“So a friend and I went here for lunch. We were seated promptly and served water while we waited for our server. First I'll get this out of the way the service and the ambiance is fantastic and it's very relaxing and inviting, we sat outside and we were comfortable. Now the rest, so we ordered the street corn which was ok at best, the mayo in the corn had some kind off taste to it and the corn itself seemed like it was from an older batch. Next we had our entrees, I ordered the Enchiladas and my friend had the Asada taco and the Burnt End Brisket Taco. The beans and rice were ok not much to write about but the Enchiladas where strange and after speaking with my friend about his food we came to the conclusion that these dishes where thrown together with the thought that these combinations seemed Latin inspired or Latin/Mexican fusion without any realization of it actually going together. Textures were off and the representation of the food was disappointing. The Enchiladas are stuffed with Green and Red bell peppers, the same day old corn and tater tots, not even taking the time to actually cook some decent potatoes. The tacos were just a random combination of things that sound Latin or Mexican thrown together without knowing the textures and flavors would compliment the dish. All in all it was a great disappointment in the food. The drinks were great and the churros were ok. Hopefully they up their food standards soon and I'll give it another chance.“
“Visiting OKC and stopped at Flamingo Tiki. I am not a huge rum fan most of time but Leslie made some great drinks that weren’t too sweet and the atmosphere was great. I was fortunate enough to visit while the owner was trying out some new things- if you can I recommend you try the Espresso Martini w/ rum. Not on the menu yet but it was magnificent.“
“Great service, and beautiful drinks! The view of the canal was fun, since we got to watch the "Water Taxi" and the ducks swimming around.About a dozen of us showed up for an impromptu after-office happy hour, and the one bartender holding down the fort did really well to keep us all from getting thirsty. Thank you!!“
“Wow. This pop up restaurant located in Hotel 21C was phenomenal! I don't remember how I heard about it but we convinced some friends to try it with us one night and had no regrets! The decor was so intimate and tropical, we were instantly transported to an exotic destination! With regards to the menu, everything was funky and fun, and our tastebuds were so pleased. We ended up ordering the mini lobster corn dogs and sweet potato hummus for appetizers, and the tiki burger and huli huli kabobs for entrees. The drink menu sounded fun and all but being pregnant, I opted for the Placebo cocktail. It was cute at least, and tasty! Okay, so let me just say, holy crap. Where have these mini lobster corn dogs been all my life?? These dipped in whatever sauce they gave on the side was simply amazing. Full of flavor and just such great texture. Yum. Oh, and the sweet potato hummus?? Say what?? I'm going to need this recipe ASAP. It was that good. Moving on to the main entrees. Okay, so the tiki burger was good and it was thiccc. Three C's. We didn't expect it to be so thick and it was super filling. Plus it came with these thick fries that had some perky seasoning that just made them so addicting to eat. And let's not forget about the chicken kabobs. So let's just say that I had leftovers and I ate them for lunch the next day--and they were still moist and tender af!! Really. How on earth did they get that kabob so tender?? Ugh. That, paired with the rice and veggies, it was my absolute favorite. I almost forgot. Dessert. We just had to. The Sunrise Sunday. Perfection. I'm not sure how long this place will be up and running but if you haven't tried it yet, it's definitely a must!!“