My wife and I had a terrific experience at the restaurant this past Saturday. Starting with the service, it was outstanding, we had a very knowledgeable waiter, and he spoke so highly of his favourite dishes. You know you have a great spot when even the Pain au Lait (bread and butter) stands out, it was amazing...almost desert like. It was that kind of night, no weaknesses in any dishes (escargot, heirloom tomato salad, salmon, ricotta stuffed pasta). The ambiance is very warm and you feel like you're on a mini getaway/european getaway in the dining room. Memorable night!We returned again for my birthday last week. Auberge is such a great celebratory venue. Out wait staff was so attentive, Elliot really made us comfortable and was available for all our needs, he checked in on how our meal was regularly (but did not overdo it). The chef staff must be recognized too, the dishes served were timely and creatively assembled, not to mention extremely delicious. We will be back :)
Atmosphere: 5
Food: 5
Service: 5
Jordan Shore
One of the best meals I’ve had in Toronto. Everything was perfect. The cocktails, the wine, the service, the FOOD. Just exceptional in every way. MUST come back here for a birthday or anniversary dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand-Cut Beef Tartare, Pain Au Lait
Shabnam Yasrebi
We enjoyed the spectacular French cuisine here on our anniversary. The rustic decor, the fresh food and the fantastic service made it all a memorable night for us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras
Jessie Chen
Love the foie
Atmosphere: 5
Food: 5
Service: 5
Ice-cream Alchemist
The exterior of this restaurant belies the cozy and beautiful interior. The menu tends toward simply prepared dishes mostly featuring a protein. It's somewhat lacking in inspiration from such a fine dining kitchen for me. We had the fois gras parfait to start. It was good but nothing special. There was something in the acid component that tasted too sharp and tipped it off balance. The waffles were too sweet and didn't add anything to the foie gras except to be vehicles for it. The duck breast was roasted perfectly. It was rare and the bold flavour of the duck came through. The grilled sea bream was beautifully presented, with nice charcoal flavour. It was too cooked for my preference but was not too dry. Unfortunately I had to spit out a dozen bones and found a couple sections of spine. In a restaurant of this caliber this is a crime. The crispy cauliflower side dish was my favourite of the meal. The lime shone through and made it light and fun. For dessert we had chocolate torte - too heavy for my taste - and Paris brest. The choux was much too crisp and therefore felt dense. The praline in between was delicious, rich in hazelnut and in mouth feel. I was happy to see a generous amount of it. Overall I was glad we finally visited this landmark restaurant but at this high end price point, I've had better executed meals from more creative menus.
Atmosphere: 5
Food: 4
Service: 5
Sarah Zhenhao Jiang
It used to be one of my go to restaurant before covid, but I’m not sure if there’s a change of owner or not. The food is NO LONGER up to the standard for fine dining. I ordered a Cornish chicken for a lunch, the chicken is dry. It also sits on a huge pile of mashed potato, which is more American than French. And they stick some sprouts on the mash potato’s. It’s a pity. One less good restaurant in Toronto….
Atmosphere: 2
Food: 2
Service: 2
Marina Santarossa
Impeccable is the only word that can be used. Everything from the service to the food was perfect. The attention to detail is not lost on us, and it was one of the best meals I've ever had! I'll absolutely be back.
Atmosphere: 5
Food: 5
Service: 5
Star of Downtown Dental Clinic
The restaurant had great ambiance. Food was delicious. Service was courteous.
Atmosphere: 5
Food: 5
Service: 5
Sashen Reddy
A great place for a special occasion. Service is excellent. Don't skip
Atmosphere: 4
Food: 5
Service: 5
Adrian Wan
The food and service here is always top notch. The staff have been well trained and always courteous. The food is always flavourful, juicy and never overcooked. This is a great place for a date night or even hosting a party as they have private rooms.Tip: park underground and the front door staff will validate your ticket when you dine here.
This restaurant is considered as fine dining and their food was good overall, but I found that each item slightly missed its mark. The flavours were unbalanced and the fish was overcooked, which I would be a lot more lenient of, if they weren’t trying to be such a high end establishment and charging the amount that they are. The ambience of the restaurant was very nice and the service is fantastic, we asked to be moved to a different table closer to the fire and they accommodated that very quickly. I would come back again, but I do wish that there could have been a little more care put into the food at that price point.
Atmosphere: 5
Food: 4
Service: 5
Rita Piccioni
Excellent spot! Fantastic service, great food and beautiful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand-Cut Beef Tartare, Pain Au Lait
Susan Symington
I recently had lunch at Auberge du Pommier and everything was lovely! The only criticism I have is that we didn’t order bread with our meal, although when it came it was warm and delicious! This may seem like a trivial point given our bill was over $200, however I was surprised that we were charged $14 for the very small loaf of bread which we didn’t ask for it.Otherwise the meal was great and the service was impeccable!
Atmosphere: 5
Food: 4
Service: 5
Lu Lu
It was a classic atmosphere restaurant serving authentic French cuisine. The ambiance and service were excellent, and everything we ate was so good, but I was especially satisfied with the soufflé for dessert.It was a classic restaurant with delicious French cuisine. The atmosphere and service were good, and everything I ate was delicious, but I was especially satisfied with the soufflé dessert.
