Delicious meal on a beautiful evening. The patio with heater was perfect for a double date night. We started with some great cocktails and queso fundido for a starter. The stacked enchiladas and both the halibut and sea bass are “can't miss” items. This is one of our favorite spots in the Paseo district and we will definitely bring friends back again!
MaciR
Frida was good. It was only disappointing because they were out of every dish that we wanted to try. The food we had was flavorful, but I'm not sure it was worth the price. The ambiance was wonderful, and the drinks were top notch.
Michele
The staff and food are amazing here. We were greeted immediately upon arrival and seated immediately also. Our waitress Kevin has the best smile and it never left her face. She was very attentive and knew the menu well. We were celebrating an anniversary and they gave us a complimentary dessert after our meal that was delicious too. Great experience in every way! Highly recommend!!
We had an amazing time last evening. The cocktails and food were both incredible. The burrata appetizer is one of the best I've ever had! We also had the battered shrimp which was also delicious. Next up were the enchiladas and chimichurri steak, and we were extremely pleased with our delicious meals. Red velvet latte and dark chocolate pistachio cheesecake for dessert - also amazing! Excellent, attentive and friendly service. We cannot wait to visit again when we're in town! Keep up the great work.
Nicole
Frida Southwest never disappoints! The service is always excellent. The food and seasonal cocktails are delicious. The meals are beautifully plated. I highly recommend this restaurant to anyone visiting the Paseo district.
Lisa dR
Literally, a hidden gem. I love Frida’s. Many gluten-free options and a great date-night place. So, when we went into the restaurant at 10:30p and was offered the option to go into a 2nd bar, I was perplexed. Wow! What a cool place! We had a exceptional bartender/server (Colby) who was personable, accommodating, and helpful. (I am not a real drinker, so he created a fruity drink that was really good. Had a second one.) The plus is that we were able to have a delicious dinner from Frida’s. An amazing experience!Dietary restrictions: Gluten-free
Atmosphere: 5
Food: 5
Service: 5
DeborahW
Our waitress last night is new she was very nice however please let her know that if kitchen is out of a special or a main course this should be shared with the customer right away to allow them to make another choice for dinner. The kitchen was out of several ingredients which is understandable however the diner should be made aware right away.
We had a wonderful brunch at Frida. I wasn't sure where to ask to sit, so ended up in the room with a smaller bar. There was a large table of people which made it louder than usual. We asked to move outside and it was so much easier to hear each other talk. The food and service was outstanding. This is a great place for brunch.
MichaelF
I love this place. Ms Ting is a gem as always. David our server was top notch. Food just not up to usual standard. Salad was warm and wilted with not enough dressing. Filet was just sorta tasteless. Other entrees lacked rave reviews. And pls put salt and pepper on the tables. But nites like those are rare and I will return. I'm just hoping one of OKCs dining gems doesn't become smug and average like so many others these days
We love Frida Southwest. Service is always great. The drinks were perfect and dinner was wonderful. I usually get stacked enchiladas but went for the seabass this time. It was very good - cooked to perfection.
I loved Frida!! I took my parents there for my Dad's 91st birthday. They gave the best customer service and made the evening really special. The food and ambiance were great also. I have already recommended to several friends!
StefanieW
Normally our food is Amazing at Frida! I'm not sure what happened tonight but there were a lot of misses; Brussel sprouts were too salty, potato cake was runny and cold, fish was tough and dry, and another's steak was overcooked. It was definitely an off night. Hopefully next time its back to normal and delicious.
Frida never disappoints. Anytime I try a new dish I instantly say this is my new favorite dish. The sea bass and halibut was rich in flavor and the sauce the sea bass comes with is finger licking good haha. Our waitress Amanda was friendly and very joyful!
DaneG
We had reservations in the Daley, the separate speakeasy they have. We didn't know this prior, but the Daley has an exclusive drink menu, so that was fun. Ambiance was great; moody lighting and nice music. Our server/bartender Morgan was attentive and helpful without hovering, and even offered to replace the drink my girlfriend ordered without prompting as he could tell she wasn't enjoying it much. We order the chef-special Birria egg rolls to start which were crunchy, hot, and beefy. The tajin on the lime was a nice touch to make the juice extra tangy on top. For our entrees we got the Chilean Sea Bass and the Beef Short Rib. Both were top notch dishes, especially the lobster buerre blanc on top of the sea bass. To finish, we ordered the Mexican hot chocolate cheesecake. It was decadent and smooth, and the hazelnut crunch on top was fantastic. Overall, we would definitely recommend Frida!
Wman
A friend recently told me that an acquaintance of his said that Frida might be the best restaurant in the state. That may very well be true. It is in a nice building, the staff is quite friendly and the service is top notch. The food is imaginative and so tasty. Frida is one of our go-to places as it is always a treat.
