The pistachio Bianco and prosciutto were both very good. The staff were friendly and service was very quick. They have a bunch of gourmet items like a mini deli stand as well. The location is not very nice for dine in so it's best to get the pizza to go.
I was told to come here by a friend saying “I don’t get pizza anywhere else” so I had to try. 10/10. Great sauce with the right amount of basil and dough and level of doneness makes it all great. Highly recommend and agree with my friend. We get the V mista and Americo (add hot and honey)
Atmosphere: 5
Food: 5
Service: 5
Arsalaan Abdullah
Incredible pizza and customer service.
Atmosphere: 5
Food: 5
Service: 5
Tora Poland
Incredible pizza. I had it a few days ago and I’m still thinking about it.We got the Americano and added prosciutto. The wood fire gives it an authentic taste. Can wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Revolver, Prosciutto
Chris Licastro
OMG Pizza Perfection. Their hot chili oil is amazing !
Went there on March 9, 2024 and ordered a large pizza to go, with prosciutto and olives on half the pizza. I counted 3 pieces of olives and each piece was no more than a quarter of a small olive, yet they charged $41 and have the nerve to ask for a tip.Never again folks.
Atmosphere: 2
Food: 1
Service: 3
Shripal Doshi
Incredible pizza and customer service. The 1-up is our favourite. Sesame seed crust is an added bonus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1up
W
It used to be some of the best pizza in the city and one of my absolute favourites, but now the quality is very inconsistent to the point where I gave up ordering. I've given it many tries but it's not as enjoyable as it used to be. It's getting worse and worse with each day I feel like.The main problem is that the quality of cheese is not good and the tomato sauce is often tasteless. These things aren't popping with flavour like they used to and there isn't enough salt. The mozzarella needs to be full fat or there should be at least some Parmiggiano used. Sometimes I could taste Parmiggiano in the Margherita (even though it's not listed as an ingredient) and other times it's not there. I would try adding Parmiggiano as an extra topping and I wouldn't even taste it. I'm not seeing any nice fat on the Margherita and Americano pizzas anymore. The pizzas just look too lean visually to be enjoyable and the flavour confirms that.The dough is the best part about Revolver, combined with that nice wood-fired char. Unfortunately there are days where they make it too chewy. Last time after eating 2-3 slices from a 12 inch pizza my jaw was hurting from how chewy the dough was, which should never happen with a pizza. There is also an occasional issue with the dough being soggy and floppy, especially with 18 inch pizzas.Revolver was truly best when it first opened. I still have a picture of their Margherita from years ago that looked rich and delicious. You can visually tell if a pizza will be good or not. You want that slight orange hint from the rich cheese combining with the tomato sauce. These days it's just a pale looking, lean pizza with cheese that's boring and the tomato sauce is weak. The flavour isn't standing out anymore. There's no more of that delicious Italian umami. About a year ago when I would order from Revolver I still enjoyed the pizza and considered it some of the best, but for the past months I've been trying to get that nostalgic taste back and I just can't seem to. The only enjoyable thing now is their phenomenal garlic sauce - just as good as it used to be. But the pizza is lacking and as a result the only thing I'm enjoying now is the garlic dip and the flavour of the dough. The actual ingredients on the pizza aren't standing out anymore. Without the garlic dip it's hard to eat it.The staff here is always friendly and welcoming. The atmosphere is great. I've noticed that Uber drivers would often get free slices while waiting which is such a nice and appreciated gesture. The wait for Uber orders is a little excessive though, they should not have couriers come in way too early before an order is done. You can control it better through the tablet. I know you get swamped with orders on the weekends but there are many other restaurants that are as well and they control it better. Push the pickup times on the tablet more forward so a courier never has to come too early and wait 8-10 minutes. There should be no more than a 3-5 minute wait. There are restaurants that have tens of orders ready for pickup and the couriers get sent at the right time. You can do better.Also a small suggestion. Your boxes aren't the best at keeping the heat. The gaps are too big after closing. Of course you need some space for the steam to escape and prevent it from getting soggy but in this case it's excessive. Your pizzas are always colder than from other establishments. I live close and I use a thermal bag. I'm eating the pizza about 8-10 minutes after it comes out of the oven and it's barely warm. I'm also not sure what goes on in the kitchen but I'm hoping you're slicing the pizza the very first moment it comes out of the oven and closing the box right away because it makes a huge difference. It has to be very quick.Overall some of the best dough and garlic dip, phenomenal stuff, but please buy better mozzarella or start using Parmiggiano, work on your tomato sauce so it has more flavour. Bring the old Re
Laura Kozlowski
Fantastic food! The quality of the ingredients and way food/pizza was prepared, amazing! One of the best pizza places in the GTA. Great service - shows from the management! Well done!