My wife and I had a terrific experience at the restaurant this past Saturday. Starting with the service, it was outstanding, we had a very knowledgeable waiter, and he spoke so highly of his favourite dishes. You know you have a great spot when even the Pain au Lait (bread and butter) stands out, it was amazing...almost desert like. It was that kind of night, no weaknesses in any dishes (escargot, heirloom tomato salad, salmon, ricotta stuffed pasta). The ambiance is very warm and you feel like you're on a mini getaway/european getaway in the dining room. Memorable night!We returned again for my birthday last week. Auberge is such a great celebratory venue. Out wait staff was so attentive, Elliot really made us comfortable and was available for all our needs, he checked in on how our meal was regularly (but did not overdo it). The chef staff must be recognized too, the dishes served were timely and creatively assembled, not to mention extremely delicious. We will be back :)
Atmosphere: 5
Food: 5
Service: 5
One of the best meals I’ve had in Toronto. Everything was perfect. The cocktails, the wine, the service, the FOOD. Just exceptional in every way. MUST come back here for a birthday or anniversary dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand-Cut Beef Tartare, Pain Au Lait
We enjoyed the spectacular French cuisine here on our anniversary. The rustic decor, the fresh food and the fantastic service made it all a memorable night for us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras
Love the foie
Atmosphere: 5
Food: 5
Service: 5
The exterior of this restaurant belies the cozy and beautiful interior. The menu tends toward simply prepared dishes mostly featuring a protein. It's somewhat lacking in inspiration from such a fine dining kitchen for me. We had the fois gras parfait to start. It was good but nothing special. There was something in the acid component that tasted too sharp and tipped it off balance. The waffles were too sweet and didn't add anything to the foie gras except to be vehicles for it. The duck breast was roasted perfectly. It was rare and the bold flavour of the duck came through. The grilled sea bream was beautifully presented, with nice charcoal flavour. It was too cooked for my preference but was not too dry. Unfortunately I had to spit out a dozen bones and found a couple sections of spine. In a restaurant of this caliber this is a crime. The crispy cauliflower side dish was my favourite of the meal. The lime shone through and made it light and fun. For dessert we had chocolate torte - too heavy for my taste - and Paris brest. The choux was much too crisp and therefore felt dense. The praline in between was delicious, rich in hazelnut and in mouth feel. I was happy to see a generous amount of it. Overall I was glad we finally visited this landmark restaurant but at this high end price point, I've had better executed meals from more creative menus.
Atmosphere: 5
Food: 4
Service: 5
It used to be one of my go to restaurant before covid, but I’m not sure if there’s a change of owner or not. The food is NO LONGER up to the standard for fine dining. I ordered a Cornish chicken for a lunch, the chicken is dry. It also sits on a huge pile of mashed potato, which is more American than French. And they stick some sprouts on the mash potato’s. It’s a pity. One less good restaurant in Toronto….
Atmosphere: 2
Food: 2
Service: 2
Impeccable is the only word that can be used. Everything from the service to the food was perfect. The attention to detail is not lost on us, and it was one of the best meals I've ever had! I'll absolutely be back.
Atmosphere: 5
Food: 5
Service: 5
The restaurant had great ambiance. Food was delicious. Service was courteous.
Atmosphere: 5
Food: 5
Service: 5
A great place for a special occasion. Service is excellent. Don't skip
Atmosphere: 4
Food: 5
Service: 5
The food and service here is always top notch. The staff have been well trained and always courteous. The food is always flavourful, juicy and never overcooked. This is a great place for a date night or even hosting a party as they have private rooms.Tip: park underground and the front door staff will validate your ticket when you dine here.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Simply
Atmosphere: 5
Food: 5
Service: 5
This restaurant is considered as fine dining and their food was good overall, but I found that each item slightly missed its mark. The flavours were unbalanced and the fish was overcooked, which I would be a lot more lenient of, if they weren’t trying to be such a high end establishment and charging the amount that they are. The ambience of the restaurant was very nice and the service is fantastic, we asked to be moved to a different table closer to the fire and they accommodated that very quickly. I would come back again, but I do wish that there could have been a little more care put into the food at that price point.
Atmosphere: 5
Food: 4
Service: 5
Excellent spot! Fantastic service, great food and beautiful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand-Cut Beef Tartare, Pain Au Lait
I recently had lunch at Auberge du Pommier and everything was lovely! The only criticism I have is that we didn’t order bread with our meal, although when it came it was warm and delicious! This may seem like a trivial point given our bill was over $200, however I was surprised that we were charged $14 for the very small loaf of bread which we didn’t ask for it.Otherwise the meal was great and the service was impeccable!
Atmosphere: 5
Food: 4
Service: 5
It was a classic atmosphere restaurant serving authentic French cuisine. The ambiance and service were excellent, and everything we ate was so good, but I was especially satisfied with the soufflé for dessert.It was a classic restaurant with delicious French cuisine. The atmosphere and service were good, and everything I ate was delicious, but I was especially satisfied with the soufflé dessert.
Atmosphere: 5
Food: 5
Service: 5