Went here with friends on a Thursday night. Did the tasting menu and found it quite lackluster. Not enough sauce on any dish, and, like a lot of tasting menus, not a single dish was hot. If we go again, we'll try the main menu. If we go again. Service was excellent!
A
really delicious!
Atmosphere: 5
Food: 5
Service: 5
Joseph Dwyer
Excellent Pris Fixe menu choices. Great food, preparation and service.
Atmosphere: 5
Food: 5
Service: 5
amanda rich
I can not even begin to express how amazing our night was! I have been trying to plan a great experience for my son's birthday for months and decided on Farmbar. Best decision ever! Chef Christian and Chef Caleb went above and beyond. The food was amazing, but the experience and service were out of this world. The time they took to talk with my son, who aspires to be a chef, about being chefs and how they got where they are was so special. I'm not sure I've ever seen him happier, and as a mom, that's an irreplaceable memory. Bree was one of the best servers I've ever had in my life. She was so kind and made the night so great! They even made my whole meal gluten-free and coconut free due to my food issues! But yet still made it so I had almost the exact food experience. Seriously cannot say enough great things. Thank you, thank you, thank you!Dietary restrictions: I can not have gluten or coconut. They were able to not only accommodate but make it almost the exact same as my family. Plus, it was all so amazingly delicious! Chef Caleb's corn bread was melt in your mouth good!
Atmosphere: 5
Food: 5
Service: 5
Amanda R.
I can not even begin to express how amazing our night was! I have been trying to plan a great experience for my son's birthday for months and decided on Farmbar. Best decision ever! Chef Christian and Chef Caleb went above and beyond. The food was amazing, but the experience and service were out of this world. The time they took to talk with my son, who aspires to be a chef, about being chefs and how they got where they are was so special. I'm not sure I've ever seen him happier, and as a mom, that's an irreplaceable memory. Bree was one of the best servers I've ever had in my life. She was so kind and made the night so great! They even made my whole meal gluten-free and coconut free due to my food issues! But yet still made it so I had almost the exact food experience. Seriously cannot say enough great things. Thank you, thank you, thank you!
Sarah Mangelson
They are wonderful! Best quality food and great service. We had the best Anniversary because the staff was amazing! Their mock-tails were nectar of the Gods! ?
Atmosphere: 5
Food: 5
Service: 5
Sean “Seauron” Ford
We sat at the bar and had the tasting menu. Great experience all around! Really enjoyed being able to talk to the chefs at the bar and learning all about the delicious food we were eating.
Atmosphere: 5
Food: 5
Service: 5
Amy Miller
Get to FarmBar today! We've done the amazing weekend 10 course tasting (one traditional one vegetarian) but this was our first time to go on a weeknight. Seriously, it was so so good. Ridiculously good. Wine pairings were absolutely perfect. I really can't recommend it highly enough. Every course was a masterclass in flavor. The service was impeccable. This meal was in our top 5 of all time, which includes Michael Mina in LV, a lovely Italian in Sonoma and a couple of celeb chef-owned places in Miami and New York.
Atmosphere: 5
Food: 5
Service: 5
August Freistedt
Everything about burger night at FarmBar was top notch! The salad and roast beets starters were so fresh and quenching. The barbera wine was also a great selection. Then the BOB burger was served and is absolute perfection when it comes to burgers. The wine paired perfectly with the burger. We could not resist the apple crisp with chicory ice cream for dessert. What a perfect meal and staff that served us. Thank you!
Atmosphere: 5
Food: 5
Service: 5
AJ Said
Very intimate open kitchen, with the personel to match, serving unique dishes with locally sourced ingredients. Chief Chef Becklund and Chef Christian were Excellent.
This was a great dinner. Not cheap but I loved the experience. The room was quiet and since we prepaid I didn't have to worry about the bill or gratuity. It was quiet and I wasn't interrupted when we were talking. This is a great date spot. Think anniversary or celebration dinner. The gnocchi was insanely good! The best thing on the menu that night. 10 courses was $150 out the door. Worth it.
Amy M.
Get to FarmBar today! We've done the weekend 10 course tasting (one traditional one vegetarian) but this was our first time to go on a weeknight. Seriously, it was so so good. Ridiculously good. Wine pairings were absolutely perfect. I really can't recommend it highly enough. Every course was a masterclass in flavor. The service was impeccable. This meal was in our top 5 of all time, which includes Michael Mina in LV, a lovely Italian in Sonoma and a couple of celeb chef-owned places in Miami and New York.