Delicious meal on a beautiful evening. The patio with heater was perfect for a double date night. We started with some great cocktails and queso fundido for a starter. The stacked enchiladas and both the halibut and sea bass are “can't miss” items. This is one of our favorite spots in the Paseo district and we will definitely bring friends back again!
Frida was good. It was only disappointing because they were out of every dish that we wanted to try. The food we had was flavorful, but I'm not sure it was worth the price. The ambiance was wonderful, and the drinks were top notch.
The staff and food are amazing here. We were greeted immediately upon arrival and seated immediately also. Our waitress Kevin has the best smile and it never left her face. She was very attentive and knew the menu well. We were celebrating an anniversary and they gave us a complimentary dessert after our meal that was delicious too. Great experience in every way! Highly recommend!!
We had an amazing time last evening. The cocktails and food were both incredible. The burrata appetizer is one of the best I've ever had! We also had the battered shrimp which was also delicious. Next up were the enchiladas and chimichurri steak, and we were extremely pleased with our delicious meals. Red velvet latte and dark chocolate pistachio cheesecake for dessert - also amazing! Excellent, attentive and friendly service. We cannot wait to visit again when we're in town! Keep up the great work.
Frida Southwest never disappoints! The service is always excellent. The food and seasonal cocktails are delicious. The meals are beautifully plated. I highly recommend this restaurant to anyone visiting the Paseo district.
Literally, a hidden gem. I love Frida’s. Many gluten-free options and a great date-night place. So, when we went into the restaurant at 10:30p and was offered the option to go into a 2nd bar, I was perplexed. Wow! What a cool place! We had a exceptional bartender/server (Colby) who was personable, accommodating, and helpful. (I am not a real drinker, so he created a fruity drink that was really good. Had a second one.) The plus is that we were able to have a delicious dinner from Frida’s. An amazing experience!Dietary restrictions: Gluten-free
Atmosphere: 5
Food: 5
Service: 5
Our waitress last night is new she was very nice however please let her know that if kitchen is out of a special or a main course this should be shared with the customer right away to allow them to make another choice for dinner. The kitchen was out of several ingredients which is understandable however the diner should be made aware right away.
We had a wonderful brunch at Frida. I wasn't sure where to ask to sit, so ended up in the room with a smaller bar. There was a large table of people which made it louder than usual. We asked to move outside and it was so much easier to hear each other talk. The food and service was outstanding. This is a great place for brunch.
I love this place. Ms Ting is a gem as always. David our server was top notch. Food just not up to usual standard. Salad was warm and wilted with not enough dressing. Filet was just sorta tasteless. Other entrees lacked rave reviews. And pls put salt and pepper on the tables. But nites like those are rare and I will return. I'm just hoping one of OKCs dining gems doesn't become smug and average like so many others these days
We love Frida Southwest. Service is always great. The drinks were perfect and dinner was wonderful. I usually get stacked enchiladas but went for the seabass this time. It was very good - cooked to perfection.
Restaurantji Recommends
I loved Frida!! I took my parents there for my Dad's 91st birthday. They gave the best customer service and made the evening really special. The food and ambiance were great also. I have already recommended to several friends!
Normally our food is Amazing at Frida! I'm not sure what happened tonight but there were a lot of misses; Brussel sprouts were too salty, potato cake was runny and cold, fish was tough and dry, and another's steak was overcooked. It was definitely an off night. Hopefully next time its back to normal and delicious.
Frida never disappoints. Anytime I try a new dish I instantly say this is my new favorite dish. The sea bass and halibut was rich in flavor and the sauce the sea bass comes with is finger licking good haha. Our waitress Amanda was friendly and very joyful!
We had reservations in the Daley, the separate speakeasy they have. We didn't know this prior, but the Daley has an exclusive drink menu, so that was fun. Ambiance was great; moody lighting and nice music. Our server/bartender Morgan was attentive and helpful without hovering, and even offered to replace the drink my girlfriend ordered without prompting as he could tell she wasn't enjoying it much. We order the chef-special Birria egg rolls to start which were crunchy, hot, and beefy. The tajin on the lime was a nice touch to make the juice extra tangy on top. For our entrees we got the Chilean Sea Bass and the Beef Short Rib. Both were top notch dishes, especially the lobster buerre blanc on top of the sea bass. To finish, we ordered the Mexican hot chocolate cheesecake. It was decadent and smooth, and the hazelnut crunch on top was fantastic. Overall, we would definitely recommend Frida!
A friend recently told me that an acquaintance of his said that Frida might be the best restaurant in the state. That may very well be true. It is in a nice building, the staff is quite friendly and the service is top notch. The food is imaginative and so tasty. Frida is one of our go-to places as it is always a treat.