was not attentive. She didn't bring us a tea refill until we were done with our meal. She spent most of her time talking to another table across from us. The "supervisor" was walking around asking people how everything was going must be playing games. We told him we were needing tea and Parmesan cheese since our waitress had not taken care of it and he never returned.
Monica K.
Bland and pricey Attentive service but a little slow Great atmosphere/nice bar area This was my first visit. I will be willing to visit again though.
HeatherL
Service was good but I was kinda sad with the food I had the Mushroom Risotto and it was like 25 and it was a very small portion and was watery had the mushrooms not been on it it wouldn't have been great. Rigatoni was good the bread was good the apple crisp was not good it was just cooked apples that tasted like they had been frozen then cooked and the ice cream just tasted like boxed ice cream and they was nothing to make it a crisp. Drinks were good. Maybe it was an off night but for the prices the food was just fair. I've had better food same prices at other places that I'd return too before going back to Mary Eddys. Sorry
Lindsay Grammes
We absolutely loved the ambiance and staff. We were disappointed by the food however. We’ve eaten at many nice restaurants and for how highly rated the restaurant was we just felt like the flavor of the food was not there. Portions were small to be disappointed by poor food. We were not impressed or wowed. Would expect it from a regular restaurant but being it’s been voted as a top restaurant in the area we expected a little more. Still good, not amazing! Shout out to Natalie and Nathan!!! We stayed at the Fordson for 3 nights and they were exceptional in attending to us at the bar even after having a hiccup with one of the lady bartenders on Friday night at the Pool bar. Drinks were always amazing whether a cocktail or wine!
Atmosphere: 5
Food: 3
Service: 5
JimC
Our food and service was exceptional. Charlotte was attentive, and checked with us at just the right moments. The food was wonderfully prepared, but a bit pricey. The ambiance inviting & romantic, and we were able to converse. It was a most pleasant date night with my wife. We enjoyed our first time experience to Mary Eddy's.
Lane M.
Our last trip to Mary Eddy's was about five years ago. The fact that we finally returned tells you everything about that first visit. The facility is fantastic and is connected to a very special hotel that would be a perfect place for a downtown staycation. The music was played at a reasonable level and didn't interfere with our dinner conversation. Valet service is free for guests dining at the restaurant so don't let the concerns about parking keep you away. Of course this could change in the future so I'd suggest calling the restaurant. For the starter we chose the Bread Service. I've seen a few restaurants charging for bread and I'm not a fan of this practice. I will say that this appetizer is more than just bread and is delivered with a wonderful compound butter. It's nice to have a change from oil and balsamic vinegar. I can certainly recommend this as it's a sampling of different toasted breads. I didn't manage to take a picture. For the mains one guest chose the Old Style Coq Au Vin. The server said it was a generous serving and she was right. That warning is why my husband chose another dish. Our friend must've been hungry because he was able to clean his plate. I was given a bite and it's a a great choice, just be aware that it's wine forward. Another diner picked the Lobster Bucatini, one of the dishes listed under the "Handmade Pasta" heading. The serving isn't as large as the first entree but is rich and delicious. It had a liberal amount of lobster, enough that I was given a taste. The lobster was well seasoned and cooked to perfection. Two of us ordered the Local Nichiyobi Ranch Burger. As you can see from the pictures, it comes with a mountain of fries. I was trying to be good by skipping the bun but the fries were too good and became my downfall. My husband ordered it as made. We both found it delicious and well cooked. I'm looking forward to a return visit to try one of the other delicious dishes. Time was short so we were unable to try one of the desserts.
The food was great, but it was overpriced for the portion size. I understand “American portions” are big, but our dishes could easily have been $10 less and still fit the “expensive normal portions” parameters.
AmberH
Great atmosphere!! Great staff!! The food ruined the entire experience! No flavor!!! My niece(who can't cook) can make a better spinach dip than that!! My hot Latte with epresso was cold. My server was great!! Just won't be eating there. Didn't ruin the musical!!
Nicole Habberstad W.
