Great place and food. The steak is perfect. Very nice servers.
007MS
Our first night out in a long time and it was spectacular. Food, service, ambience. Thank you Culinaria.
Jamdesign67
We were fortunate to have our staff holiday Lunch at the Culinaria Restaurant; the service we received was excellent! All the dishes served were very tasty.
Harvey stark
This place is a joke. Go to a REAL school. Specially if you are an international student don't go here. The owner kasha is as fake as her botox.
Ashik Billah
It’s costly.
stewartj258
We enjoyed a wonderful Valentine's Day Dinner at home prepared by Chef Taylor and coordinated by Chelsea. From the on-line ordering; the personalized email sent confirming the order; numbering the meal choices for the 4 of us; easy pick up and delicious food; everything went seamlessly and was perfect. While we cannot visit the restaurant at this time and enjoy the service and ambience, the meals were hot; the portions were large and the high quality that we are used to was enjoyed by all. Well done!
raytU4746ZY
Mixed results. Had difficulty ordering with the app multiple times and when we called in, more or less was told that we had no choice but to use the app, she refused to take our order over the phone. Not helpful at all. What happens if you have a person who is not tech savvy? Poor customer service. When we were there in person, I remember being pretty underwhelmed with the service also. I ordered my steak medium. What I got was rare, oozing blood and just raw in the middle. This is the second time I have ordered a steak, once in person a while back and then this time. Both times, undercooked badly. If you have students preparing the food, they should be supervised closely by someone who knows more what they are doing. By the time I got home, opened up everything and sat down to eat is when we found it and I was just not in the mood to go back. Ruined our evening. My wife had the pork belly, at least hers was cooked. We had both of the salads offered, found them to be good, same for sides. Would have been nice to have some idea of what the appetizer was going to be beforehand, not just a vague category description. It was not bad, we had the meat, seafood and vegetable option. Just everything was deep fried. Dessert-my wife had the chocolate tart and she liked it. I had the apple fritter. It tasted so so, kind of greasy, burnt taste slightly, did not look too appetizing. They need to rethink this one. Pickup went okay, our food was ready pretty much on time for our pickup window, packed up neatly. There is no value here if your entree is cooked in an unacceptable manner.
Brian T.
Phenomenal and fun experience. Chef Anthony leads an exciting and engaged environment that will keep you coming back for more. I received the Basic Knife skills class as a gift this past holiday season and booked the remaining classes in the 8 week program within minutes of getting home that evening. Anthony's vibrant and fun personality is infectious and his knowledge will exceed your expectations. These classes awoke a passion for the kitchen not only in myself but in many if not every other student in my group. I learned far more than I expected and the result has been life altering. I look forward to cooking every chance I get and make sure I practice as much as I can and most of all I truthfully miss the time at Culinaria every Monday night. One of the best parts of this program is learning how to shop and save as well as produce a truly 5 star restaurant style meal without the stress of breaking the bank or your patience. Oh and the Duck Fat. Man oh man the duck fat. Looking forward to new classes and curriculum and to getting back here as soon as possible.
Awesome instructors! Awesome adult cooking classes! Best place to get some basic cooking lessons~
Helen Peralta
The experience of working in a professional Kitchen was excellent. The Chef teaching was excellent and was easy to follow her instructions. We had joined a couples cooking class for Hakka Chinese Food (Indian-Chinese) We were excited as we love eating Hakka Food. To our disappointment, it was nothing like we have had in any of the restaurants. The menu started with Fresh Spring Rolls served with peanut sauce (which is more Vietnamese Thai), Manchurian Chicken and Noodles ( The chicken was not deep fried, the sauce included balsamic vinegar (Italian ? with Thai Rice Noodles ? not the regular yellow thin Hakka noodles). The desert was black and white glutinous rice pudding cooked with coconut milk with sliced mangoes which is more South East Asian (Singapore, Malaysian, Thai). The overall experience cooking in the kitchen and having dinner in the dinning room was great. However the Menu was a disappointment and we definitely felt deceived. Not worth the price of 195.00 plus tax
Bucky B
This is possibly the best Chef Training School in Ontario. Small classes, on site restaurant...as they say real life ...real drama.I agree. Best experience ever.
The Vong Choice I.
Culninaria is a true gem found in a sea of manufacturers, warehouses, strip malls and chain restaurants. Since I started working in Mississauga, i"ve been searching far and wide for any restaurants that weren't the typical Milestones or Kelseys that you would see everywhere so when my colleague suggested this place (Thanks Adam!) I was truly pleased to hear about it. The service and food is great.. definitely a must try if you're in the area!
