I was profoundly disappointed last week with what they served up as a RACK OF LAMB. For $48.00 they served me three small lamb chops masked with a sizeable portobello mushroom as if to hide their crime. I mean, these chops had to come from the smallest sheep on the planet. Considering that they also offer a 12oz steak for $48, you can see how one feels quite robbed by this restaurant which used to be a favourite. Too bad really. Ain’t goin back. If you are looking for pretentious ways to part with your hard earned money where value is irrelevant to you…Fired up is your jam.
Max Brown
My partner and I were talking a stroll on lakeshore and were really excited to see which restaurant had the yummy smelling smoke coming from. I thought we were in for a treat , I love grilled meat and seafood !! I ordered the grilled shrimp and ribs I ordered a cocktail , I forgot the name but it was quite blue too sweet and didn’t quite fit the food choice. My fiancé ordered a red sangria and we were both terribly disappointed as neither drinks were balanced. The ribs were lack lustre and the owner talked me into ordering them as if they were about to be the best ribs of my life! The shrimps were grilled to perfection but very small portion. My rice was hard and felt like day old rice. Ambiance is stellar, location great but service and food quality poor .For the $$$ you pay you could’ve gone to the keg or downtown and had better quality food. Would I recommend? No . Would I go back no. Could be a gem if they get a manager and host that’s not running around with their head cut off. Bonus point to the friendly bartender I chatted with on my way to the bathroom, he was friendly, approachable wore a terrible wig but awesome guy!
Abuc2020
There’s not much not to like at this local hot spot except perhaps the wait. Food was great and the live entertainment was the icing on the cake.
ajinkya apte
The place has an amazing decoration and Ambience. the two chefs are so friendly and excellent at their job. special kudos to our host who offered to take our photo before our dinner,gave us tiramisu on the house. the food was delicious and the location is so beautiful. reserving a table online is also very easy.
Ash
I did not know about this place after I did my research. The main owner is convicted sex offender who has sexully assult women in fire up and Goodfella . Please don't support these monsters in our community. If you don't belive me google it ( Rocco Giovannelli) or read the article in
Amit Mahajan
Perfect place for food and drinks on the Lakeshore Road. Had ordered pasta and clams muscles. Both were upto the mark and very nicely made.
Yabi
They recently opened for lunch, and I had the Arancini. Cheddar cheese is my favorite, especially when it's gooey, and the batter was nice and crispy. It's very filling, but most important of all, it tasted great!
goosylucy
The food was great and tasty big portions friendly staff atmosphere. The comedy's night was our date night. A day to relax and really laugh what a perfect date night
ChrisAbbot
What started as an impromptu night out with friends stumbling upon a new place turned to an unforgettable one thanks to the Fired Up! team. From the inhouse music, to the warm & friendly staff and great food & drinks, they really made me feel like I was being celebrated. I created a f*cking Trip Advisor account just so I could leave this review, so that's saying something. Will DEFINITELY be back for comedy night !
Alejandra
We went a couple of days ago and ordered a couple of dishes we believed could tell us how good the restaurant is.We ordered the PEI mussels on white wine it was more like a mussels soup but with no taste and watery.The combo surf n turf platter which comes with grilled calamari they served it fried. Which we asked the waitress if it supposed to be grilled she said the supplier doesn't sell it anymore, I told her they were chewy (frozen ) she said they were fresh and they sliced, which doesn't make sense if its fresh why deep fried and not grill it in what way a change of supplier should impact the way its served. Salmon and chicken were cooked amazing juicy and perfectly cooked ?.We ordered the striploin medium rare and was perfectly cooked and tasty as well.In general the platter was good and the meats were really nice.The bad part of this plate was the amount of rice and fries ( fries were pretty dark= burned oil) ? we felt like eating on a sports bar.The server when we showed the proof of vaccination (they don't have the app to scan it) and we showed our ID also on the phone she said she needed to see the actual ID and how easy is to fake IDs ( the government is planning of making the drivers license digital) we as a costumers don't need someone nagging, she could easily asked for the actual ID and keep her opinions for herself. Something that was a bit uncomfortable was her perfume was quite strong we didn't notice it when we had our masks on but when she came to ask while eating was very strong.I'm giving 3 stars because of the meat was cooked properly and tasty I'm not giving 5 stars because of the service which has room to improve.
