Great place for greasy Cantonese food. Friends who live in the area recommended it so we decided to give it a try. We got the Peking duck combo, two orders of turnip cake, green beans and Cantonese chow mein. We also got assorted desserts.Total came out to about $200 for 6 people.Would probably come again but try some of the other stuff. They ran out of the rice noodles while we were there unfortunately.
Atmosphere: 4
Food: 5
Service: 4
S5 travellers
Have their signature pineapple sweet and sour pork with rice lunch special that came with a coffee/tea. Decent portion and tasty.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pineapple Sweet and Sour Pork
Allen
Great authentic Chinese food at reasonable prices. Take-out combo dishes are the best. They also have dishes the kids enjoy which is a plus.
Food court quality . Portion is small. Customer service is the worst. The lady looked like the owner no manner at all.
Atmosphere: 1
Food: 1
Service: 1
Mark Mendoza
I’m telling y’all now the sweet and sour pork will change your life.The sizzling peppercorn beef tenderloin, spare ribs, green beans, egg fried rice and Taiwanese noodles are bangers.I’m sure my mom and I eat here once a week lol. Amazing food
Atmosphere: 5
Food: 5
Service: 5
Jonathan
Good family run Chinese
Atmosphere: 5
Food: 5
Service: 5
Anthon Pang
TL;DR: Yummy. We'll be back.I thought the Trithis name was a bit gimmicky ("try this") but we're very glad to have dined here. Our party of 5 was lucky to be seated quickly on a busy Sunday evening. The restaurant has a mix of booths and tables. We got a medium sized (could comfortably seat 7-8) round table that featured a combination of bench seating and chairs, and a big Lazy Susan.We ordered the Peking Duck (prepared 2 ways: pancakes and lettuce wrap) combo and a couple of additional dishes. The food was excellent.Highly recommend. We'll be back for more.
Atmosphere: 5
Food: 5
Service: 5
John Cnem
Terrible food:- Tofu/fish pot: Tofu is cold inside, while the fish is deep-fried too hard to bite.- Lubok cake: Feels like slurry with no lubok, plus a weird curry taste.Poor service: Waited for a long time with just two items. Overcharged for tips, not honest.Atmosphere: Old decor with no renovation at all since the new owner took over.
Clean. Great prices. Very delicious dishes. Good service. More dinner
Atmosphere: 3
Food: 4
Service: 4
Compassion Ph
First time we went to this restaurant. The Taiwanese seafood noodle dish was tasty but the shrimps were chopped up so tiny and mixed with onions. The rice noodle with shrimps and eggs was very mushy. One of us had a digestion issue. They should not be charging .30c per container big or small. Service was super.
Atmosphere: 4
Food: 3
Service: 4
Jie L
Simply the best Chinese restaurant in West GTA. Like all food we ordered.
Atmosphere: 5
Food: 5
Service: 5
Natasha kruszynski
Just a heads up … you have to pay for your takeout containers!!!
Gray R.
Thanks to my brother who doesn't eat home-cooked meals, I have become a regular at Trithis. Over multiple visits, to the point where the staff recognize my family and I, I've tried dishes from the dinner combo, a sizeable amount of the lunch special menu, and some other items like sizzling plates, spare ribs, etc.Trithis is a solid Chinese food option for lunch and dinner. Prices are definitely reasonable for the quality and portion you receive, particularly with the noodle options during lunch. Lunch specials ($11-14) come with a drink and the plate is enough for a very hungry person, shareable (maybe 2 plates for 3 ppl) if you're just peckish. My lunch go to is the black pepper beef chow mein and the black bean fried rice noodle with a hot HK style milk tea. The shrimp e-fu noodle and curry pork rice noodle are also fantastic - a lot of the dishes have great "wok air", vetted by my Chinese mom.The dinner combo ($40/3 dishes + incl daily soup) is cheaper than other comparable stores (even in the same plaza), has good portion, and offers good selection (a mix of vegetarian and protein options), and dishes I've tried so far are top notch - the black pepper beef, sweet/sour pork, and salt/pepper pork. Something I noticed is with the proteins, meat is always lean (which some will really enjoy), breading is never too heavy, and it's always fried to perfection. That said, there are some misses - I've tried a rice-based lunch special and though it's only ~$1 less than the noodle options in the lunch special menu, the portion size is way off. I ordered a salt/pepper pork with rice one time and counted 5 pieces of meat with a small portion of rice. Definitely below par for this restaurant and I left somewhat hungry. As for dinner options, I didn't like the lemon chicken as they separated the sauce from the fried chicken and added some crispy rice wafer decorative things - there wasn't enough sauce so the dish was super dry.Location is solid in East Credit halfway between Square One and Erin Mills and there's free parking in the plaza, though it's a bit harder to find a spot on weekends as there's a lot of traffic at the nearby Btrust supermarket. Sometimes there's a line on weekends but its never a long wait. To my knowledge they take cash only during lunch and cash/debit at dinner.
