I had the AYCE Sukiyaki dinner. The Japanese A5 Wagyu and Australian M8 are my favouritesWill definitely come back again
Atmosphere: 5
Food: 5
Service: 5
Thomas Ding
Questions at this price point should require a high D, but there are really not many places to play. I just feel that the worst thing to eat is Dafu, so I honestly lowered the overall score!The thickness of each piece of sashimi makes you feel so satisfied when you eat it?Food fresh ?The texture of the roll is very layered?Wagyu beef melts in your mouth?
Atmosphere: 5
Food: 4
Service: 5
Minnie
they need to either improve quality of their food or just try something else because very soon they will close down due to slow business. ate dinner here only two other customers. the food tasted like a $50 ayce and the wagyu was nothing special. one of the rolls they grind the meat and it was so disgusting i spit it into the napkin. overall i was excited at first but everything tasted very mediocre. price does not reflect food at all
Atmosphere: 5
Food: 3
Service: 5
CCCynthia
The quality of the food is worth the price. Food selection is not a lot. I normally have a Sushi AYCE menu and fewer hot dishes to order.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wagyu Caviar Tumani, Uni EBI Nigiri, Supreme Sashimi Platter, Crème Brûlée, Red Bean Mochi
Michael Poon
Tried their Ultimate Unlimited Wagyu Sukiyaki and love the meat quality. The Japanese A5 only 100g per person but the Australian M8 and US SFR are unlimited and both are my favourites. Shrimps are fresh and great taste and the abalone are unlimited. I will go back and try the Omakase menu.
very enjoyable, ive always dreamed of ayce with omakase level fish quality but i didn’t think it would be possible. this place was awesome cant usually eat sushi at most ayce due to the fish quality this place had great stuff. there are groups of items you can only get 1 of which is a bit annoying though most of the stuff i really like wasn’t limited so it was fine the hotate and and raw wagyu sushi were my favourite the sashimi platter was also amazing. hoping to go back soon to try there sukiyaki menu. also nice sake selection
Second time here and this time it was for my husband’s bday.Amazing food and the sashimi quality was really fresh!The wagyu quality was great and although it is pricey we will definitely go again.We recommend getting some sake to go with the meal as the wagyu and sashimi gets really rich.For the quality and price it’s definitely worth it! We especially like the servers and manager they were really friendly and always checked up on us.If you are looking to rest yourself and enjoy some nice sashimi, sushi and wagyu, give this place a try :)
This is the worst meal that I’ve had in a very long time. Please listen to the other one star reviews on the I restaurant. I don’t understand anyone that would rate this place higher than a 1 star. The quality of the food is literally worse than AYCE.Everything took a long time to arrive and ended up not being worth the wait.I genuinely feel scammed for the price that I paid versus the quality of the food that I had today.The only good part of the meal was the Haagen Daz and that’s probably because it wasn’t made in house.This was a big disappointment and I will not be coming back.
Atmosphere: 2
Food: 1
Service: 1
Amber Cheung
service and atmosphere was warm and welcoming, definitely 5 stars for both of them. had to deduct 1 star from the food for the following reasons:1. they didn't have enough uni so we couldn't add that to our ayce dining experience2. the sweet shrimp was especially fishy, almost as if it had gone bad and left a bitter taste in our mouths.3. the wagyu striploin was tough and overcooked - though I do recommend the foie gras wagyu, their foie gras was sweet and buttery just right.aside from these factors, the rest of the meal was delicious.- most sashimi options were fresh and had a good variety available, really enjoyed the Shima aji- wagyu sushi was delicious- maki rolls especially green onion wagyu roll was the highlight of the night- traditional desserts such as the pancake and mochi were amazing- appetizer dishes were yummy as well
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Sushi
Good Eats
Got the $109 menu and it was pretty good if you want to try wagyu beef, only one plate of the Japanese wagyu per person & the other meat was
