We had What’s Cooking cater my parents 50th anniversary in 6/2000. 150 people and the food was impeccable.Their food has been consistently good for the past 23 years. Always send my friends there.Their Beef Stoganoff has remained one of my favorites and remains a treat.Quality ingredients makes for scrumptious food.Keep it up What’s Cooking!
Vanessa Silk
I love this place! We get the best Bavarian cream and strawberry cake from here! So good and service is always great! Love the people there, and the food!
Philip Sherwin
Pumpkin pie and tapioca pudding are the finest. But, everthing is good here. If my wife weren't such a good cook, I'd come here for everything.
Tony Brazille
What's Cooking is absolutely delicious!! Everything I have tried has been delicious!! The gumbo & chicken pot pie I highly recommend!!
Amy Gretenstein
They helped arrange dinner for local OKC friends dealing with a medical situation during the Thanksgiving holiday despite me living out of state. It was an absolute bananas time for them to slow down to help me but they were so kind and helpful. I really appreciate it and our local friends appreciate the deliciousness.
Lori Hunter
Food is always delicious and gets rave reviews!
Kathleen A.
They catered a meeting for us, and it was DELICIOUS! The tomato vodka pasta was the best I've ever tasted, asparagus with prosciutto, chicken kabobs...all were great. People attending were asking for the caterers name...everyone loved the food. Staff were super nice and easy to work with. They'll be out go to caterer from now on.
Marti Smith
Yum!! You've got to try the Bombay curry dip and Mimi's dip! Delicious and everyone was so nice
Karla M.
Wasn't sure what to expect and heard great things about this place for excellent tasting food that is frozen and can be baked later for a fantastic meal. Great selection to choose from and everything we have purchased was excellent! They even have desserts and breads! Great location!
Genuinely some of the best food I’ve ever had. Cheaper than fast food, and MUCH more delicious. I’d pick what’s cooking any day of the week.
Nicklas Garner
We had a great experience and great food. They catered our 90ish person event without a hitch.
Google user
10 years ago, I was a regular of Whats Cooking. The food was fantastic, and it was easy to justify price/portion for a single person. I have been utilizing premade meal services for the past four years, but decided to stop and wanted to keep it local. My first thought was What’s Cooking. So I go shopping. It was nice to see that some things have not changed. There were the familiar chicken crapes, Gouda tortellini, chicken spaghetti, ham sliders, banana pudding. Everything that I would get when I was frequently visiting. I was very excited. I was expecting the familiar like it was 10+ years ago. Unfortunately, I was wrong on my expectations. I started with the Gouda tortellini and once out of the oven, there was more oil than food. The second was the chicken crapes. The chicken tasted like it was boiled and put it in a blender(photo). Literally zero flavor. It taste like something that you would feed your grandmother in hospice. The only thing flavorful about this dish are the almonds and the cheese. I really wish it was different.
jenifer barrios
I love this place!easy and ready to eat dishes.from choices of salads, green salads, pastries, and dinners. my favorite dish has to be the tomato vodka pasta! yum. the staff is amazing!
Aaron Wignall
10 years ago, I was a regular of Whats Cooking. The food was fantastic, and it was easy to justify price/portion for a single person. I have been utilizing premade meal services for the past four years, but decided to stop and wanted to keep it local. My first thought was What’s Cooking. So I go shopping. It was nice to see that some things have not changed. There were the familiar chicken crapes, Gouda tortellini, chicken spaghetti, ham sliders, banana pudding. Everything that I would get when I was frequently visiting. I was very excited. I was expecting the familiar like it was 10+ years ago. Unfortunately, I was wrong on my expectations. I started with the Gouda tortellini and once out of the oven, there was more oil than food. The second was the chicken crapes. The chicken tasted like it was boiled and put it in a blender(photo). Literally zero flavor. It taste like something that you would feed your grandmother in hospice. The only thing flavorful about this dish are the almonds and the cheese. I really wish it was different.
We had What’s Cooking cater my parents 50th anniversary in 6/2000. 150 people and the food was impeccable.Their food has been consistently good for the past 23 years. Always send my friends there.Their Beef Stoganoff has remained one of my favorites and remains a treat.Quality ingredients makes for scrumptious food.Keep it up What’s Cooking!
I love this place! We get the best Bavarian cream and strawberry cake from here! So good and service is always great! Love the people there, and the food!
Pumpkin pie and tapioca pudding are the finest. But, everthing is good here. If my wife weren't such a good cook, I'd come here for everything.
What's Cooking is absolutely delicious!! Everything I have tried has been delicious!! The gumbo & chicken pot pie I highly recommend!!
They helped arrange dinner for local OKC friends dealing with a medical situation during the Thanksgiving holiday despite me living out of state. It was an absolute bananas time for them to slow down to help me but they were so kind and helpful. I really appreciate it and our local friends appreciate the deliciousness.
Food is always delicious and gets rave reviews!
They catered a meeting for us, and it was DELICIOUS! The tomato vodka pasta was the best I've ever tasted, asparagus with prosciutto, chicken kabobs...all were great. People attending were asking for the caterers name...everyone loved the food. Staff were super nice and easy to work with. They'll be out go to caterer from now on.
Yum!! You've got to try the Bombay curry dip and Mimi's dip! Delicious and everyone was so nice
Wasn't sure what to expect and heard great things about this place for excellent tasting food that is frozen and can be baked later for a fantastic meal. Great selection to choose from and everything we have purchased was excellent! They even have desserts and breads! Great location!
They prepare good that we buy often
Restaurantji Recommends
Genuinely some of the best food I’ve ever had. Cheaper than fast food, and MUCH more delicious. I’d pick what’s cooking any day of the week.
We had a great experience and great food. They catered our 90ish person event without a hitch.
10 years ago, I was a regular of Whats Cooking. The food was fantastic, and it was easy to justify price/portion for a single person. I have been utilizing premade meal services for the past four years, but decided to stop and wanted to keep it local. My first thought was What’s Cooking. So I go shopping. It was nice to see that some things have not changed. There were the familiar chicken crapes, Gouda tortellini, chicken spaghetti, ham sliders, banana pudding. Everything that I would get when I was frequently visiting. I was very excited. I was expecting the familiar like it was 10+ years ago. Unfortunately, I was wrong on my expectations. I started with the Gouda tortellini and once out of the oven, there was more oil than food. The second was the chicken crapes. The chicken tasted like it was boiled and put it in a blender(photo). Literally zero flavor. It taste like something that you would feed your grandmother in hospice. The only thing flavorful about this dish are the almonds and the cheese. I really wish it was different.
I love this place!easy and ready to eat dishes.from choices of salads, green salads, pastries, and dinners. my favorite dish has to be the tomato vodka pasta! yum. the staff is amazing!
10 years ago, I was a regular of Whats Cooking. The food was fantastic, and it was easy to justify price/portion for a single person. I have been utilizing premade meal services for the past four years, but decided to stop and wanted to keep it local. My first thought was What’s Cooking. So I go shopping. It was nice to see that some things have not changed. There were the familiar chicken crapes, Gouda tortellini, chicken spaghetti, ham sliders, banana pudding. Everything that I would get when I was frequently visiting. I was very excited. I was expecting the familiar like it was 10+ years ago. Unfortunately, I was wrong on my expectations. I started with the Gouda tortellini and once out of the oven, there was more oil than food. The second was the chicken crapes. The chicken tasted like it was boiled and put it in a blender(photo). Literally zero flavor. It taste like something that you would feed your grandmother in hospice. The only thing flavorful about this dish are the almonds and the cheese. I really wish it was different.