Had the Chicken Succotash Stack. The mashed potatoes are instant and the vegetables are frozen. Furthermore, ten minutes after paying our server told us we had to leave.
Atmosphere: 3
Food: 2
Service: 2
Mark
Fantastic place to have dinner. We had an excellent server, met the service manager at our table, as well as two of the three owners (one being the head chef). We were there to celebrate my birthday and upon arriving we had a hand-signed card from everyone working that evening to wish me a Happy Birthday. How cool is that? All of this alone was a really neat experience, but to add the ambiance of the restaurant and the food, this place is top-notch. Not too self-absorbed with over-the-top pricing, the value of this restaurant is one of the best in the OKC area. Don't get me wrong, it still qualifies as an expensive night out, but you'll probably be glad with the money you've spent.I'm from Maryland and Alaska and I had their crab fritters for dinner and their smoked salmon as an appetizer. Both were EXCELLENT, and I've had a lot of each seafood in my time. My wife got the pork chop and it was the best entree at the table. For dessert if you get the multi-layered strawberry cake, you're going to be really glad you did; it's fantastic. The only negative I had in our experience is that I'm a big Old Fashion drinker and I felt their Happy Hour OF wasn't as good of a mix as I'd like. It was too much bourbon and not enough ingredients. Just a personal preference, there.At any rate, we still talk about the night we had here two days ago. It was really cool to meet everyone and have such a great meal. I'm trying all of the top restaurants in the OKC area slowly over time and Hamilton's is probably my favorite overall.
The food was delicious and we loved the vibe of the restaurant. The roasted red pepper bisque, the quail appetizer, and the crab appetizer were our favorites. Our server, Abby, was so friendly and really added to our experience. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Why the Quail Knot
Chase DeLozier
The best.
Atmosphere: 5
Food: 5
Service: 5
Debbie Morris
The food was outstanding! I had the chicken succotash! And ? other stuff!
I've wanted to go but just never had. Seen a pop up on social media they had a special with morels. Sounded delish! Made a reservation fairly early on a Saturday, as most later times were taken. We started with goat cheese stuffed morels w/a corn jalapeño relish. It was really good. My husband and I split a wedge and loved it. We also ordered the bread basket. It is basically a baguette but was very soft on inside and slight crunch on outside. It came with a special seasoned butter. I ordered a Dirty Martini w/Tito's vodka and it was so good! Hadn't drank one in years. First place I even seen them on a menu. Husband drank a mule and I ended with a drink made with Prosecco for after dinner. My husband had the filet with mashed potatoes and an extra side of their creamy corn. It was all tasty. The filet was not think but was tender. I ordered the portobello stroganoff w/flat iron beef. It was good. Meat was tender but I personally love a creamier stroganoff so probably wouldn't order it again. We ordered 2 desserts which was a lil decadent but the waiter sold us on another after I had one in mind. So we had the large layered strawberry cake. It is very rich, but moist and you can taste strawberry with every bite. We also had the banana fosters crepe and omg! ? I was so good. I was so full and couldn't east it all and regretted that. Rich but so many flavor combinations. Our server Grant was very attentive and helpful with selections. I would definitely recommend you check it out.
M.S.
We came back to try their new weekend special, “FRIED MOREL MUSHROOMS”. Love being able to find these locally. Beautiful inside decore, great ambiance.
Atmosphere: 5
Food: 5
Service: 5
Stirling
Overpriced and overrated, especially for an upscale restaurant in
Atmosphere: 3
Food: 2
Service: 3
Lance Beller
Great service and great meal enjoyed the venue very
Four of us enjoyed a great evening at the Hamilton. Everything was good - from appetizers to dessert and drinks. One friend had the Tuesday special of meatloaf and said it was the best he ever had. Another friend is a vegetarian and had several options to choose from, finally selecting a portobello pasta dish. My husband and I both enjoyed the tomahawk porkchop. Service and ambiance helped make the evening special. This was our second time to dinner here, but it won't be our last.
I highly recommend that you put in your reservation where you would like to be seated. Some of the seating is awesome, and other seating is crowded and hard to hear.  The quail appetizer was outstanding.  The service from the bartender was fantastic.  My husband had the steak and I had the special which was lobster pasta. The entrées were very good, but nothing super special.  The place has a cool vibe. It's in a weird location but that was not an issue. It was nice to be in an area that had easy parking.
Nishantha Dias Weerasinha
Great! Great! Great place.Service and food was the best.
Atmosphere: 5
Food: 5
Service: 5
Such a wonderful night.....only one thing, I would expect especially back in the private room is for me to never have to ask for my wine to be replenished.......wine & food are an experience and they MUST flow together. Other than a bit Un-attentive w drink refills and it was a perfect evening & memorable experience.
The restaurant atmosphere was perfect for having a nice dinner with my work colleagues. The food was all delicious and the service was top notch. It's definitely going to be on my revisit locations on my next trip to Oklahoma City.