This review is gonna be an essay and not straight forward at all.I can't comment on the sukyaki/shabu shabu as we didn't have it but I will say ... even though I've given a 4 star overall star rating, my actual rating is more of a 3.7 or 3.8 star rating tbh (also cuz we can only give 3 or 4 stars but i do feel like it's better than 3). We collectively ordered 80-90% of the items on the menu so I have a general sense of what's good and what's maybe not as good?Where to start?My friends and I came here recently to celebrate 2 bdays jointly. We saw that the menu had 2 tiers for AYCE wagyu and also a la carte which was intriguing to us based on the items that they were offering.The resto is located inside Metro Square and the unit itself is really not that big. It's got around 8 booths running the length of the walls and one long table running down the middle of the resto that can fit ppl on both sides.The base AYCE tier is $98 (at the time of this review) while the $108 AYCE tier basically includes shabu shabu. The resto's value proposition is that it serves "omakase quality" sushi and sashimi as an AYCE option.We had a party of 12. 8 ppl opted for tier 1 AYCE while 4 ppl opted to just order a la carte. Because of this, the 8 of us had to sit separately from the other 4.While the sashimi and sushi WERE good, all of us thought that they were just a lil TOO chilled for our liking. Bringing the fish down a bit closer to room temp would've been our preference. The fish was certainly fresh, I'll give them that. However, we all thought that it played second fiddle to anything that involved unagi or wagyu.Of all the torched wagyu nigiris, my fave would have to be the wagyu + truffle nigiri or wagyu + foie gras nigiri, with the raw A5 wagyu nigiri coming in 2nd. The fois gras + unagi maki and green onion wagyu maki were also VERY tasty. Unagi was a major sleeper hit for all of us. Very tender and completely melt-in-your-mouth texture. The green onion wagyu roll also had the most flavour out of all the wagyu I tried as well. In general, I do think the wagyu items could've had a bit more flavour overall which is why I actually liked the green onion wagyu maki roll the most out of all the items on the menu. It was dusted with togarashi spice which really enhanced the flavour of the beef and made it sing. I also liked this item the most because it had a nice contrast of temperature. The outer part of the roll was hot, seared beef while the inside of the roll was a creamy, cold wagyu mix.The grilled wagyu striploin was so juicy but I do think it could've been cooked a lil less (more medium rare as opposed to medium well).Every person gets one uni nigiri included in the price but you can pay an additional $20 on top of your base price to get unlimited uni sushi.Dessert was surprisingly pleasant actually! Most of them were quite unique. I had only one haagen daaz ice cream bar (these things are pretty expensive if you buy em in a grocery store or supermarket so I was tempted to just eat like 4 of them), creme brulee and 6 scoops of ice cream (3 matcha 3 yuzu sorbet). The yuzu sorbet flavour is not listed on the menu fyi so just ask the server for it.TL;DR: If you really like unagi, shrimp, scallop or wagyu this resto will be worth it (especially wagyu). If you're a stickler for true omakase level fish in your sashimi or sushi then you might find it slightly weird at how chilled the fish is. But after all, "wagyu" is in the resto's name so it kinda makes sense to me you would come here and fill up on wagyu rather than fish.Would I come back personally?I think I would ... but only for a special occasion (and if someone else picked it for dinner) due to the expensive price. Also, for me personally, if I did come back I'd probably stick to ordering unagi, shrimp, scallop or wagyu items constantly before rounding off w/ dessert. If you can eat a lot and eat a decent chunk of wagyu, you can make that $98 worth it.To reiterate, final rating is 3.7 or 3
Atmosphere: 5
Food: 4
Service: 3
Tutuuu
It’s pure fraud. There is no service. The waiter ignored you for half an hour and the ingredients were not very fresh. I spent 600 yuan on a hearty meal. If you are constipated and have too much money to spend, you may consider this option.
Atmosphere: 1
Food: 1
Service: 1
Zheng Tan
Trash, food not fresh at all, all brought from super market. Very tiny lobster tail, same size as my car key. Please don’t go.
Atmosphere: 1
Food: 1
Service: 1
Jessie Yu
I love that this restaurant keeping their customers volume and size of store as of now so they are able to provide perfect customer services. I wouldn't prefer them to enlarge their store like other AYCE sushi restaurants if you know what I mean! But for sure I hope they will open sub stores later on as this place is a must to have everyone to experience their good food and good service!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Zeng
The sashimi is not very fresh, the scallops are fishy, which does not match the price. The desserts are Dorayaki, Daifuku or Popsicle Haagen-Dazs, which are too perfunctory and not worth the price. . .