Laura Adams
Favorite Spot in town! I try new things that I would maybe never order and love it! Burger Night- yes, please! Love it! BUT what makes this place so special is the unbelievable service they provide! I have seen them treat people with the utmost respect and love and it warms my heart.
Atmosphere: 5
Food: 5
Service: 5
Jared G.
FarmBar - "Burgers and Barbera Tuesday" Mini-ReviewOverall: 97/100 (Original Score)Introduction:Following an exquisite experience at FarmBar that mirrored Michelin-star quality in service, food, atmosphere, and overall enjoyment, I felt compelled to explore their famed "Burgers and Barbera" event held on Tuesdays. What I encountered surpassed mere burgers and drinks; it was a multi-dimensional feast brimming with excitement, indulgence, and unparalleled service from Mallory, Christa, Zidaya, and the cocktail maestro, Bri. I ventured in with an insatiable appetite, allowing Chefs Caleb, Christian, and JJ to orchestrate a culinary symphony for my senses.Experience:I must preface by acknowledging the excessiveness of my order--an item from each vegetable and burger on the menu, alongside two desserts. This was not a rational choice but an indulgence encompassing gluttony, sloth, lust, and pride, all woven into a singular, enjoyable evening.Drinks:A special accolade is owed to Bri, the cocktail magician, who served a captivating sangria, an unprecedented blend of nutmeg, cinnamon, cardamom, lemon, apple, and orange. Each sip revealed distinct yet harmonious flavors, a true testament to mixology mastery. Bri's basil watermelon creation proved equally enchanting, rendering me speechless amidst its delightful taste.Food:The culinary voyage commenced with Chef Caleb and Chef JJ's Spicy Cucumber Salad--an artistic fusion of textures, flavors, and heat. The crispness of cucumber juxtaposed the intense spiciness of garlic and chili, ingeniously tempered by the tangy creaminess of skyr, resulting in a fiery yet balanced dish.Continuing the vegetable parade was the Gailan, complemented by a lemon vinaigrette, breadcrumbs, and Grana Padano cheese, delivering crispness, vibrancy, and a nuanced bitter aftertaste.The Better Farm Salad, featuring butter lettuce, onion, tomato, cucumber, and garlic breadcrumbs in a creamy herb buttermilk dressing, exuded simplicity and elegance, with sweet tomatoes accentuating the tangy buttermilk.Moving to the Eggplant and Potato Tajine, a Chef Becklund masterpiece. This hot dish showcased potato and eggplant flavors intertwined with Eastern-inspired herbs, offering subtle sesame undertones, providing a perfect contrast to preceding cold vegetable delights.Chef Caleb's sautéed mushrooms with brown butter, porcini, truffle salt, and Grana Padano were a euphoric experience, a symphony for mushroom aficionados, from the seared crust to the lingering, tantalizing flavors.The three spring potatoes with smoked paprika aioli and chili-garlic crunch presented a harmonious marriage of rustic potatoes and smoked paprika, honoring the potato's essence amidst luscious aioli and a hint of heat.The spotlight then turned to the Meatball Burger by Chef Caleb, initially met with skepticism but ultimately unleashing an explosion of beefy richness balanced by a subtle, exquisite sweetness of marinara, an unparalleled burger experience.For desserts, the pecan frangipane and apple tart with spiced ice cream offered a beautifully balanced treat, while the zucchini cake with pear compote and whipped cream provided a light, ethereal conclusion to an extraordinary meal.Overall:FarmBar's "Burgers and Barbera Tuesday" transcended the typical start-of-the-week blues, offering a sanctuary of bliss and culinary delight. It's an oasis where problems dissipate, and serenity reigns--a burger-driven slice of heaven during the workweek. In short, it's an experience that speaks for itself--Michelin-quality burgers in Tulsa!Price Note:With burgers priced at $10 and $17 respectively, FarmBar's offerings present incredible value. My indulgence in the entire menu (except 2 desserts) should not detract from the sheer reasonableness of these exceptional burger prices.Overall: 97/100; Who knew Michelin-quality burgers could grace Tulsa?!
Jyl C.
I've been to Faembar twice and have been blown away both times. Expect elevated service and casually classy ambiance. Once was the prix fixe dinner with wine pairing, and the second time was for the burger and barbera night. Two very different experiences with very different price points, so if you've been wanting ti try Farmbar, but aren't ready to commit financially, definitely check out burger and barbera night. If you're looking for a unique upscale date night culinary experience, I recommend going to Farmbar on the weekend for the coursed dinner with wine pairing. It was worth the $$$.
