“Food and service were top notch. Prices were great. Authentic Honduran cuisine. Only rated atmosphere low because it's a very simple place. It was clean and uncluttered. Vegetarian options were plentiful. Something for everyone here.....even your little kid who only wants chicken nuggets.Vegetarian options: Beans and cheese were an option on many dishes rather than meat. Yucca and plantains were also very delicious.Parking: Small parking lot but it wasn't busy.Kid-friendliness: Several meal options for kids at $3.99 which is cheap.Wheelchair accessibility: It's at street level. No stairs.“
“First time here and there was a bit of a language barrier but they were really nice and the atmosphere was pretty cool. Food was very delicious and served quickly. Dining area is clean and very well put together. I might not be back but the experience was great :)I appreciate the hospitality. The karaoke unexpectedly was the highlight. People were really enjoying themselves and the moment.P.S Ate the food too fast to take pictures and they were even kind enough to let me charge my phone lol“
“HIDDEN GEM!!!The best food next to my son's family in Honduras!!!That soup was so creamy good with the coco de leche little sweetness. Ohh I could drink that bowl broth !! Especially with this cold I have .Mmm I'm so full I can't breathe as I'm typing this!!! Homemade tortillas and yes the Papusas were so soft and full of queso and the salsa spicy enough and the cabbage just right!!!Quick service but quality food!!!!! I was so happy leaving and will be back for more Honduras cuisine!!!Small dining area but most people had to go orders so I would say plenty of seating!!!“
“Me and my bride frequent here. It’s a family owned business that puts a lot of care into their food and it shows in how amazing it always tastes. Our go-to are papusas (cheesy, doughy, crispy round morsels of goodness) and the baleada prepped (giant breakfast taco/burrito). Of course anything you choose off their menu will be delicious. If you’re feeling adventurous but not wanting to stray away from familiarity. Get their fried chicken plate. It’s mega loaded with crispy plantains, sauce, cabbage, and the crispiest most well season fried chicken you’ll have. Dine in if you can so it stays crispy rather than to-go and it get soggy. Recently we tried their seafood soup “sopa marinera”. And let me tell you. It. Was. Amazing. Does not have overtly fishy pungent smell but has all the seafood life in it. Crab, shrimp, mussels, calamari. In a piping hot coconut milk broth that smells divine. Can’t oversell this place enough. Always happy to go here.“