First we were seated and told 3 options were sold out. Went to order and yet another option was sold out. 4 unavailable menu options in a very quiet, not busy restaurant is questionable. Can't mess up wine so that was good. Chips over powered the spinach and artichoke dip, don't bother. Steaks and lamb was so charred could not eat. These items were comped as we didn't even eat more than a single bite. I like charred Brussels but having so many over cooked plates, they did not taste good either. Bread and butter service was minimal for how cheap we all know this service actually costs. Disappointing for our first trip to okc and last night in town. Won't be back to this establishment.
4 of the items were sold out before we had the opportunity to order. I ordered the filet medium well butterflied and it was completely cut in half and as hard as a hockey puck, sent it back. My husband ordered the lamb chop and it was so charred he sent it back. Ordered the spinach artichoke dip and the chips were so potent it over powered the dip for as little as was served. My daughter ordered the wedge and was pleased as was my son who ordered the skirt steak medium rare which was more rare but ate most of it. Drinks were standard. Honestly was hoping for an exceptional night out on our first trip to OKC and last night in town and was underwhelmed. Won't be returning and feel bad leaving a negative review but after traveling the country and having top notch experiences and amazing food nation wide this is a place I strongly discourage you from experiencing.
wayneg
We absolutely loved the ambiance and staff. We were disappointed by the food however. We've eaten at many nice restaurants and for how highly rated the restaurant was we just felt like the flavor of the food was not there. We were not impressed or wowed. Would expect it from a regular restaurant but being it's been voted as a top restaurant in the area we expected a little more. Still good, not amazing! Shot out to Natalie and Nathan!!! We stayed at the Fordson for 3 nights and they were exceptional in attending to us at the bar even after having a hiccup with one of the lady bartenders on Friday night at the Pool bar. I will say drinks were always amazing though!
My partner and I went here for Valentine's Day and were very disappointed. His steak came out burnt with a bitter after taste and I waited 30 minutes on my chicken to recooked after being cold and undercooked the first time only for the refire to be the same. Management did offer us a free dessert which ended up being the best thing we had all night. Our server was attentive and the cocktails were great. I'd come back for drinks again but I'd be hesitant on another dinner experience.
This building has had many purposes through the years. I am so glad that the Fordson kept Mary Eddie's. A gem for sure. I am not a whisky fan but what you are seeing is a salty, chocolaty martini.
Just stopped in for snack and drinks and was pleasantly surprised with the experience. The spinach artichoke dip with the homemade chips was really good, and the drinks were good too. The restaurant itself is beautiful as well. Some good looking menu items!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artichoke Dip
The food was good but service was terrible. The waitress was not attentive. She didn't bring us a tea refill until we were done with our meal. She spent most of her time talking to another table across from us. The "supervisor" was walking around asking people how everything was going must be playing games. We told him we were needing tea and Parmesan cheese since our waitress had not taken care of it and he never returned.
Atmosphere: 4
Food: 3
Service: 1
The food was good but service was terrible. The waitress was not attentive. She didn't bring us a tea refill until we were done with our meal. She spent most of her time talking to another table across from us. The "supervisor" was walking around asking people how everything was going must be playing games. We told him we were needing tea and Parmesan cheese since our waitress had not taken care of it and he never returned.
Bland and pricey Attentive service but a little slow Great atmosphere/nice bar area This was my first visit. I will be willing to visit again though.
Service was good but I was kinda sad with the food I had the Mushroom Risotto and it was like 25 and it was a very small portion and was watery had the mushrooms not been on it it wouldn't have been great. Rigatoni was good the bread was good the apple crisp was not good it was just cooked apples that tasted like they had been frozen then cooked and the ice cream just tasted like boxed ice cream and they was nothing to make it a crisp. Drinks were good. Maybe it was an off night but for the prices the food was just fair. I've had better food same prices at other places that I'd return too before going back to Mary Eddys. Sorry
We absolutely loved the ambiance and staff. We were disappointed by the food however. We’ve eaten at many nice restaurants and for how highly rated the restaurant was we just felt like the flavor of the food was not there. Portions were small to be disappointed by poor food. We were not impressed or wowed. Would expect it from a regular restaurant but being it’s been voted as a top restaurant in the area we expected a little more. Still good, not amazing! Shout out to Natalie and Nathan!!! We stayed at the Fordson for 3 nights and they were exceptional in attending to us at the bar even after having a hiccup with one of the lady bartenders on Friday night at the Pool bar. Drinks were always amazing whether a cocktail or wine!
