“Zane was not working this evening and the service with Cru (sp?) was not up to the usual Bin 35 standard. The fried chicken was excellent as usual, but our poor service dampened the vibe of the evening. We were also left standing waiting at the front entrance for a good while upon arriving on time for our reservations. A lot of energy missing as previous bartender has left for another local restaurant.“
“A wonderful small cafe with unique, high quality pastries and delicious savory dishes you cannot get anywhere else in the area.I don't go to cafes too often but when my brother came down to visit from across the country we came here (which would be my second visit) and we all loved it so much we came back the next day and ordered pretty much half of the menu. Everything was very tasty and presented beautifully.As other reviewers have mentioned, I have also learned from visiting here that there are more French speakers in Tulsa than I realized! It surprises me every time to hear casual French conversation in a cafe in Tulsa.The interior is also exceptionally clean, pretty, and well-decorated without being "over the top". You can feel the passion behind every aspect of this place, from the food to the service to the decor. This is easily the best cafe in all of Tulsa!“
“Can only comment on the basics of the lunch menu which is full of French/American fundamentals. Delicious burger and solid escargot with tons of butter/garlic. Very attentive service. Location average for an upscale restaurant. Will try again.“
“had the recommended lamb shank which was good enough but would have been better with less salt and had more vegetables.also had the mousse which was prettily presented but was missing flavor in the mousse.server was a complete sweetheart and made the overall experience to five stars.“
“You're amazed as soon as you get down in to the basement enough to see it! Feels like you're in the Vampire Diaries but w grown ups. Best escargot and filet. I also love being greeted with a glass of Prosecco. I've went twice since going my first time a couple of weeks ago and will be going back regularly.“