Went here with friends on a Thursday night. Did the tasting menu and found it quite lackluster. Not enough sauce on any dish, and, like a lot of tasting menus, not a single dish was hot. If we go again, we'll try the main menu. If we go again. Service was excellent!
really delicious!
Atmosphere: 5
Food: 5
Service: 5
Excellent Pris Fixe menu choices. Great food, preparation and service.
Atmosphere: 5
Food: 5
Service: 5
I can not even begin to express how amazing our night was! I have been trying to plan a great experience for my son's birthday for months and decided on Farmbar. Best decision ever! Chef Christian and Chef Caleb went above and beyond. The food was amazing, but the experience and service were out of this world. The time they took to talk with my son, who aspires to be a chef, about being chefs and how they got where they are was so special. I'm not sure I've ever seen him happier, and as a mom, that's an irreplaceable memory. Bree was one of the best servers I've ever had in my life. She was so kind and made the night so great! They even made my whole meal gluten-free and coconut free due to my food issues! But yet still made it so I had almost the exact food experience. Seriously cannot say enough great things. Thank you, thank you, thank you!Dietary restrictions: I can not have gluten or coconut. They were able to not only accommodate but make it almost the exact same as my family. Plus, it was all so amazingly delicious! Chef Caleb's corn bread was melt in your mouth good!
Atmosphere: 5
Food: 5
Service: 5
I can not even begin to express how amazing our night was! I have been trying to plan a great experience for my son's birthday for months and decided on Farmbar. Best decision ever! Chef Christian and Chef Caleb went above and beyond. The food was amazing, but the experience and service were out of this world. The time they took to talk with my son, who aspires to be a chef, about being chefs and how they got where they are was so special. I'm not sure I've ever seen him happier, and as a mom, that's an irreplaceable memory. Bree was one of the best servers I've ever had in my life. She was so kind and made the night so great! They even made my whole meal gluten-free and coconut free due to my food issues! But yet still made it so I had almost the exact food experience. Seriously cannot say enough great things. Thank you, thank you, thank you!
They are wonderful! Best quality food and great service. We had the best Anniversary because the staff was amazing! Their mock-tails were nectar of the Gods! ?
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar and had the tasting menu. Great experience all around! Really enjoyed being able to talk to the chefs at the bar and learning all about the delicious food we were eating.
Atmosphere: 5
Food: 5
Service: 5
Get to FarmBar today! We've done the amazing weekend 10 course tasting (one traditional one vegetarian) but this was our first time to go on a weeknight. Seriously, it was so so good. Ridiculously good. Wine pairings were absolutely perfect. I really can't recommend it highly enough. Every course was a masterclass in flavor. The service was impeccable. This meal was in our top 5 of all time, which includes Michael Mina in LV, a lovely Italian in Sonoma and a couple of celeb chef-owned places in Miami and New York.
Atmosphere: 5
Food: 5
Service: 5
Everything about burger night at FarmBar was top notch! The salad and roast beets starters were so fresh and quenching. The barbera wine was also a great selection. Then the BOB burger was served and is absolute perfection when it comes to burgers. The wine paired perfectly with the burger. We could not resist the apple crisp with chicory ice cream for dessert. What a perfect meal and staff that served us. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Very intimate open kitchen, with the personel to match, serving unique dishes with locally sourced ingredients. Chief Chef Becklund and Chef Christian were Excellent.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
This was a great dinner. Not cheap but I loved the experience. The room was quiet and since we prepaid I didn't have to worry about the bill or gratuity. It was quiet and I wasn't interrupted when we were talking. This is a great date spot. Think anniversary or celebration dinner. The gnocchi was insanely good! The best thing on the menu that night. 10 courses was $150 out the door. Worth it.
Get to FarmBar today! We've done the weekend 10 course tasting (one traditional one vegetarian) but this was our first time to go on a weeknight. Seriously, it was so so good. Ridiculously good. Wine pairings were absolutely perfect. I really can't recommend it highly enough. Every course was a masterclass in flavor. The service was impeccable. This meal was in our top 5 of all time, which includes Michael Mina in LV, a lovely Italian in Sonoma and a couple of celeb chef-owned places in Miami and New York.
