Brux is always stellar, but it was extra special last night knowing that it might be the last time we dine there! Great service as always from Dylan and Eamonn. Food and drinks were great. The standouts were the broccoli appetizer and an exceptionally good negroni. Lots of good memories at this place, you will be missed!
Tyler McGillivray
Really nice patio. The staff was very friendly and service was great. Service was quick and did not have to wait long for our drinks or food. The food was fantastic. One of the best chicken schnitzels dinners I have had. My wife had the seared trout and it looked almost too perfect to eat. The drink menu was quite extensive and had a nice selection. Highly recommend to check this restaurant out.
Amanda Stewart
This has been on my list for SO long and I’m happy we finally got to try it. It’s a great spot on Locke in an old building, candlelit ambience and comfy booths. The food was amazing - pretzels, schnitzel and chocolate torte were all delicious. Solid beer selection and cocktail list as well. A little pricey but the meal was fantastic so you truly get what you pay for.
Olivia Adam
My first time coming here for my birthday dinner and I must say, everything about this place is exceptional. If I were put on death row, I would choose their pork belly as my final meal. Our server was lovely, the food was beyond amazing, and the whole atmosphere really tied in the experience. Left my boyfriend and I speechless by the end of our night. Phenomenal.
Maryanne S
It was great to be back at the Brux House. Always a great dining experience. Love burgers? Wow. (both meat and veg based). There's a lovely patio too. Dining is mostly limited to second floor; first floor has a bar area and hasn't been re-furnished with dining tables since lockdowns. I was at Brux last night with a friend. Every single server was professional, knowledgeable, friendly and extremely efficient. I loved my chicken schintzel which was served with a delicious savory mushroom based sauce. Large portion. My friend really enjoyed his short rib tagliatelli, served in a delicious sauce. All bottles of wine are half price on Thursdays and the list is quite good. Make a reservation; they turned away people yesterday when I was checking in. Highly recommended. And the large soft pretzels...mmmm... and once again--EXCELLENT service. Delicious food.
SueB34
My husband and I just had dinner at The Brux House. The staff are phenomenal - very nice, attentive and helpful. By far the best service we’ve had at any restaurant in months. The food (as always) was delicious. Highly recommended.
Rob Stoney
Excellent server who was attentive, knowledgeable and personable. Different menu and craft beers help set it apart from the typical road bars and franchise restaurants. Highly recommend.
Andrea Boyko
Lovely place for a relaxing sit on the patio having tapas and bevies. The meal service are lunch and supper and between, they have bottle service with tapas or finger foods. We had a lovely small charcuterie board with a flight of beer and a drink. I would highly recommend this restaurant. The service was fantastic.
Martha L
I have yet to be disappointed by a visit in Brux House. Elevated but not snobby or uptight, you can choose between stylish interior and a nice summer patio. Food is great, beer selection is great, prices are well, reasonable. I love how imperial stouts are served in smaller servings, that's such a good solution if you want to enjoy the taste of 11% beer with your dinner but not necessarily get drunk ? and maybe the most important part- you guys have attentive, entertaining and informative servers. Simply amazing ?. If I were to say anything- website seems to be generally not up to date, but in the end I do enjoy being surprised sometimes, so it's not really an issue.Genuinely, I can't wait to come back here ?
Joel Sinke
Service was phenomenal, hands down. Enjoyed burrata to start, and had the spicy short rib tagliatelle as my main. The burrata was good, but the tagliatelle was lacking in short rib, and was bland and oily. Tasted good, but didn't measure up to expectations.
My husband and I hosted our wedding reception for about 45 people on the second floor of Brux House in May 2022. We have nothing to say but amazing things about the entire process, from start to finish.We were in touch with Steph, who handled all the details and was in constant communication through email and phone as we were planning our day from afar, guiding us through the planning process, helping us personalize our day, and answering any questions promptly. She went above and beyond to make sure all of our favourites were included, from the beer options to the cheese! She was detail oriented, organized, and really enthusiastic about the whole evening, which made it super fun to plan!On the day of, we had an amazing smaller family dinner before the reception. Steph and the staff worked their magic and set up the space with our flowers and decorations items. The drinks and food were exceptional - we particularly all enjoyed and pear and chicory salad and the trout.During the reception, the staff were extremely attentive to the guests, making sure everyone had their drinks of choice and passing out hors d’œuvres. Chef Ben really outdid himself on all the food, including the cheese board and late night pizzas. The bartender made our signature cocktails a reality and they were amazing. The staff were also accommodating in letting us and our photographer (Tomophotography) take pictures around the entire restaurant, which was very appreciated.Overall, we wish we could give Brux House a rating higher than 5/5. We would not hesitate to host our future events and Brux House and can’t wait to celebrate our anniversaries there!
Ella Roy
Very nice spot for dinner. Service was great and the food was delish! Not many vegan options, but what they did have was more than decent! My boyfriend said the burger was some of the best he’d ever had!!
David Harris
Well curated craft beer selection on tap and even more bottles/cans. Food is always first-class—awesome fries. Service is friendly and swift.
Chelsea Osborn
I came to the Brux House for the first time tonight. I have been meaning to come in for quite a long time and I am so glad I did. This will become a regular spot for sure. The food was absolutely incredible, the flavours complemented each other so well. I was pleasantly surprised at how delicious food can actually taste when purposefully thought out and made by a creative chef. I was fortunate enough to get a taste of lots from the menu, and I can certainly say I will have to try everything.Tonight I tried the honey garlic pork belly as my entree, it was delicious. Everything was heaven in my mouth.
Sasa “Habibi”
It's an experimental restaurant combines with diversity of cultures. They got inspired from a little bit from everywhere, like Asian cuisine, Italian, Mediterranean, etc.Decoration is fine. Service is nice, but a new staff forgot to call us when there's a table available as she promised before.Worth to try.