Atmosphere: 5
Food: 3
Service: 5
Our food and service was exceptional. Charlotte was attentive, and checked with us at just the right moments. The food was wonderfully prepared, but a bit pricey. The ambiance inviting & romantic, and we were able to converse. It was a most pleasant date night with my wife. We enjoyed our first time experience to Mary Eddy's.
Our last trip to Mary Eddy's was about five years ago. The fact that we finally returned tells you everything about that first visit. The facility is fantastic and is connected to a very special hotel that would be a perfect place for a downtown staycation. The music was played at a reasonable level and didn't interfere with our dinner conversation. Valet service is free for guests dining at the restaurant so don't let the concerns about parking keep you away. Of course this could change in the future so I'd suggest calling the restaurant. For the starter we chose the Bread Service. I've seen a few restaurants charging for bread and I'm not a fan of this practice. I will say that this appetizer is more than just bread and is delivered with a wonderful compound butter. It's nice to have a change from oil and balsamic vinegar. I can certainly recommend this as it's a sampling of different toasted breads. I didn't manage to take a picture. For the mains one guest chose the Old Style Coq Au Vin. The server said it was a generous serving and she was right. That warning is why my husband chose another dish. Our friend must've been hungry because he was able to clean his plate. I was given a bite and it's a a great choice, just be aware that it's wine forward. Another diner picked the Lobster Bucatini, one of the dishes listed under the "Handmade Pasta" heading. The serving isn't as large as the first entree but is rich and delicious. It had a liberal amount of lobster, enough that I was given a taste. The lobster was well seasoned and cooked to perfection. Two of us ordered the Local Nichiyobi Ranch Burger. As you can see from the pictures, it comes with a mountain of fries. I was trying to be good by skipping the bun but the fries were too good and became my downfall. My husband ordered it as made. We both found it delicious and well cooked. I'm looking forward to a return visit to try one of the other delicious dishes. Time was short so we were unable to try one of the desserts.
Restaurantji Recommends
The food was great, but it was overpriced for the portion size. I understand “American portions” are big, but our dishes could easily have been $10 less and still fit the “expensive normal portions” parameters.
Great atmosphere!! Great staff!! The food ruined the entire experience! No flavor!!! My niece(who can't cook) can make a better spinach dip than that!! My hot Latte with epresso was cold. My server was great!! Just won't be eating there. Didn't ruin the musical!!
First we were seated and told 3 options were sold out. Went to order and yet another option was sold out. 4 unavailable menu options in a very quiet, not busy restaurant is questionable. Can't mess up wine so that was good. Chips over powered the spinach and artichoke dip, don't bother. Steaks and lamb was so charred could not eat. These items were comped as we didn't even eat more than a single bite. I like charred Brussels but having so many over cooked plates, they did not taste good either. Bread and butter service was minimal for how cheap we all know this service actually costs. Disappointing for our first trip to okc and last night in town. Won't be back to this establishment.
4 of the items were sold out before we had the opportunity to order. I ordered the filet medium well butterflied and it was completely cut in half and as hard as a hockey puck, sent it back. My husband ordered the lamb chop and it was so charred he sent it back. Ordered the spinach artichoke dip and the chips were so potent it over powered the dip for as little as was served. My daughter ordered the wedge and was pleased as was my son who ordered the skirt steak medium rare which was more rare but ate most of it. Drinks were standard. Honestly was hoping for an exceptional night out on our first trip to OKC and last night in town and was underwhelmed. Won't be returning and feel bad leaving a negative review but after traveling the country and having top notch experiences and amazing food nation wide this is a place I strongly discourage you from experiencing.
We absolutely loved the ambiance and staff. We were disappointed by the food however. We've eaten at many nice restaurants and for how highly rated the restaurant was we just felt like the flavor of the food was not there. We were not impressed or wowed. Would expect it from a regular restaurant but being it's been voted as a top restaurant in the area we expected a little more. Still good, not amazing! Shot out to Natalie and Nathan!!! We stayed at the Fordson for 3 nights and they were exceptional in attending to us at the bar even after having a hiccup with one of the lady bartenders on Friday night at the Pool bar. I will say drinks were always amazing though!