Great place for greasy Cantonese food. Friends who live in the area recommended it so we decided to give it a try. We got the Peking duck combo, two orders of turnip cake, green beans and Cantonese chow mein. We also got assorted desserts.Total came out to about $200 for 6 people.Would probably come again but try some of the other stuff. They ran out of the rice noodles while we were there unfortunately.
Atmosphere: 4
Food: 5
Service: 4
Have their signature pineapple sweet and sour pork with rice lunch special that came with a coffee/tea. Decent portion and tasty.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pineapple Sweet and Sour Pork
Great authentic Chinese food at reasonable prices. Take-out combo dishes are the best. They also have dishes the kids enjoy which is a plus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Legend Honey Olive Pork Spareribs
Very fresh and tasty food!
Atmosphere: 2
Food: 5
Service: 5
Their Legend Honey Pork Spareribs is excellent as well as their sweet and sour pork. Other dishes are very good too.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Legend Honey Olive Pork Spareribs
Food court quality . Portion is small. Customer service is the worst. The lady looked like the owner no manner at all.
Atmosphere: 1
Food: 1
Service: 1
I’m telling y’all now the sweet and sour pork will change your life.The sizzling peppercorn beef tenderloin, spare ribs, green beans, egg fried rice and Taiwanese noodles are bangers.I’m sure my mom and I eat here once a week lol. Amazing food
Atmosphere: 5
Food: 5
Service: 5
Good family run Chinese
Atmosphere: 5
Food: 5
Service: 5
TL;DR: Yummy. We'll be back.I thought the Trithis name was a bit gimmicky ("try this") but we're very glad to have dined here. Our party of 5 was lucky to be seated quickly on a busy Sunday evening. The restaurant has a mix of booths and tables. We got a medium sized (could comfortably seat 7-8) round table that featured a combination of bench seating and chairs, and a big Lazy Susan.We ordered the Peking Duck (prepared 2 ways: pancakes and lettuce wrap) combo and a couple of additional dishes. The food was excellent.Highly recommend. We'll be back for more.
Atmosphere: 5
Food: 5
Service: 5
Terrible food:- Tofu/fish pot: Tofu is cold inside, while the fish is deep-fried too hard to bite.- Lubok cake: Feels like slurry with no lubok, plus a weird curry taste.Poor service: Waited for a long time with just two items. Overcharged for tips, not honest.Atmosphere: Old decor with no renovation at all since the new owner took over.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Clean. Great prices. Very delicious dishes. Good service. More dinner
Atmosphere: 3
Food: 4
Service: 4
First time we went to this restaurant. The Taiwanese seafood noodle dish was tasty but the shrimps were chopped up so tiny and mixed with onions. The rice noodle with shrimps and eggs was very mushy. One of us had a digestion issue. They should not be charging .30c per container big or small. Service was super.
Atmosphere: 4
Food: 3
Service: 4
Simply the best Chinese restaurant in West GTA. Like all food we ordered.
Atmosphere: 5
Food: 5
Service: 5
Just a heads up … you have to pay for your takeout containers!!!
Thanks to my brother who doesn't eat home-cooked meals, I have become a regular at Trithis. Over multiple visits, to the point where the staff recognize my family and I, I've tried dishes from the dinner combo, a sizeable amount of the lunch special menu, and some other items like sizzling plates, spare ribs, etc.Trithis is a solid Chinese food option for lunch and dinner. Prices are definitely reasonable for the quality and portion you receive, particularly with the noodle options during lunch. Lunch specials ($11-14) come with a drink and the plate is enough for a very hungry person, shareable (maybe 2 plates for 3 ppl) if you're just peckish. My lunch go to is the black pepper beef chow mein and the black bean fried rice noodle with a hot HK style milk tea. The shrimp e-fu noodle and curry pork rice noodle are also fantastic - a lot of the dishes have great "wok air", vetted by my Chinese mom.The dinner combo ($40/3 dishes + incl daily soup) is cheaper than other comparable stores (even in the same plaza), has good portion, and offers good selection (a mix of vegetarian and protein options), and dishes I've tried so far are top notch - the black pepper beef, sweet/sour pork, and salt/pepper pork. Something I noticed is with the proteins, meat is always lean (which some will really enjoy), breading is never too heavy, and it's always fried to perfection. That said, there are some misses - I've tried a rice-based lunch special and though it's only ~$1 less than the noodle options in the lunch special menu, the portion size is way off. I ordered a salt/pepper pork with rice one time and counted 5 pieces of meat with a small portion of rice. Definitely below par for this restaurant and I left somewhat hungry. As for dinner options, I didn't like the lemon chicken as they separated the sauce from the fried chicken and added some crispy rice wafer decorative things - there wasn't enough sauce so the dish was super dry.Location is solid in East Credit halfway between Square One and Erin Mills and there's free parking in the plaza, though it's a bit harder to find a spot on weekends as there's a lot of traffic at the nearby Btrust supermarket. Sometimes there's a line on weekends but its never a long wait. To my knowledge they take cash only during lunch and cash/debit at dinner.