I had the AYCE Sukiyaki dinner. The Japanese A5 Wagyu and Australian M8 are my favouritesWill definitely come back again
Atmosphere: 5
Food: 5
Service: 5
Questions at this price point should require a high D, but there are really not many places to play. I just feel that the worst thing to eat is Dafu, so I honestly lowered the overall score!The thickness of each piece of sashimi makes you feel so satisfied when you eat it?Food fresh ?The texture of the roll is very layered?Wagyu beef melts in your mouth?
Atmosphere: 5
Food: 4
Service: 5
they need to either improve quality of their food or just try something else because very soon they will close down due to slow business. ate dinner here only two other customers. the food tasted like a $50 ayce and the wagyu was nothing special. one of the rolls they grind the meat and it was so disgusting i spit it into the napkin. overall i was excited at first but everything tasted very mediocre. price does not reflect food at all
Atmosphere: 5
Food: 3
Service: 5
The quality of the food is worth the price. Food selection is not a lot. I normally have a Sushi AYCE menu and fewer hot dishes to order.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wagyu Caviar Tumani, Uni EBI Nigiri, Supreme Sashimi Platter, Crème Brûlée, Red Bean Mochi
Tried their Ultimate Unlimited Wagyu Sukiyaki and love the meat quality. The Japanese A5 only 100g per person but the Australian M8 and US SFR are unlimited and both are my favourites. Shrimps are fresh and great taste and the abalone are unlimited. I will go back and try the Omakase menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tataki, Wagyu A5 Nigiri, Wagyu, Mince Wagyu
very enjoyable, ive always dreamed of ayce with omakase level fish quality but i didn’t think it would be possible. this place was awesome cant usually eat sushi at most ayce due to the fish quality this place had great stuff. there are groups of items you can only get 1 of which is a bit annoying though most of the stuff i really like wasn’t limited so it was fine the hotate and and raw wagyu sushi were my favourite the sashimi platter was also amazing. hoping to go back soon to try there sukiyaki menu. also nice sake selection
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Sushi, Supreme Sashimi Platter, Sushi, Wagyu
Second time here and this time it was for my husband’s bday.Amazing food and the sashimi quality was really fresh!The wagyu quality was great and although it is pricey we will definitely go again.We recommend getting some sake to go with the meal as the wagyu and sashimi gets really rich.For the quality and price it’s definitely worth it! We especially like the servers and manager they were really friendly and always checked up on us.If you are looking to rest yourself and enjoy some nice sashimi, sushi and wagyu, give this place a try :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigiri, Uni Nigiri, Wagyu Sushi, Supreme Sashimi Platter, Truffle Sushi, Beef Tataki, Sushi, Wagyu
This is the worst meal that I’ve had in a very long time. Please listen to the other one star reviews on the I restaurant. I don’t understand anyone that would rate this place higher than a 1 star. The quality of the food is literally worse than AYCE.Everything took a long time to arrive and ended up not being worth the wait.I genuinely feel scammed for the price that I paid versus the quality of the food that I had today.The only good part of the meal was the Haagen Daz and that’s probably because it wasn’t made in house.This was a big disappointment and I will not be coming back.
