One of the best, elevated sushi experience in the GTA. A hidden gem. We've been visiting this place regularly and it filled the gap after Skippa in Toronto. Reasonably priced (given the quality of the ingredients and the final dish) great quality of produce, great service and atmosphere. We did Omakase, lunch tasting and a regular sushi dinners and every time it was great, so quality consistency is top-notch. Some reviews say that you can get same quality and taste for less in the area - this is not true or a reviewer has a bad palate. Can't wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Katrina Lovrick
Had omakase for a birthday dinner here. What a lovely experience and really delicious!
Julie
Tried the omakase. All the sushi melted in your mouth. Flavours were incredible.Definitely a must try!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Yamanaka Family
My wife took me to Sushi Masayuki for lunch for my 46th birthday. We've been here numerous times for dinner since they opened, but this was the first time for lunch. For some additional context, my wife is Japanese, and having been to Japan numerous times over the years, it's hard not to compare the quality of fresh fish to what we have available here. This is one of the reasons why we've kept coming back to this restaurant, because it's on par with what you would get at an excellent sushi restaurant in Japan.For our meal, we both ordered the Masayuki Tasting Sushi Lunch. The meal started off with 3 types of tempura (shrimp, okura and pumpkin), along with an egg with eel in the middle called "umaki". There was also braised eggplant in a dashi broth. Each of these dishes were exceptional quality. I especially love the braised eggplant since we've had this as an appetizer on previous visits.The second dish we had was octopus with "yuzu kosho", which is a paste made from chili peppers, yuzu peel and salt. We were also served sashimi pieces which included greater amberjack and tuna. The sashimi essentially melts in your mouth and you can taste the quality of fish since the flavours are prominent. In addition to the fish, the dish was presented with shiso (perilla leaf), wakame, radish, shaved daikon, and shaved Indian carrot as part of the presentation.The third dish was a set of nigiri, which was served one at a time as you eat them. This dish contained sea bass, salmon, tuna, scallop, Japanese Spanish mackerel, and amberjack. As was with the sashimi, you can tell the fish is high quality since each piece is buttery and melts in your mouth. This was also the first time I've had Japanese Spanish mackerel, and it was absolutely delicious. The dish was also served with a side of miso soup which has a very nice flavour while not being overly strong.The fourth dish in the set were rolls which consisted of tuna with pickled radish. My wife explained that tuna and pickled radish (torotaku) are put together in a way to melt the fish in your mouth, plus provide the crunch with the radish. When we were speaking with Chef Masayuki, he mentioned that umaki and torotaku were unique to this particular lunch set, and not something you'd see on a regular menu.Finally, for dessert, we were served green tea ice cream with a sesame senbei on top, along with green tea cheese cake. Both the ice cream and cheese cake were amazing. Neither of them had a lingering aftertaste like you'd get with a cheaper quality of green tea. This is something I'm extremely picky about, and was extremely satisfied with. When speaking with our waitress, she mentioned that both the sesame senbei and green tea cheese cake are made in-house - which you can absolutely tell due to the quality and overall flavour.As with previous visits, we walked away quite full and extremely satisfied with our meal.
Hands down the best Japanese restaurant in the Burlington/Hamilton area! It’s simple but elegant. Omakase for dinner is a lovely treat and they have an extensive a la carte menu. Fish is super fresh, melt in your mouth. We recently found out they are now open for lunch Friday and Saturday so we went and had the Omakase lunch and it was so good. Staff are personable, efficient and sweet. We like to sit at the bar so can watch Chef Masayuki do his magic.
Garbage food, garbage service, nothing on the menu no flavour, place is freezing. They don’t even give everyone a menu, small portions, garbage. The worst restaurant I have ever been to. I’m so mad I got dragged here I’m never going out with this friend again. Can’t even give separate plates
AR
Sushi is fresh and delicious. Staff is always so kind. Highly recommend!
Andrew Labrador
I come here when I desire perfection and it is reciprocated each time effortlessly. The service and the food quality is impeccable.Reservations are recommended tables are in high demand in the evenings.
The best sushi place in the Oakville/Burlington corridor by far!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna, California, Miso Soup, Assorted Sushi
One of the best, elevated sushi experience in the GTA. A hidden gem. We've been visiting this place regularly and it filled the gap after Skippa in Toronto. Reasonably priced (given the quality of the ingredients and the final dish) great quality of produce, great service and atmosphere. We did Omakase, lunch tasting and a regular sushi dinners and every time it was great, so quality consistency is top-notch. Some reviews say that you can get same quality and taste for less in the area - this is not true or a reviewer has a bad palate. Can't wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Had omakase for a birthday dinner here. What a lovely experience and really delicious!
