Really great service and food. Sat at the bar and had the the Sea Bass, which was very nice
Atmosphere: 5
Food: 5
Service: 5
max davis
We had a very private booth. The service was impeccable with attention to every detail. The food was wonderful, steaks cooked perfectly, and taste was marvelous. We were impressed with the 5 cheese lobster mac & cheese and the Creme Brule dessert. Extensive wine list.
Perfection in service and especially in food. My BIRTHDAY dinner was scrumptious ? in every way. Our waiter was knowledgeable and personable, a delight. Breme Brule cheesecake for the win!
We came in on a Saturday night and luckily found a spot at the bar. Spenser took care of us throughout the night and I've never had a better experience at a restaurant. He was attentive, kind, fun, and genuine. He suggested a few things to us that were magnificent, and if we return we will make it a point to see Spenser again! He deserves all the recognition and rewards for doing his job so efficiently and so joyfully. The dishes were wonderful & the atmosphere was great. There was a moment when everyone at the bar was randomly served house made potato chips & an amazing cheese dip from the kitchen- such a fun surprise! We will be back next time we're in Tulsa.
Atmosphere: 5
Food: 5
Service: 5
James “Dr. James Webb” Webb
A true 5 star experience is what we’ve had every time we have visited Mahogany. From the food to the waitstaff, the decor and comfortable ambience, all are impeccable.This place beats all of the other chain and private steakhouses in Tulsa hands down. The Ranch in OKC and Bull in the Alley are the only real contenders at this level. They have a variety of great seating options from tables for two up to multiple private dining rooms that accommodate a groups of 5 or 20 people.If I look for flaws, they’re hard to find. In all the times I’ve come here, I’ve only had one experience with a tough cut of a bison tomahawk that they replaced and didn’t charge me for. You can’t ask for more than that.I guess you could also say that they don’t vary their menu, but why mess with perfection? They have a variety of spectacular non-steal options including an insane salmon preparation, great lamb chops and I’m told the chicken Marsala is divine. But if you want a restaurant with chalkboard specials that change every night, you’re missing the point. Mahogany is about a standout experience at a true prime steakhouse.Parking is really the only negative on an otherwise perfect restaurant. The new place seems to have more valet spots that parking spaces.Dietary restrictions: Kitchen manager and servers very aware and knowledgeable about dietary restrictions and allergies.Parking: This is the only negative for this place. There are only a few spaces to park because most of the spaces are taken up by valet. So most people opt for valet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, French Onion Au Gratin, Lobster Cargot, Chophouse Salad, Lobster Bisque
Ash Ketchum
I don’t know; I’m just confused as the review. My wife and I never been to a high end steak house and today was the first time trying. The steak and food were ok. It didn’t wow me nor the wife. We order a lot of things and one of them was the dry age NY strip. It tasted like any other steak I’ve ever had. I honestly believed I could’ve saved money and went with Texas Roadhouse and been satisfy. The only thing we liked was the service. Fantastic waiters!
Atmosphere: 4
Food: 3
Service: 5
Karissa Coleman
Simply Amazing Experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison
Saul Berg
Our server Ashton was very attentive and accommodating, and the food was fantastic as well. I loved the porkchop with chimichurri and mustard sauce. The entire experience was just wonderful.
Atmosphere: 5
Food: 5
Service: 5
Brazil Dahl
Went for my 31st birthday. Beautiful place, I love the separate rooms to make it more personal and quieter. I had the 6oz steak, very, very good and they even ask how you like your meat cooked. I eat my meat well done, refreshing to be asked how I liked it cooked instead of returning my plate to be cooked further like with many other restaurants in tulsa i had to do even though i tell them well done. Mahogany does it right the first time. I was also gifted a little box of chocolates for my birthday, which was a lovely touch. Gotta add as well they even took a moment to help my husband and I get our picture taken in front of their wine room which was very nice of them. Overall, it's a perfect place, I recommend this place to anyone!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, French Onion Au Gratin
Really love this restaurant and new menu is wonderful. But the restaurant needs to be larger and expand. More “romantic” or quiet side rooms are needed. New pork belly and caprese salad amazing.
LeeB
30th anniversary dinner. Server Kathryn was excellent. Gave us pertinent information, was not obtrusive but always on point. Ran the courses very timely. Everything came out the way it should with zero overlap and no extended waiting between courses. We ordered cocktails, appetizer, salads, entree, wine, dessert and champagne. It was all served appropriately, and professionally. The appetizer, Dynamite Shrimp, was cooked perfectly, had a perfect amount of sauce and although it had some spice, could have used more, especially if you're calling it dynamite. Not a complaint, just a preference. The Caesar salad was excellent, with Parmesan fricos and some of the best croutons I've had. It could've used a bit more dressing, but again, not a complaint at all, just our preference. My steak was a smidge overcooked, but not enough to send back or even tell the server about. I think it was just their interpretation of the degree of doneness I requested. Also, I prefer a charcoal grilled or char-grilled steak and they use a French broiler. Also, not a complaint, I knew what it was going to be before going. I had the ribeye. The flavor was excellent, very well marbled and a mild taste of aging. Very tender. My wife had the salmon. It looked perfect to me and she said it was delicious. Sides were very good and more than enough for two. We chose a large loaded baked potato, which Kathryn had split and prepared separately and served on two plates instead of us having to do that. That's service. Also chose Brussels sprouts. They were excellent. For dessert we split a slice of Key Lime pie. One of the best I've ever had. All in all an excellent evening, meal and experience.
