Pizza by the slice should be it's own food group. Something that is warm and tasty after a long night flight to the revitalized Blue Dome downtown district of Tulsa Oklahoma. Andolini's SLICED Pizzeria was just what I was looking for with its bright, clean and welcoming interior. With great smells of hot pizza crust and baked cheese. The staff was friendly and willing to make a new craft pizza even though it was less that 30 minutes until closing. But I was hungry and ordered 2 slices that where quickly heated in the pizza oven. Ahh that melted cheese. And before leaving, a scoop of Super Dark Chocolate and Red Velvet cake gelato helped calm my taste buds for the night. How good was the restaurant? I came back for 2 more slices that weekend.
Chris H.
Amazing pizza loved the thicker crust with the small pepperoni that curls when cooked. Best Pizza in Tulsa!
Chad F.
If you love super soggy pizza, this is your place! The pies are so big, the crust doesn't get done in the middle for my liking.
Mica A.
Pizza was great. The slice was a decent size. My server was super friendly and very attentive with my son and I. I definitely recommend this establishment
Craig Freeman
Porter peach gelato is magical. Sublimely light and flavorful. I dare say, better than eating a real Porter peach.
Samantha Pratt
This was the best place for gelato with great customer service and the best pizza I've had in a long time
Ping Vuong
Can’t expect more under 110F!
Lindsey F.
Swinging through town on vacation and the kids wanted pizza. We found this gem and so glad we went. Pizza was great and surprisingly fast! Our server was friendly and even offered to go next door for the soda we wanted. It's a small shop that did get pretty warm inside during the hot day we went. Other than that it was a great experience and would go back. We're a family of four, we got a trio of pizzas to try, I think it was $36 for three, it was more than enough!
Ede Holmes
Superb! A must stop before heading home to northwest Arkansas.
Went there and started to go in and the worker started to shake his/her head no so I just kept moving to another business that wanted my money.
mariahcruz1212
My husband and I went in to get 2 slices of pizza and a scoop of gelato. I’ve worked in the food industry before and I know it can be annoying for people to come in an hour before they close but no one greeted us and 2 people were taking all the scoopers out of the gelatos and looked right at us not saying 1 word and just continued. It was awkward enough so we just left.
Richard S.
In a part of Tulsa that has been rejuvenated....is this pizza joint. I was told, this place was voted "Best Pizza" by some magazine or group. uhm....ok, but I'm (not) buying it. The place itself. Neat place and comfortable....a great place to kick back and have lunch or dinner. Fried mozzarella. Ok, this is appetizer was darn good. A great smooth mozzarella, with a great marinara side dipping sauce. The combination pizza. This pizza was sub-par or nothing too special. Crust was undercooked and ingredients and quality they were...this pizza (didn't) catch anyone's attention at our table. The Maui waui pizza. This specialty pizza was quite a bit better. The sauce worked with the jalapeños, pineapple and meats. I still didn't get too much out of the crust. Overall, would I come back? Sure, I'd try it again and see if I ran into anything else good. But iif I'm adding places to my list of "great places placed to eat".....this place (doesn't) make the list.
Lillie Schlitz
Not Gelato. Gelato is dense and creamy. This is light and fluffy. More like a mouse or Italian ice. Don't get me wrong its not terrible but when I go out of my way to find Gelato I expect a certain kind of consistency even if a flavor is a little off. Gelato vs ice cream vs Italian ice all have different amounts of oxygen and cream in them. As well as different freezing points. Too bad, I had really high hopes of making this place a regular spot.
Christy S.
Great garlic knots, great pizza, great service, great gelato. Not so great part of town. It was a lovely day, so we ate on the patio. There were a couple of disturbances nearby, which in no way were the fault of the restaurant, but people should be aware of the surroundings. If we were to do it over, I think we would just eat inside. And the Florentine pizza was fantastic!
Convivial
Atmosphere: 4
Food: 4
Service: 4
Pizza by the slice should be it's own food group. Something that is warm and tasty after a long night flight to the revitalized Blue Dome downtown district of Tulsa Oklahoma. Andolini's SLICED Pizzeria was just what I was looking for with its bright, clean and welcoming interior. With great smells of hot pizza crust and baked cheese. The staff was friendly and willing to make a new craft pizza even though it was less that 30 minutes until closing. But I was hungry and ordered 2 slices that where quickly heated in the pizza oven. Ahh that melted cheese. And before leaving, a scoop of Super Dark Chocolate and Red Velvet cake gelato helped calm my taste buds for the night. How good was the restaurant? I came back for 2 more slices that weekend.
Amazing pizza loved the thicker crust with the small pepperoni that curls when cooked. Best Pizza in Tulsa!
If you love super soggy pizza, this is your place! The pies are so big, the crust doesn't get done in the middle for my liking.
Pizza was great. The slice was a decent size. My server was super friendly and very attentive with my son and I. I definitely recommend this establishment
Porter peach gelato is magical. Sublimely light and flavorful. I dare say, better than eating a real Porter peach.
This was the best place for gelato with great customer service and the best pizza I've had in a long time
Can’t expect more under 110F!
Swinging through town on vacation and the kids wanted pizza. We found this gem and so glad we went. Pizza was great and surprisingly fast! Our server was friendly and even offered to go next door for the soda we wanted. It's a small shop that did get pretty warm inside during the hot day we went. Other than that it was a great experience and would go back. We're a family of four, we got a trio of pizzas to try, I think it was $36 for three, it was more than enough!
Superb! A must stop before heading home to northwest Arkansas.
Restaurantji Recommends
Went there and started to go in and the worker started to shake his/her head no so I just kept moving to another business that wanted my money.
My husband and I went in to get 2 slices of pizza and a scoop of gelato. I’ve worked in the food industry before and I know it can be annoying for people to come in an hour before they close but no one greeted us and 2 people were taking all the scoopers out of the gelatos and looked right at us not saying 1 word and just continued. It was awkward enough so we just left.
In a part of Tulsa that has been rejuvenated....is this pizza joint. I was told, this place was voted "Best Pizza" by some magazine or group. uhm....ok, but I'm (not) buying it. The place itself. Neat place and comfortable....a great place to kick back and have lunch or dinner. Fried mozzarella. Ok, this is appetizer was darn good. A great smooth mozzarella, with a great marinara side dipping sauce. The combination pizza. This pizza was sub-par or nothing too special. Crust was undercooked and ingredients and quality they were...this pizza (didn't) catch anyone's attention at our table. The Maui waui pizza. This specialty pizza was quite a bit better. The sauce worked with the jalapeños, pineapple and meats. I still didn't get too much out of the crust. Overall, would I come back? Sure, I'd try it again and see if I ran into anything else good. But iif I'm adding places to my list of "great places placed to eat".....this place (doesn't) make the list.
Not Gelato. Gelato is dense and creamy. This is light and fluffy. More like a mouse or Italian ice. Don't get me wrong its not terrible but when I go out of my way to find Gelato I expect a certain kind of consistency even if a flavor is a little off. Gelato vs ice cream vs Italian ice all have different amounts of oxygen and cream in them. As well as different freezing points. Too bad, I had really high hopes of making this place a regular spot.
Great garlic knots, great pizza, great service, great gelato. Not so great part of town. It was a lovely day, so we ate on the patio. There were a couple of disturbances nearby, which in no way were the fault of the restaurant, but people should be aware of the surroundings. If we were to do it over, I think we would just eat inside. And the Florentine pizza was fantastic!