Open till late, they take orders till 11:30/11:45. We had an outside seating with comfortable heating options. We ordered Salmon and some drinks. The salmon was really very fresh and the waitress said that they do not have anything frozen. So definitely recommend that to all. Location is great and there's a public parking space nearby too.
Jon Yip Chuck
I rarely give 1 star reviews and really dislike doing so, but sadly this was one of the worst meals I've had at a restaurant.We were seated and after waiting about 10 minutes to order we were told by our server it would be a 40 minute wait before we even receive any apps. We decided to wait it out, and it was closer to an hour. I honestly don't mind waiting as long as the food is worth it.We ordered onion rings, calamari, and burgers. The onion rings were decent, despite getting random bits of other fryer food with them. The calamari was the worst I've ever had - the squid tasted stale, breading was bland, and it was overcooked. Burger and fries were also very dissapointing - burger patty was dry and overcooked (surprising because of how long we waited for it). Fries were a mix of old an new fries - they were definitely re-frying cold fries with fresh batches to avoid throwing out old fries - disgusting and not what I would expect for a $25 burger meal. Despite how hungry we were we didn't even eat half of our burger/fries or take it home. We walked down the street after to Rosie's burger and got our fill there.It seems like their small kitchen can't keep up with the demand of the additional patio seating they opened, likely after the new rules were set in place. This was my first (and last) time eating here so I don't have a reference for how they were before, but my guess is the strain on the kitchen has caused food quality to suffer.
Tony Dhillon
The best food I have had here whilst over here in Canada. Large portion sizes of food served to your table,correctly priced food in my opinion and not forgetting most importantly the level of service by the waiting staff was outstanding,shout out to our waiter Francesco( hope I remembered his name correctly). If anyone is visiting Port Credit in Mississauga do not forget to go here and try it out.
Mish T
Got the Surf and Turf platter and it came with steak, ribs and chicken for the meat and the salmon, squid and octopus. The chicken had a unique seasoning, and you can never go wrong with ribs. The octopus is definnitely my fave! Something about grilled meat ??The recommended drink (Fired Up Surf - I think that was the name) reminds me of sunny days at the beach!
Eric Choi
Love the location and how close it is to the lake. Nice place to hangout for food and drinks on a nice summer evening. Live music is played on certain nights which gives off the summer vacation vibes. Food tasted great, tried the seafood and meat platters. Perosnal favorites are the shrimp, ribs, and brisket.
I was profoundly disappointed last week with what they served up as a RACK OF LAMB. For $48.00 they served me three small lamb chops masked with a sizeable portobello mushroom as if to hide their crime. I mean, these chops had to come from the smallest sheep on the planet. Considering that they also offer a 12oz steak for $48, you can see how one feels quite robbed by this restaurant which used to be a favourite. Too bad really. Ain’t goin back. If you are looking for pretentious ways to part with your hard earned money where value is irrelevant to you…Fired up is your jam.
My partner and I were talking a stroll on lakeshore and were really excited to see which restaurant had the yummy smelling smoke coming from. I thought we were in for a treat , I love grilled meat and seafood !! I ordered the grilled shrimp and ribs I ordered a cocktail , I forgot the name but it was quite blue too sweet and didn’t quite fit the food choice. My fiancé ordered a red sangria and we were both terribly disappointed as neither drinks were balanced. The ribs were lack lustre and the owner talked me into ordering them as if they were about to be the best ribs of my life! The shrimps were grilled to perfection but very small portion. My rice was hard and felt like day old rice. Ambiance is stellar, location great but service and food quality poor .For the $$$ you pay you could’ve gone to the keg or downtown and had better quality food. Would I recommend? No . Would I go back no. Could be a gem if they get a manager and host that’s not running around with their head cut off. Bonus point to the friendly bartender I chatted with on my way to the bathroom, he was friendly, approachable wore a terrible wig but awesome guy!
There’s not much not to like at this local hot spot except perhaps the wait. Food was great and the live entertainment was the icing on the cake.
The place has an amazing decoration and Ambience. the two chefs are so friendly and excellent at their job. special kudos to our host who offered to take our photo before our dinner,gave us tiramisu on the house. the food was delicious and the location is so beautiful. reserving a table online is also very easy.
I did not know about this place after I did my research. The main owner is convicted sex offender who has sexully assult women in fire up and Goodfella . Please don't support these monsters in our community. If you don't belive me google it ( Rocco Giovannelli) or read the article in
Perfect place for food and drinks on the Lakeshore Road. Had ordered pasta and clams muscles. Both were upto the mark and very nicely made.
