Chef 88 Elite Fine Dining 百樂軒海鮮酒家

1661 Denison St T1, Markham
(905) 604-8218

Recent Reviews

Ava Manning

Came here for dinner and was quite disappointed with the food and the quality. The Peking duck was decent but everything else was poor or mediocre. Ordered the suckling pig, the skin was not crispy, the meat was extremely thick and dry. The garlic ribs were tasteless and dry, very hard to chew and barely any garlic pieces. The soft shell crab had too much batter. Will not be returning.Service was standard, nothing special.

Atmosphere: 3

Food: 3

Service: 3

J Liu

I called and said it would be fine in half an hour, but ended up running all the way there and waiting for an hour?. I kept asking for the next table and the next table, but ended up giving it to someone else. I was told at the beginning that it would take an hour and it would not be over. I was speechless. . .

Service: 1

Joseph Kim

Good dimsum, atmosphere, and service!

kenno ho

The price is ok, 4 people order 7 kinds of wild food, about 23 yuan per person. If there is a cash discount from Monday to Friday, the chicken feet seem to be too steamed to withstand it. I recommend the roasted goose!

Atmosphere: 4

Food: 4

Service: 5

Christina Kha

BOY WAS THIS DELICIOUS ?

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Sweet and Sour Pork

Tim Lam

We came here for a special occasion and ordered the special combo of the week which cost $188 and opted to upgrade to lettuce wraps for an additional $15. The Pumpkin Soup came with seafood, which sounds like it wouldn’t work, but it did. We were huge fans! The Peking Duck was fantastic. Pro tip: the wraps for the Peking Duck dry out relatively quickly so be sure to eat that when it comes out. The lettuce wraps were a close second. The minced meat was really tasty without being overly salty. We really enjoyed the vegetables that they added into the meat as it gave each bite an extra crunch. They used pork neck to make their sweet and sour pork which was a bit interesting. The meat was slightly tougher and the breading was cooked in a way that made it extra crunchy. The eel was as expected. Delicious. But watch out for the tiny bones. The Abalone was really fresh and cooked perfectly and packed a lot of flavor. We got an assortment of desserts that included Mango Pudding, Cookies and Red Bean Soup. It was the perfect way to end the night. All in all our experience was superb and was enhanced by the excellent service we received.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Peking Duck and Lettuce Wrap, Sweet and Sour Pork

Kelly Man

The dimsum portion here is huge !

Anna M

This was surprisingly the most lacklustre Chinese fine dining I’ve ever had in terms of food quality.Chicken dumpling - tasted more like celery as there were big celery chunks in the dumpling. Quite bland.Vegetable with crispy onion- best part was the crispy onion. The onions saved the dish, they were flavourful.There were hardly and green leaves but the downside was that the stalks were so chewy and hard to bite, maybe the veggies were not so fresh. We had to wrestle with the stringy and chewy stalk.Crispy wonton with sweet and sour sauce - this was good because the sweet n sour sauce had big shrimps, sliced char siu, chicken and bell peppers. Anything fried and crispy is most often a winCrispy Chow mien with sliced pork and onions - dismal. It lacked flavour. The pork was slivers, same size as the onions. A few strands of carrot for colour variation maybe. At least it was crispy. But no, maybe order another noodle dish, skip this one.Almond crusted shrimp balls- this one was a win, because it tasted like how a shrimp ball would taste in other Chinese restaurants around the area. Crispy on the outside, shrimp heaven on the inside.Service was efficient.Interiors - typical Chinese restaurant style where the tables were so close together, good luck in getting to your seat if you’re not seated near the walking aisle.Vegetarian options: A lot of vegetarian options from dumaum to main dishesParking: Right across the restaurant is a lot of parking

Atmosphere: 5

Food: 3

Service: 5

CY L

Another good HK restaurant with good dim sum in the morning. Inside seating is not small compared to outside look of the entrance . We came in Friday morning, but missed 11 early bird rate. The dim sum quality is above average with big portion, the price is above average too though.Service here is not bad, will come back try more dishes.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Early Dim Sum

Ava Sturm

Really great experience. Got in quickly on a Sunday even though it was quite busy! The food was fantastic - the best beef rice rolls I’ve had (the coriander was a nice touch) and the fried noodles with beansprouts were also a big hit. We will be back! We also ordered crystal shrimp har gow and beef ribs - they were good, and the chiu chow dumplings were interesting - I liked the crunch from the peanuts.

Atmosphere: 5

Food: 5

Service: 4

David Hosey

Dim sum comfort

Atmosphere: 4

Food: 4

Service: 3

Marilyn Howse

Great place, for Dim Sum lunch.

Atmosphere: 5

Food: 5

Service: 5

Ken Lo

Went there for CNY Eve dinner, very limited options. Too pricey for those fixed dinner sets. The offered dishes definitely not worth it. A family of three paid over three hundred dollars.

Atmosphere: 4

Food: 3

Service: 3

Hathairat Chanphao

Good food and fast

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Dim Sum

N A

Visited here for the first time. Quality of the food was great, as well as the service. A decent selection for dim sum. Tables were a bit close to each other but otherwise the atmosphere was good. Will definitely be back here for dim sum again.Wheelchair accessibility: Access into the restaurant is good. Tables are a bit close but just enough for a wheelchair to get by.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dim Sum, Chicken Feet

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Chef 88 Elite Fine Dining 百樂軒海鮮酒家

1661 Denison St T1, Markham, ON L3R 6E4
(905) 604-8218