Great dough!Decent pricing for the pizzas, and a nice selection of them too. You can get slices too in-store, as well as sauces, dips, and jars of stuff they use to make their pizzas.Their signatory oven style of making the food makes it taste so much better!The one downside being that eating in their store is not ideal or recommended. Only stools, and they're mostly used by others for waiting for their order. So if you're interested in sitting down for a pizza there... Good luck, as there will be others just camping and awkwardly half sitting and standing around you as you munch.
Atmosphere: 3
Food: 5
Service: 5
Cheryl T
Revolver is the BEST take out pizza in south Etobicoke!!!
Atmosphere: 5
Food: 5
Service: 5
Neelu Firoz
dude!!! this pizza rocked!! and the staff are so nice ?
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Margherita 12
Babak Asgari
Have been coming to this place for a very long time. I must say this is the best joint I've ever been to. Pizza is top notch and the staff look like they really care about their customers. I've always been treats like family and irs one of the many reasons why I keep coming back. Thank you for your service and amazing quality of tour product.
Atmosphere: 5
Food: 5
Service: 5
Jason Porter
Great pizza, best GF crust I've ever tried. Friendly service, it feels like they actually care! Love this place.Dietary restrictions: Best GF crust I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Build Your Own Pizza, Dips, Sesame Crust
I wish they had more indoor seating.
Atmosphere: 3
Food: 5
Service: 5
The pistachio Bianco and prosciutto were both very good. The staff were friendly and service was very quick. They have a bunch of gourmet items like a mini deli stand as well. The location is not very nice for dine in so it's best to get the pizza to go.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pistachio Bianca Pizza, Prosciutto
I was told to come here by a friend saying “I don’t get pizza anywhere else” so I had to try. 10/10. Great sauce with the right amount of basil and dough and level of doneness makes it all great. Highly recommend and agree with my friend. We get the V mista and Americo (add hot and honey)
Atmosphere: 5
Food: 5
Service: 5
Incredible pizza and customer service.
Atmosphere: 5
Food: 5
Service: 5
Incredible pizza. I had it a few days ago and I’m still thinking about it.We got the Americano and added prosciutto. The wood fire gives it an authentic taste. Can wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Revolver, Prosciutto
OMG Pizza Perfection. Their hot chili oil is amazing !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage, Garlic Aioli, Pesto Pizza, Margarita Pizza
Went there on March 9, 2024 and ordered a large pizza to go, with prosciutto and olives on half the pizza. I counted 3 pieces of olives and each piece was no more than a quarter of a small olive, yet they charged $41 and have the nerve to ask for a tip.Never again folks.