Brux is always stellar, but it was extra special last night knowing that it might be the last time we dine there! Great service as always from Dylan and Eamonn. Food and drinks were great. The standouts were the broccoli appetizer and an exceptionally good negroni. Lots of good memories at this place, you will be missed!
Really nice patio. The staff was very friendly and service was great. Service was quick and did not have to wait long for our drinks or food. The food was fantastic. One of the best chicken schnitzels dinners I have had. My wife had the seared trout and it looked almost too perfect to eat. The drink menu was quite extensive and had a nice selection. Highly recommend to check this restaurant out.
This has been on my list for SO long and I’m happy we finally got to try it. It’s a great spot on Locke in an old building, candlelit ambience and comfy booths. The food was amazing - pretzels, schnitzel and chocolate torte were all delicious. Solid beer selection and cocktail list as well. A little pricey but the meal was fantastic so you truly get what you pay for.
My first time coming here for my birthday dinner and I must say, everything about this place is exceptional. If I were put on death row, I would choose their pork belly as my final meal. Our server was lovely, the food was beyond amazing, and the whole atmosphere really tied in the experience. Left my boyfriend and I speechless by the end of our night. Phenomenal.
It was great to be back at the Brux House. Always a great dining experience. Love burgers? Wow. (both meat and veg based). There's a lovely patio too. Dining is mostly limited to second floor; first floor has a bar area and hasn't been re-furnished with dining tables since lockdowns. I was at Brux last night with a friend. Every single server was professional, knowledgeable, friendly and extremely efficient. I loved my chicken schintzel which was served with a delicious savory mushroom based sauce. Large portion. My friend really enjoyed his short rib tagliatelli, served in a delicious sauce. All bottles of wine are half price on Thursdays and the list is quite good. Make a reservation; they turned away people yesterday when I was checking in. Highly recommended. And the large soft pretzels...mmmm... and once again--EXCELLENT service. Delicious food.
My husband and I just had dinner at The Brux House. The staff are phenomenal - very nice, attentive and helpful. By far the best service we’ve had at any restaurant in months. The food (as always) was delicious. Highly recommended.
Excellent server who was attentive, knowledgeable and personable. Different menu and craft beers help set it apart from the typical road bars and franchise restaurants. Highly recommend.
Lovely place for a relaxing sit on the patio having tapas and bevies. The meal service are lunch and supper and between, they have bottle service with tapas or finger foods. We had a lovely small charcuterie board with a flight of beer and a drink. I would highly recommend this restaurant. The service was fantastic.
I have yet to be disappointed by a visit in Brux House. Elevated but not snobby or uptight, you can choose between stylish interior and a nice summer patio. Food is great, beer selection is great, prices are well, reasonable. I love how imperial stouts are served in smaller servings, that's such a good solution if you want to enjoy the taste of 11% beer with your dinner but not necessarily get drunk ? and maybe the most important part- you guys have attentive, entertaining and informative servers. Simply amazing ?. If I were to say anything- website seems to be generally not up to date, but in the end I do enjoy being surprised sometimes, so it's not really an issue.Genuinely, I can't wait to come back here ?
Service was phenomenal, hands down. Enjoyed burrata to start, and had the spicy short rib tagliatelle as my main. The burrata was good, but the tagliatelle was lacking in short rib, and was bland and oily. Tasted good, but didn't measure up to expectations.
Restaurantji Recommends
My husband and I hosted our wedding reception for about 45 people on the second floor of Brux House in May 2022. We have nothing to say but amazing things about the entire process, from start to finish.We were in touch with Steph, who handled all the details and was in constant communication through email and phone as we were planning our day from afar, guiding us through the planning process, helping us personalize our day, and answering any questions promptly. She went above and beyond to make sure all of our favourites were included, from the beer options to the cheese! She was detail oriented, organized, and really enthusiastic about the whole evening, which made it super fun to plan!On the day of, we had an amazing smaller family dinner before the reception. Steph and the staff worked their magic and set up the space with our flowers and decorations items. The drinks and food were exceptional - we particularly all enjoyed and pear and chicory salad and the trout.During the reception, the staff were extremely attentive to the guests, making sure everyone had their drinks of choice and passing out hors d’œuvres. Chef Ben really outdid himself on all the food, including the cheese board and late night pizzas. The bartender made our signature cocktails a reality and they were amazing. The staff were also accommodating in letting us and our photographer (Tomophotography) take pictures around the entire restaurant, which was very appreciated.Overall, we wish we could give Brux House a rating higher than 5/5. We would not hesitate to host our future events and Brux House and can’t wait to celebrate our anniversaries there!
Very nice spot for dinner. Service was great and the food was delish! Not many vegan options, but what they did have was more than decent! My boyfriend said the burger was some of the best he’d ever had!!
Well curated craft beer selection on tap and even more bottles/cans. Food is always first-class—awesome fries. Service is friendly and swift.
I came to the Brux House for the first time tonight. I have been meaning to come in for quite a long time and I am so glad I did. This will become a regular spot for sure. The food was absolutely incredible, the flavours complemented each other so well. I was pleasantly surprised at how delicious food can actually taste when purposefully thought out and made by a creative chef. I was fortunate enough to get a taste of lots from the menu, and I can certainly say I will have to try everything.Tonight I tried the honey garlic pork belly as my entree, it was delicious. Everything was heaven in my mouth.
It's an experimental restaurant combines with diversity of cultures. They got inspired from a little bit from everywhere, like Asian cuisine, Italian, Mediterranean, etc.Decoration is fine. Service is nice, but a new staff forgot to call us when there's a table available as she promised before.Worth to try.