Favorite Spot in town! I try new things that I would maybe never order and love it! Burger Night- yes, please! Love it! BUT what makes this place so special is the unbelievable service they provide! I have seen them treat people with the utmost respect and love and it warms my heart.
Atmosphere: 5
Food: 5
Service: 5
FarmBar - "Burgers and Barbera Tuesday" Mini-ReviewOverall: 97/100 (Original Score)Introduction:Following an exquisite experience at FarmBar that mirrored Michelin-star quality in service, food, atmosphere, and overall enjoyment, I felt compelled to explore their famed "Burgers and Barbera" event held on Tuesdays. What I encountered surpassed mere burgers and drinks; it was a multi-dimensional feast brimming with excitement, indulgence, and unparalleled service from Mallory, Christa, Zidaya, and the cocktail maestro, Bri. I ventured in with an insatiable appetite, allowing Chefs Caleb, Christian, and JJ to orchestrate a culinary symphony for my senses.Experience:I must preface by acknowledging the excessiveness of my order--an item from each vegetable and burger on the menu, alongside two desserts. This was not a rational choice but an indulgence encompassing gluttony, sloth, lust, and pride, all woven into a singular, enjoyable evening.Drinks:A special accolade is owed to Bri, the cocktail magician, who served a captivating sangria, an unprecedented blend of nutmeg, cinnamon, cardamom, lemon, apple, and orange. Each sip revealed distinct yet harmonious flavors, a true testament to mixology mastery. Bri's basil watermelon creation proved equally enchanting, rendering me speechless amidst its delightful taste.Food:The culinary voyage commenced with Chef Caleb and Chef JJ's Spicy Cucumber Salad--an artistic fusion of textures, flavors, and heat. The crispness of cucumber juxtaposed the intense spiciness of garlic and chili, ingeniously tempered by the tangy creaminess of skyr, resulting in a fiery yet balanced dish.Continuing the vegetable parade was the Gailan, complemented by a lemon vinaigrette, breadcrumbs, and Grana Padano cheese, delivering crispness, vibrancy, and a nuanced bitter aftertaste.The Better Farm Salad, featuring butter lettuce, onion, tomato, cucumber, and garlic breadcrumbs in a creamy herb buttermilk dressing, exuded simplicity and elegance, with sweet tomatoes accentuating the tangy buttermilk.Moving to the Eggplant and Potato Tajine, a Chef Becklund masterpiece. This hot dish showcased potato and eggplant flavors intertwined with Eastern-inspired herbs, offering subtle sesame undertones, providing a perfect contrast to preceding cold vegetable delights.Chef Caleb's sautéed mushrooms with brown butter, porcini, truffle salt, and Grana Padano were a euphoric experience, a symphony for mushroom aficionados, from the seared crust to the lingering, tantalizing flavors.The three spring potatoes with smoked paprika aioli and chili-garlic crunch presented a harmonious marriage of rustic potatoes and smoked paprika, honoring the potato's essence amidst luscious aioli and a hint of heat.The spotlight then turned to the Meatball Burger by Chef Caleb, initially met with skepticism but ultimately unleashing an explosion of beefy richness balanced by a subtle, exquisite sweetness of marinara, an unparalleled burger experience.For desserts, the pecan frangipane and apple tart with spiced ice cream offered a beautifully balanced treat, while the zucchini cake with pear compote and whipped cream provided a light, ethereal conclusion to an extraordinary meal.Overall:FarmBar's "Burgers and Barbera Tuesday" transcended the typical start-of-the-week blues, offering a sanctuary of bliss and culinary delight. It's an oasis where problems dissipate, and serenity reigns--a burger-driven slice of heaven during the workweek. In short, it's an experience that speaks for itself--Michelin-quality burgers in Tulsa!Price Note:With burgers priced at $10 and $17 respectively, FarmBar's offerings present incredible value. My indulgence in the entire menu (except 2 desserts) should not detract from the sheer reasonableness of these exceptional burger prices.Overall: 97/100; Who knew Michelin-quality burgers could grace Tulsa?!
I've been to Faembar twice and have been blown away both times. Expect elevated service and casually classy ambiance. Once was the prix fixe dinner with wine pairing, and the second time was for the burger and barbera night. Two very different experiences with very different price points, so if you've been wanting ti try Farmbar, but aren't ready to commit financially, definitely check out burger and barbera night. If you're looking for a unique upscale date night culinary experience, I recommend going to Farmbar on the weekend for the coursed dinner with wine pairing. It was worth the $$$.