They recently opened for lunch, and I had the Arancini. Cheddar cheese is my favorite, especially when it's gooey, and the batter was nice and crispy. It's very filling, but most important of all, it tasted great!
The food was great and tasty big portions friendly staff atmosphere. The comedy's night was our date night. A day to relax and really laugh what a perfect date night
What started as an impromptu night out with friends stumbling upon a new place turned to an unforgettable one thanks to the Fired Up! team. From the inhouse music, to the warm & friendly staff and great food & drinks, they really made me feel like I was being celebrated. I created a f*cking Trip Advisor account just so I could leave this review, so that's saying something. Will DEFINITELY be back for comedy night !
We went a couple of days ago and ordered a couple of dishes we believed could tell us how good the restaurant is.We ordered the PEI mussels on white wine it was more like a mussels soup but with no taste and watery.The combo surf n turf platter which comes with grilled calamari they served it fried. Which we asked the waitress if it supposed to be grilled she said the supplier doesn't sell it anymore, I told her they were chewy (frozen ) she said they were fresh and they sliced, which doesn't make sense if its fresh why deep fried and not grill it in what way a change of supplier should impact the way its served. Salmon and chicken were cooked amazing juicy and perfectly cooked ?.We ordered the striploin medium rare and was perfectly cooked and tasty as well.In general the platter was good and the meats were really nice.The bad part of this plate was the amount of rice and fries ( fries were pretty dark= burned oil) ? we felt like eating on a sports bar.The server when we showed the proof of vaccination (they don't have the app to scan it) and we showed our ID also on the phone she said she needed to see the actual ID and how easy is to fake IDs ( the government is planning of making the drivers license digital) we as a costumers don't need someone nagging, she could easily asked for the actual ID and keep her opinions for herself. Something that was a bit uncomfortable was her perfume was quite strong we didn't notice it when we had our masks on but when she came to ask while eating was very strong.I'm giving 3 stars because of the meat was cooked properly and tasty I'm not giving 5 stars because of the service which has room to improve.
Restaurantji Recommends
Open till late, they take orders till 11:30/11:45. We had an outside seating with comfortable heating options. We ordered Salmon and some drinks. The salmon was really very fresh and the waitress said that they do not have anything frozen. So definitely recommend that to all. Location is great and there's a public parking space nearby too.
I rarely give 1 star reviews and really dislike doing so, but sadly this was one of the worst meals I've had at a restaurant.We were seated and after waiting about 10 minutes to order we were told by our server it would be a 40 minute wait before we even receive any apps. We decided to wait it out, and it was closer to an hour. I honestly don't mind waiting as long as the food is worth it.We ordered onion rings, calamari, and burgers. The onion rings were decent, despite getting random bits of other fryer food with them. The calamari was the worst I've ever had - the squid tasted stale, breading was bland, and it was overcooked. Burger and fries were also very dissapointing - burger patty was dry and overcooked (surprising because of how long we waited for it). Fries were a mix of old an new fries - they were definitely re-frying cold fries with fresh batches to avoid throwing out old fries - disgusting and not what I would expect for a $25 burger meal. Despite how hungry we were we didn't even eat half of our burger/fries or take it home. We walked down the street after to Rosie's burger and got our fill there.It seems like their small kitchen can't keep up with the demand of the additional patio seating they opened, likely after the new rules were set in place. This was my first (and last) time eating here so I don't have a reference for how they were before, but my guess is the strain on the kitchen has caused food quality to suffer.
The best food I have had here whilst over here in Canada. Large portion sizes of food served to your table,correctly priced food in my opinion and not forgetting most importantly the level of service by the waiting staff was outstanding,shout out to our waiter Francesco( hope I remembered his name correctly). If anyone is visiting Port Credit in Mississauga do not forget to go here and try it out.
Got the Surf and Turf platter and it came with steak, ribs and chicken for the meat and the salmon, squid and octopus. The chicken had a unique seasoning, and you can never go wrong with ribs. The octopus is definnitely my fave! Something about grilled meat ??The recommended drink (Fired Up Surf - I think that was the name) reminds me of sunny days at the beach!
Love the location and how close it is to the lake. Nice place to hangout for food and drinks on a nice summer evening. Live music is played on certain nights which gives off the summer vacation vibes. Food tasted great, tried the seafood and meat platters. Perosnal favorites are the shrimp, ribs, and brisket.