Atmosphere: 2
Food: 1
Service: 3
Incredible pizza and customer service. The 1-up is our favourite. Sesame seed crust is an added bonus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1up
It used to be some of the best pizza in the city and one of my absolute favourites, but now the quality is very inconsistent to the point where I gave up ordering. I've given it many tries but it's not as enjoyable as it used to be. It's getting worse and worse with each day I feel like.The main problem is that the quality of cheese is not good and the tomato sauce is often tasteless. These things aren't popping with flavour like they used to and there isn't enough salt. The mozzarella needs to be full fat or there should be at least some Parmiggiano used. Sometimes I could taste Parmiggiano in the Margherita (even though it's not listed as an ingredient) and other times it's not there. I would try adding Parmiggiano as an extra topping and I wouldn't even taste it. I'm not seeing any nice fat on the Margherita and Americano pizzas anymore. The pizzas just look too lean visually to be enjoyable and the flavour confirms that.The dough is the best part about Revolver, combined with that nice wood-fired char. Unfortunately there are days where they make it too chewy. Last time after eating 2-3 slices from a 12 inch pizza my jaw was hurting from how chewy the dough was, which should never happen with a pizza. There is also an occasional issue with the dough being soggy and floppy, especially with 18 inch pizzas.Revolver was truly best when it first opened. I still have a picture of their Margherita from years ago that looked rich and delicious. You can visually tell if a pizza will be good or not. You want that slight orange hint from the rich cheese combining with the tomato sauce. These days it's just a pale looking, lean pizza with cheese that's boring and the tomato sauce is weak. The flavour isn't standing out anymore. There's no more of that delicious Italian umami. About a year ago when I would order from Revolver I still enjoyed the pizza and considered it some of the best, but for the past months I've been trying to get that nostalgic taste back and I just can't seem to. The only enjoyable thing now is their phenomenal garlic sauce - just as good as it used to be. But the pizza is lacking and as a result the only thing I'm enjoying now is the garlic dip and the flavour of the dough. The actual ingredients on the pizza aren't standing out anymore. Without the garlic dip it's hard to eat it.The staff here is always friendly and welcoming. The atmosphere is great. I've noticed that Uber drivers would often get free slices while waiting which is such a nice and appreciated gesture. The wait for Uber orders is a little excessive though, they should not have couriers come in way too early before an order is done. You can control it better through the tablet. I know you get swamped with orders on the weekends but there are many other restaurants that are as well and they control it better. Push the pickup times on the tablet more forward so a courier never has to come too early and wait 8-10 minutes. There should be no more than a 3-5 minute wait. There are restaurants that have tens of orders ready for pickup and the couriers get sent at the right time. You can do better.Also a small suggestion. Your boxes aren't the best at keeping the heat. The gaps are too big after closing. Of course you need some space for the steam to escape and prevent it from getting soggy but in this case it's excessive. Your pizzas are always colder than from other establishments. I live close and I use a thermal bag. I'm eating the pizza about 8-10 minutes after it comes out of the oven and it's barely warm. I'm also not sure what goes on in the kitchen but I'm hoping you're slicing the pizza the very first moment it comes out of the oven and closing the box right away because it makes a huge difference. It has to be very quick.Overall some of the best dough and garlic dip, phenomenal stuff, but please buy better mozzarella or start using Parmiggiano, work on your tomato sauce so it has more flavour. Bring the old Re
Fantastic food! The quality of the ingredients and way food/pizza was prepared, amazing! One of the best pizza places in the GTA. Great service - shows from the management! Well done!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita 12, Hot Honey, Sauce, Revolver Chicken Wings, Revolver, Salad, Margarita Pizza
Restaurantji Recommends
Great dough!Decent pricing for the pizzas, and a nice selection of them too. You can get slices too in-store, as well as sauces, dips, and jars of stuff they use to make their pizzas.Their signatory oven style of making the food makes it taste so much better!The one downside being that eating in their store is not ideal or recommended. Only stools, and they're mostly used by others for waiting for their order. So if you're interested in sitting down for a pizza there... Good luck, as there will be others just camping and awkwardly half sitting and standing around you as you munch.
Atmosphere: 3
Food: 5
Service: 5
Revolver is the BEST take out pizza in south Etobicoke!!!
Atmosphere: 5
Food: 5
Service: 5
dude!!! this pizza rocked!! and the staff are so nice ?
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Margherita 12
Have been coming to this place for a very long time. I must say this is the best joint I've ever been to. Pizza is top notch and the staff look like they really care about their customers. I've always been treats like family and irs one of the many reasons why I keep coming back. Thank you for your service and amazing quality of tour product.
Atmosphere: 5
Food: 5
Service: 5
Great pizza, best GF crust I've ever tried. Friendly service, it feels like they actually care! Love this place.Dietary restrictions: Best GF crust I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Build Your Own Pizza, Dips, Sesame Crust