Atmosphere: 2
Food: 1
Service: 1
service and atmosphere was warm and welcoming, definitely 5 stars for both of them. had to deduct 1 star from the food for the following reasons:1. they didn't have enough uni so we couldn't add that to our ayce dining experience2. the sweet shrimp was especially fishy, almost as if it had gone bad and left a bitter taste in our mouths.3. the wagyu striploin was tough and overcooked - though I do recommend the foie gras wagyu, their foie gras was sweet and buttery just right.aside from these factors, the rest of the meal was delicious.- most sashimi options were fresh and had a good variety available, really enjoyed the Shima aji- wagyu sushi was delicious- maki rolls especially green onion wagyu roll was the highlight of the night- traditional desserts such as the pancake and mochi were amazing- appetizer dishes were yummy as well
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Sushi
Got the $109 menu and it was pretty good if you want to try wagyu beef, only one plate of the Japanese wagyu per person & the other meat was
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
This review is gonna be an essay and not straight forward at all.I can't comment on the sukyaki/shabu shabu as we didn't have it but I will say ... even though I've given a 4 star overall star rating, my actual rating is more of a 3.7 or 3.8 star rating tbh (also cuz we can only give 3 or 4 stars but i do feel like it's better than 3). We collectively ordered 80-90% of the items on the menu so I have a general sense of what's good and what's maybe not as good?Where to start?My friends and I came here recently to celebrate 2 bdays jointly. We saw that the menu had 2 tiers for AYCE wagyu and also a la carte which was intriguing to us based on the items that they were offering.The resto is located inside Metro Square and the unit itself is really not that big. It's got around 8 booths running the length of the walls and one long table running down the middle of the resto that can fit ppl on both sides.The base AYCE tier is $98 (at the time of this review) while the $108 AYCE tier basically includes shabu shabu. The resto's value proposition is that it serves "omakase quality" sushi and sashimi as an AYCE option.We had a party of 12. 8 ppl opted for tier 1 AYCE while 4 ppl opted to just order a la carte. Because of this, the 8 of us had to sit separately from the other 4.While the sashimi and sushi WERE good, all of us thought that they were just a lil TOO chilled for our liking. Bringing the fish down a bit closer to room temp would've been our preference. The fish was certainly fresh, I'll give them that. However, we all thought that it played second fiddle to anything that involved unagi or wagyu.Of all the torched wagyu nigiris, my fave would have to be the wagyu + truffle nigiri or wagyu + foie gras nigiri, with the raw A5 wagyu nigiri coming in 2nd. The fois gras + unagi maki and green onion wagyu maki were also VERY tasty. Unagi was a major sleeper hit for all of us. Very tender and completely melt-in-your-mouth texture. The green onion wagyu roll also had the most flavour out of all the wagyu I tried as well. In general, I do think the wagyu items could've had a bit more flavour overall which is why I actually liked the green onion wagyu maki roll the most out of all the items on the menu. It was dusted with togarashi spice which really enhanced the flavour of the beef and made it sing. I also liked this item the most because it had a nice contrast of temperature. The outer part of the roll was hot, seared beef while the inside of the roll was a creamy, cold wagyu mix.The grilled wagyu striploin was so juicy but I do think it could've been cooked a lil less (more medium rare as opposed to medium well).Every person gets one uni nigiri included in the price but you can pay an additional $20 on top of your base price to get unlimited uni sushi.Dessert was surprisingly pleasant actually! Most of them were quite unique. I had only one haagen daaz ice cream bar (these things are pretty expensive if you buy em in a grocery store or supermarket so I was tempted to just eat like 4 of them), creme brulee and 6 scoops of ice cream (3 matcha 3 yuzu sorbet). The yuzu sorbet flavour is not listed on the menu fyi so just ask the server for it.TL;DR: If you really like unagi, shrimp, scallop or wagyu this resto will be worth it (especially wagyu). If you're a stickler for true omakase level fish in your sashimi or sushi then you might find it slightly weird at how chilled the fish is. But after all, "wagyu" is in the resto's name so it kinda makes sense to me you would come here and fill up on wagyu rather than fish.Would I come back personally?I think I would ... but only for a special occasion (and if someone else picked it for dinner) due to the expensive price. Also, for me personally, if I did come back I'd probably stick to ordering unagi, shrimp, scallop or wagyu items constantly before rounding off w/ dessert. If you can eat a lot and eat a decent chunk of wagyu, you can make that $98 worth it.To reiterate, final rating is 3.7 or 3
Atmosphere: 5
Food: 4
Service: 3
It’s pure fraud. There is no service. The waiter ignored you for half an hour and the ingredients were not very fresh. I spent 600 yuan on a hearty meal. If you are constipated and have too much money to spend, you may consider this option.
Atmosphere: 1
Food: 1
Service: 1
Trash, food not fresh at all, all brought from super market. Very tiny lobster tail, same size as my car key. Please don’t go.
Atmosphere: 1
Food: 1
Service: 1
I love that this restaurant keeping their customers volume and size of store as of now so they are able to provide perfect customer services. I wouldn't prefer them to enlarge their store like other AYCE sushi restaurants if you know what I mean! But for sure I hope they will open sub stores later on as this place is a must to have everyone to experience their good food and good service!
Atmosphere: 5
Food: 5
Service: 5
The sashimi is not very fresh, the scallops are fishy, which does not match the price. The desserts are Dorayaki, Daifuku or Popsicle Haagen-Dazs, which are too perfunctory and not worth the price. . .
Atmosphere: 3
Food: 1
Service: 2