Tried the omakase. All the sushi melted in your mouth. Flavours were incredible.Definitely a must try!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
My wife took me to Sushi Masayuki for lunch for my 46th birthday. We've been here numerous times for dinner since they opened, but this was the first time for lunch. For some additional context, my wife is Japanese, and having been to Japan numerous times over the years, it's hard not to compare the quality of fresh fish to what we have available here. This is one of the reasons why we've kept coming back to this restaurant, because it's on par with what you would get at an excellent sushi restaurant in Japan.For our meal, we both ordered the Masayuki Tasting Sushi Lunch. The meal started off with 3 types of tempura (shrimp, okura and pumpkin), along with an egg with eel in the middle called "umaki". There was also braised eggplant in a dashi broth. Each of these dishes were exceptional quality. I especially love the braised eggplant since we've had this as an appetizer on previous visits.The second dish we had was octopus with "yuzu kosho", which is a paste made from chili peppers, yuzu peel and salt. We were also served sashimi pieces which included greater amberjack and tuna. The sashimi essentially melts in your mouth and you can taste the quality of fish since the flavours are prominent. In addition to the fish, the dish was presented with shiso (perilla leaf), wakame, radish, shaved daikon, and shaved Indian carrot as part of the presentation.The third dish was a set of nigiri, which was served one at a time as you eat them. This dish contained sea bass, salmon, tuna, scallop, Japanese Spanish mackerel, and amberjack. As was with the sashimi, you can tell the fish is high quality since each piece is buttery and melts in your mouth. This was also the first time I've had Japanese Spanish mackerel, and it was absolutely delicious. The dish was also served with a side of miso soup which has a very nice flavour while not being overly strong.The fourth dish in the set were rolls which consisted of tuna with pickled radish. My wife explained that tuna and pickled radish (torotaku) are put together in a way to melt the fish in your mouth, plus provide the crunch with the radish. When we were speaking with Chef Masayuki, he mentioned that umaki and torotaku were unique to this particular lunch set, and not something you'd see on a regular menu.Finally, for dessert, we were served green tea ice cream with a sesame senbei on top, along with green tea cheese cake. Both the ice cream and cheese cake were amazing. Neither of them had a lingering aftertaste like you'd get with a cheaper quality of green tea. This is something I'm extremely picky about, and was extremely satisfied with. When speaking with our waitress, she mentioned that both the sesame senbei and green tea cheese cake are made in-house - which you can absolutely tell due to the quality and overall flavour.As with previous visits, we walked away quite full and extremely satisfied with our meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Tempura Omakase, Tuna, Miso Soup, Sashimi, Assorted Sushi
Some of the best sushi I have ever had and I lived in Japan for a year. Be sure to try the Yuzu mousse dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spider Roll, Green Dragon Roll, Sushi, Chawan-Mushi, Tempura Omakase, Seafood Salad, Spinach Salad, Tenderloin Steak, NAMI, Spicy Tuna, Gyoza, Unagi Don, Tuna, Kara-Age, California, Miso Soup, Sashimi, Chicken Karaage, Assorted Sushi, Wagyu Beef Front
Hands down the best Japanese restaurant in the Burlington/Hamilton area! It’s simple but elegant. Omakase for dinner is a lovely treat and they have an extensive a la carte menu. Fish is super fresh, melt in your mouth. We recently found out they are now open for lunch Friday and Saturday so we went and had the Omakase lunch and it was so good. Staff are personable, efficient and sweet. We like to sit at the bar so can watch Chef Masayuki do his magic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Tuna, Sashimi, Assorted Sushi
Pricey but
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Green Dragon Roll
The food was okay, but the waitress, Baba, was disgusting and had a sense of discrimination.
Atmosphere: 1
Food: 2
Service: 1
Exceptional first experience. Will absolutely return.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Garbage food, garbage service, nothing on the menu no flavour, place is freezing. They don’t even give everyone a menu, small portions, garbage. The worst restaurant I have ever been to. I’m so mad I got dragged here I’m never going out with this friend again. Can’t even give separate plates
Sushi is fresh and delicious. Staff is always so kind. Highly recommend!
I come here when I desire perfection and it is reciprocated each time effortlessly. The service and the food quality is impeccable.Reservations are recommended tables are in high demand in the evenings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spider Roll, Sushi, Spicy Tuna, Gyoza, Tuna, Kara-Age, California, Miso Soup, Uni, Sashimi, Chicken Karaage
Best and authentic Japanese restaurant in Burlington. Chef and waitresses are very kind and nice. The taste of food is amazing.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sushi, Chawan-Mushi, Seafood Salad, Spinach Salad, Unagi Don, Miso Soup, Uni, Sashimi, Chicken Karaage, Assorted Sushi, Wagyu Beef Front
Omakase menu was fantastic. Service was also exceptional. Very accommodating. I would highly recommend.
Atmosphere: 5
Food: 5
Service: 5