Pizzeria Gusto

2415 N Walker Ave, Oklahoma City
(405) 437-4992

Recent Reviews

Lindsey Rabago

Great pizza and appetizers! Excellent service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita the Queen, Arancini, The Margherita Pizza

Doug Altenhofen

Best pizza in OKC.

Atmosphere: 5

Food: 5

Service: 5

Mario Estrada

Really good food and service. I had the special and did not disappoint. The arancini were delightful as they were perfectly crispy outside and creamy rice/cheese inside.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fried Calamari, Arancini

Melanie Harr-Hughes

Love their beet salad!

Atmosphere: 5

Food: 5

Service: 5

Jon Oldham

Food, service, atmosphere. Everything was great! We will be back

trey clark

Sliiiightly heavier than most neopolitan pizzas I had but I really really liked it! No, loved it! Service was also beyond excellent.Vegetarian options: Lots of veggie pizzas

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Margherita Pizza

john lang

Pizza was great. I wish there was an option for a Supreme type pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Italian Sausage Pizza

DEE

Love their

Atmosphere: 5

Food: 5

Service: 5

T Jones

They have great food. The happy hour is

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita the Queen, Arancini

thomas Drennan

Good pizza with different options for toppings.

Atmosphere: 5

Food: 5

Service: 5

Johnny Leech

Great Italian food and

Atmosphere: 5

Food: 5

Service: 5

Juan Hernandez

Girlfriend and I have been coming here for about 3 years now. Never had a bad experience, food is great every single time and servers are awesome. We usually come here once a month or every other month. We always order the gusto pepperoni (the honey Sriracha makes this pizza), meatballs (the sauce is amazing) and the mussels (favorite thing that kept bringing us back but they took it off). Sadly like I just said they took the mussels off the menu. The soup that came with the mussels was delicious. Girlfriend and I would dip our left over crust in our left over soup because it was that good. Maybe it wasn't ordered enough or the profit in that dish wasn't too high, who knows. But sadly the dish they switched it out for (shrimp and Italian sausage skillet) wasn't nearly as good. We tried it to give it a shot and it was a disappointment. We probably won't be going back nearly as often now unless we really are craving their pizza and meatballs. Hopefully they add it back later on and when they do we'll be back. Also if management sees this yes the mussels were that good (: (: 4 out of 5 stars for the food. Everything else 5 out of 5. Food will be 5 out 5 once it's back.

Atmosphere: 5

Food: 4

Service: 5

The experience was good. The burrata used to be better. The pasta was very good but overpriced. The pizzas used to be better. The Valentine's Day special drink was subpar. Overall, more expensive than I remembered it and the service was a little too rushed were I filled I could not have a conversation with my friend w/o being interrupted

Nigel Ward

Pizza was pretty decent, fried mozzarella was pretty bland. Our server was training and was great the person training her didn't seem to know what was going on. We were left on our own a lot there were 11 plus servers there the night we went.

Atmosphere: 2

Food: 4

Service: 3

Michael Noel

Horribly burnt charcoal tasting pizza. Crust could not have been tougher. Pepperoni looked and tasted like it caught on fire along with the crust. Disgusting.

Atmosphere: 3

Food: 1

Service: 3

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