Customers` Favorites
Customers` Favorites
“I was here with friends this past Sunday. It was noon, so it was incredibly busy. We waited for about 15 minutes for our table, which isn't bad at all, considering how packed they were. Our waitress came over immediately and throughout the meal ensured our every need was met. I ordered the open face gyro souvlaki, which I've had from here before, so I already knew it'd be good. And it was! The gyro meat was seasoned well and the side of tzaziki sauce really gave it an extra depth of flavor. Unfortunately, my friends didn't fare as well. My one friend ordered BBQ chicken fingers and received hot. Her daughter ordered a side of fries that didn't come out until the very end. It wasn't great, but they were so busy that I'm not shocked. I've always loved it here, especially since it's not your average run of the mill Greek diner. The menu has a lot of great options apart from the standard breakfast fare, which is especially important because I'm gluten free and can't eat anything with it in there. The food is always good and comes out sooner than you think it will. The waitstaff is friendly and the prices are decent. I recommend this restaurant.“
“Great selection of high-quality flower. The owner has tons of experience and is super knowledgeable about matching the strain with the kind of experience you want. Every batch is fresh, and they sell the last batch at a discount!!! They also have gummies, pre-rolls, and their famous Dirty Lemonade. Canna House is one of my favorite retail experiences.“
“Barb the owner , has a heart of gold.. no matter what she is going thru she's got your back..only thing wrong is SHE can't hang with us Night crew lol the old timers have to many weweeee's mornings..must be home before street lights come on...“
Customers` Favorites
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“I have been going to this restaurant my entire life for 50 years! Everything is amazing, incredible food, service and portion sizes. It is an absolute favourite, you need to try it with your loved ones. Never disappointed and even after covid, still quite reasonable with the generous portion sizes.“