Really great service and food. Sat at the bar and had the the Sea Bass, which was very nice
Atmosphere: 5
Food: 5
Service: 5
We had a very private booth. The service was impeccable with attention to every detail. The food was wonderful, steaks cooked perfectly, and taste was marvelous. We were impressed with the 5 cheese lobster mac & cheese and the Creme Brule dessert. Extensive wine list.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, Creme Brulee, Seafood Appetizer
Perfection in service and especially in food. My BIRTHDAY dinner was scrumptious ? in every way. Our waiter was knowledgeable and personable, a delight. Breme Brule cheesecake for the win!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, Spinach Risotto, Bison
We came in on a Saturday night and luckily found a spot at the bar. Spenser took care of us throughout the night and I've never had a better experience at a restaurant. He was attentive, kind, fun, and genuine. He suggested a few things to us that were magnificent, and if we return we will make it a point to see Spenser again! He deserves all the recognition and rewards for doing his job so efficiently and so joyfully. The dishes were wonderful & the atmosphere was great. There was a moment when everyone at the bar was randomly served house made potato chips & an amazing cheese dip from the kitchen- such a fun surprise! We will be back next time we're in Tulsa.
Atmosphere: 5
Food: 5
Service: 5
A true 5 star experience is what we’ve had every time we have visited Mahogany. From the food to the waitstaff, the decor and comfortable ambience, all are impeccable.This place beats all of the other chain and private steakhouses in Tulsa hands down. The Ranch in OKC and Bull in the Alley are the only real contenders at this level. They have a variety of great seating options from tables for two up to multiple private dining rooms that accommodate a groups of 5 or 20 people.If I look for flaws, they’re hard to find. In all the times I’ve come here, I’ve only had one experience with a tough cut of a bison tomahawk that they replaced and didn’t charge me for. You can’t ask for more than that.I guess you could also say that they don’t vary their menu, but why mess with perfection? They have a variety of spectacular non-steal options including an insane salmon preparation, great lamb chops and I’m told the chicken Marsala is divine. But if you want a restaurant with chalkboard specials that change every night, you’re missing the point. Mahogany is about a standout experience at a true prime steakhouse.Parking is really the only negative on an otherwise perfect restaurant. The new place seems to have more valet spots that parking spaces.Dietary restrictions: Kitchen manager and servers very aware and knowledgeable about dietary restrictions and allergies.Parking: This is the only negative for this place. There are only a few spaces to park because most of the spaces are taken up by valet. So most people opt for valet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, French Onion Au Gratin, Lobster Cargot, Chophouse Salad, Lobster Bisque
I don’t know; I’m just confused as the review. My wife and I never been to a high end steak house and today was the first time trying. The steak and food were ok. It didn’t wow me nor the wife. We order a lot of things and one of them was the dry age NY strip. It tasted like any other steak I’ve ever had. I honestly believed I could’ve saved money and went with Texas Roadhouse and been satisfy. The only thing we liked was the service. Fantastic waiters!
Atmosphere: 4
Food: 3
Service: 5
Simply Amazing Experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison
Our server Ashton was very attentive and accommodating, and the food was fantastic as well. I loved the porkchop with chimichurri and mustard sauce. The entire experience was just wonderful.
Atmosphere: 5
Food: 5
Service: 5
Went for my 31st birthday. Beautiful place, I love the separate rooms to make it more personal and quieter. I had the 6oz steak, very, very good and they even ask how you like your meat cooked. I eat my meat well done, refreshing to be asked how I liked it cooked instead of returning my plate to be cooked further like with many other restaurants in tulsa i had to do even though i tell them well done. Mahogany does it right the first time. I was also gifted a little box of chocolates for my birthday, which was a lovely touch. Gotta add as well they even took a moment to help my husband and I get our picture taken in front of their wine room which was very nice of them. Overall, it's a perfect place, I recommend this place to anyone!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, French Onion Au Gratin
Great experience, our server was the BEST!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Really love this restaurant and new menu is wonderful. But the restaurant needs to be larger and expand. More “romantic” or quiet side rooms are needed. New pork belly and caprese salad amazing.
30th anniversary dinner. Server Kathryn was excellent. Gave us pertinent information, was not obtrusive but always on point. Ran the courses very timely. Everything came out the way it should with zero overlap and no extended waiting between courses. We ordered cocktails, appetizer, salads, entree, wine, dessert and champagne. It was all served appropriately, and professionally. The appetizer, Dynamite Shrimp, was cooked perfectly, had a perfect amount of sauce and although it had some spice, could have used more, especially if you're calling it dynamite. Not a complaint, just a preference. The Caesar salad was excellent, with Parmesan fricos and some of the best croutons I've had. It could've used a bit more dressing, but again, not a complaint at all, just our preference. My steak was a smidge overcooked, but not enough to send back or even tell the server about. I think it was just their interpretation of the degree of doneness I requested. Also, I prefer a charcoal grilled or char-grilled steak and they use a French broiler. Also, not a complaint, I knew what it was going to be before going. I had the ribeye. The flavor was excellent, very well marbled and a mild taste of aging. Very tender. My wife had the salmon. It looked perfect to me and she said it was delicious. Sides were very good and more than enough for two. We chose a large loaded baked potato, which Kathryn had split and prepared separately and served on two plates instead of us having to do that. That's service. Also chose Brussels sprouts. They were excellent. For dessert we split a slice of Key Lime pie. One of the best I've ever had. All in all an excellent evening, meal and experience.
I couldn't ask for better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 6 Oz, Lobster Cargot
Everything about the restaurant was amazing! It was very pricy but the quality was worth what we paid. The lobster cargot is a must have!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Cake Slice, Lobster Cargot, Fried Calamari
AMAZING experience, and amazing food!!! Would love to go again sometime!
Atmosphere: 5
Food: 5
Service: 5