Very cozy space with great service. The food and drinks are delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Pork Chop, Smoked Salmon
Had the Chicken Succotash Stack. The mashed potatoes are instant and the vegetables are frozen. Furthermore, ten minutes after paying our server told us we had to leave.
Atmosphere: 3
Food: 2
Service: 2
Fantastic place to have dinner. We had an excellent server, met the service manager at our table, as well as two of the three owners (one being the head chef). We were there to celebrate my birthday and upon arriving we had a hand-signed card from everyone working that evening to wish me a Happy Birthday. How cool is that? All of this alone was a really neat experience, but to add the ambiance of the restaurant and the food, this place is top-notch. Not too self-absorbed with over-the-top pricing, the value of this restaurant is one of the best in the OKC area. Don't get me wrong, it still qualifies as an expensive night out, but you'll probably be glad with the money you've spent.I'm from Maryland and Alaska and I had their crab fritters for dinner and their smoked salmon as an appetizer. Both were EXCELLENT, and I've had a lot of each seafood in my time. My wife got the pork chop and it was the best entree at the table. For dessert if you get the multi-layered strawberry cake, you're going to be really glad you did; it's fantastic. The only negative I had in our experience is that I'm a big Old Fashion drinker and I felt their Happy Hour OF wasn't as good of a mix as I'd like. It was too much bourbon and not enough ingredients. Just a personal preference, there.At any rate, we still talk about the night we had here two days ago. It was really cool to meet everyone and have such a great meal. I'm trying all of the top restaurants in the OKC area slowly over time and Hamilton's is probably my favorite overall.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Pork Chop, Smoked Salmon, Tomahawk Pork
The food was delicious and we loved the vibe of the restaurant. The roasted red pepper bisque, the quail appetizer, and the crab appetizer were our favorites. Our server, Abby, was so friendly and really added to our experience. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Why the Quail Knot
The best.
Atmosphere: 5
Food: 5
Service: 5
The food was outstanding! I had the chicken succotash! And ? other stuff!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Succotash Chicken stack22, Shrimp Cocktail
I've wanted to go but just never had. Seen a pop up on social media they had a special with morels. Sounded delish! Made a reservation fairly early on a Saturday, as most later times were taken. We started with goat cheese stuffed morels w/a corn jalapeño relish. It was really good. My husband and I split a wedge and loved it. We also ordered the bread basket. It is basically a baguette but was very soft on inside and slight crunch on outside. It came with a special seasoned butter. I ordered a Dirty Martini w/Tito's vodka and it was so good! Hadn't drank one in years. First place I even seen them on a menu. Husband drank a mule and I ended with a drink made with Prosecco for after dinner. My husband had the filet with mashed potatoes and an extra side of their creamy corn. It was all tasty. The filet was not think but was tender. I ordered the portobello stroganoff w/flat iron beef. It was good. Meat was tender but I personally love a creamier stroganoff so probably wouldn't order it again. We ordered 2 desserts which was a lil decadent but the waiter sold us on another after I had one in mind. So we had the large layered strawberry cake. It is very rich, but moist and you can taste strawberry with every bite. We also had the banana fosters crepe and omg! ? I was so good. I was so full and couldn't east it all and regretted that. Rich but so many flavor combinations. Our server Grant was very attentive and helpful with selections. I would definitely recommend you check it out.
We came back to try their new weekend special, “FRIED MOREL MUSHROOMS”. Love being able to find these locally. Beautiful inside decore, great ambiance.
Atmosphere: 5
Food: 5
Service: 5
Overpriced and overrated, especially for an upscale restaurant in
Atmosphere: 3
Food: 2
Service: 3
Great service and great meal enjoyed the venue very
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Four of us enjoyed a great evening at the Hamilton. Everything was good - from appetizers to dessert and drinks. One friend had the Tuesday special of meatloaf and said it was the best he ever had. Another friend is a vegetarian and had several options to choose from, finally selecting a portobello pasta dish. My husband and I both enjoyed the tomahawk porkchop. Service and ambiance helped make the evening special. This was our second time to dinner here, but it won't be our last.
I highly recommend that you put in your reservation where you would like to be seated. Some of the seating is awesome, and other seating is crowded and hard to hear.  The quail appetizer was outstanding.  The service from the bartender was fantastic.  My husband had the steak and I had the special which was lobster pasta. The entrées were very good, but nothing super special.  The place has a cool vibe. It's in a weird location but that was not an issue. It was nice to be in an area that had easy parking.
Great! Great! Great place.Service and food was the best.
Atmosphere: 5
Food: 5
Service: 5
Such a wonderful night.....only one thing, I would expect especially back in the private room is for me to never have to ask for my wine to be replenished.......wine & food are an experience and they MUST flow together. Other than a bit Un-attentive w drink refills and it was a perfect evening & memorable experience.
The restaurant atmosphere was perfect for having a nice dinner with my work colleagues. The food was all delicious and the service was top notch. It's definitely going to be on my revisit locations on my next trip to Oklahoma City.