Very nice!
I love the school
Great place and food. The steak is perfect. Very nice servers.
Our first night out in a long time and it was spectacular. Food, service, ambience. Thank you Culinaria.
We were fortunate to have our staff holiday Lunch at the Culinaria Restaurant; the service we received was excellent! All the dishes served were very tasty.
This place is a joke. Go to a REAL school. Specially if you are an international student don't go here. The owner kasha is as fake as her botox.
It’s costly.
We enjoyed a wonderful Valentine's Day Dinner at home prepared by Chef Taylor and coordinated by Chelsea. From the on-line ordering; the personalized email sent confirming the order; numbering the meal choices for the 4 of us; easy pick up and delicious food; everything went seamlessly and was perfect. While we cannot visit the restaurant at this time and enjoy the service and ambience, the meals were hot; the portions were large and the high quality that we are used to was enjoyed by all. Well done!
Mixed results. Had difficulty ordering with the app multiple times and when we called in, more or less was told that we had no choice but to use the app, she refused to take our order over the phone. Not helpful at all. What happens if you have a person who is not tech savvy? Poor customer service. When we were there in person, I remember being pretty underwhelmed with the service also. I ordered my steak medium. What I got was rare, oozing blood and just raw in the middle. This is the second time I have ordered a steak, once in person a while back and then this time. Both times, undercooked badly. If you have students preparing the food, they should be supervised closely by someone who knows more what they are doing. By the time I got home, opened up everything and sat down to eat is when we found it and I was just not in the mood to go back. Ruined our evening. My wife had the pork belly, at least hers was cooked. We had both of the salads offered, found them to be good, same for sides. Would have been nice to have some idea of what the appetizer was going to be beforehand, not just a vague category description. It was not bad, we had the meat, seafood and vegetable option. Just everything was deep fried. Dessert-my wife had the chocolate tart and she liked it. I had the apple fritter. It tasted so so, kind of greasy, burnt taste slightly, did not look too appetizing. They need to rethink this one. Pickup went okay, our food was ready pretty much on time for our pickup window, packed up neatly. There is no value here if your entree is cooked in an unacceptable manner.
Phenomenal and fun experience. Chef Anthony leads an exciting and engaged environment that will keep you coming back for more. I received the Basic Knife skills class as a gift this past holiday season and booked the remaining classes in the 8 week program within minutes of getting home that evening. Anthony's vibrant and fun personality is infectious and his knowledge will exceed your expectations. These classes awoke a passion for the kitchen not only in myself but in many if not every other student in my group. I learned far more than I expected and the result has been life altering. I look forward to cooking every chance I get and make sure I practice as much as I can and most of all I truthfully miss the time at Culinaria every Monday night. One of the best parts of this program is learning how to shop and save as well as produce a truly 5 star restaurant style meal without the stress of breaking the bank or your patience. Oh and the Duck Fat. Man oh man the duck fat. Looking forward to new classes and curriculum and to getting back here as soon as possible.
Restaurantji Recommends
Awesome instructors! Awesome adult cooking classes! Best place to get some basic cooking lessons~
The experience of working in a professional Kitchen was excellent. The Chef teaching was excellent and was easy to follow her instructions. We had joined a couples cooking class for Hakka Chinese Food (Indian-Chinese) We were excited as we love eating Hakka Food. To our disappointment, it was nothing like we have had in any of the restaurants. The menu started with Fresh Spring Rolls served with peanut sauce (which is more Vietnamese Thai), Manchurian Chicken and Noodles ( The chicken was not deep fried, the sauce included balsamic vinegar (Italian ? with Thai Rice Noodles ? not the regular yellow thin Hakka noodles). The desert was black and white glutinous rice pudding cooked with coconut milk with sliced mangoes which is more South East Asian (Singapore, Malaysian, Thai). The overall experience cooking in the kitchen and having dinner in the dinning room was great. However the Menu was a disappointment and we definitely felt deceived. Not worth the price of 195.00 plus tax
This is possibly the best Chef Training School in Ontario. Small classes, on site restaurant...as they say real life ...real drama.I agree. Best experience ever.
Culninaria is a true gem found in a sea of manufacturers, warehouses, strip malls and chain restaurants. Since I started working in Mississauga, i"ve been searching far and wide for any restaurants that weren't the typical Milestones or Kelseys that you would see everywhere so when my colleague suggested this place (Thanks Adam!) I was truly pleased to hear about it. The service and food is great.. definitely a must try if you're in the area!