Pretty busy on a Sunday afternoon but the quality is great! Love this combo. The chicken had crisp skin but meat was tender and juicy. Everything delicious! Healthy and not greasy. Price reasonable.
Joseph Vrian Zabala
Anytime a place looks 'run down', it'll be a good place to dine.We stopped by for a quick bite and we ordered the Yung Chow Fried Rice. Great flavour, and they weren't stingy either.We have yet to try their other dishes but this is a place to check out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Chicken, Baby Bok Choy with Bean Curd Sheet and Enoki Mushroom, Fried, Stir Fry Pea Shoots, Fried Noodle, Beef Brisket, Steamed Chicken, Stir Fry Tiger Shrimps and Seasonal Vegetables
Susanna Wu
Taste so bad
Cloudfish
Classic Cantonese restaurant, feels like 2007. My parents loved the food and had a great time. It was decent for me, I didn't like the oil they used to cook. The portions were perfect for the price, not too much not too pricey, so you can order more dishes to try for the same price. Unique and yum dishes, worth a try for a refreshing change from the usual, modern/sleek Chinese restaurant taste. I know my parents will come here again and invite me to come along ;)Customer service was kind of rude, but food came surprisingly fast!
Atmosphere: 4
Food: 5
Service: 3
Paddy Leung
Good quality & prices.
Shuhao Liu
Just good and comfort Chinese food.
Atmosphere: 3
Food: 4
Service: 4
Ricky Chan
Price wise is good. Food quality so so. Old style Hong Kong local restaurant decoration. Staff are nice and friendly. Not a bad choice is you are not demanding.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Half Chicken, Sweet and Sour Pork, Soup, Steamed Scallops with Garlic Vermicelli
Ng Fam
Decent wokhhae. Good value for money. Good flavour. Some dishes better than others; the deep fried silver fish was a little rubbery and the batter was too heavy, but the stir-fried noodles and fried rice were good. Will definitely go back for more.
Atmosphere: 3
Food: 4
Service: 3
Nikita Ung
Service was very quick & tentative. Rare to see at a Chinese restaurant. The food was delicious and the price was reasonable. There's English translation on the menu but no photo. I managed to order by viewing pictures from previous Google reviews.
Atmosphere: 4
Food: 5
Service: 5
TravelMama
We had reservation for a table of 6 at 8:00 pm on Friday. They accepted our reservation, but told us that the restaurant closed at 9:00 pm. So we just ordered their combo for 6 (to save time to review their menu) which includes:- Crab meat and fish maw soup (very tasty soup)- Steamed half chicken (taste not bad)- Abalone mushroom w/ baby boy choy & mushroom (taste ok, but not enough “wok chi”)- Fried honey chili w/ beef tenderloin (taste was just ok, nothing special)- Twin lobster w/ ginger & green onion sauce (taste ok, but not impressive)- Steamed seasoned fish (very fresh fish and taste was good)In Toronto, there are many more good Chinese restaurants that I can go to. So it is likely that I won’t rush to go back again.
Family restaurant. People who go here tend to be repeat customers and know the chef and staff reasonably well. The food and service is really good. Dishes are authentic. Lots of variety. Mostly Cantonese style. There are about 3 large tables (fitting around 10), 2 or 3 medium ones and 5+ small (4 person) ones, if my memory serves me right.Parking: This is a shared plaza with other popular shops so sometimes the number of available parking spaces is limited.Kid-friendliness: Booster seats available
Recommended dishes: Seafood
Mac Hua
Ordered sweet and sour pork, snow pea leaves in garlic sauce, seafood tofu soup and beef with rice noodles. Sweet and sour pork was way way too sweet Soup was really good. Snow pea leaves was very fresh and still have some crunch. The beef with rice noodles has great wok hei, not too salty but very greasy/oily. Overall great meal and will return to try other dishes here.
Atmosphere: 2
Food: 4
Service: 3
Taz M.
We went to check this place out based on a highly rated review by Wonton Hut chef Eddie. K and saw some nice dishes that this place serves as well.Seating capacity is not huge and the menu options is quite decent with good reasonable prices as well.The server came by to promote their scallop garlic vermicelli for 1pc I believe was $12 and steam garlic oyster for $7. We opted out of that one.Here was what we ordered:Steamed Egg w/green onion-$10.50- Nicely steam and the egg was nice and smooth.Beef Tenderloin cubes with honey glaze w/broccoli- $18- Decent portion and tasted fine.A-Choy w/Garlic-$14.50- Not our favourite vegetable as the one we wanted was not available but good portion.Egg Tofu w/dried scallop and enoki mushroom- $19- For tofu lovers, this is a good dish but you don't really notice the dried scallop.Steam Rice-$2 per bowl. Comes with house soup which was okay.Based on what we ordered, I'd say it was good. Not crazy busy here so you can have a nice pleasant meal. Its located around close to Bayview and Finch area.Will come back to try other things in the near future!
Andrew Lim
We always come here before Covid. Food is reasonably priced but quality of food seems to be not as high as before. We ordered the fried noodle. There use to be more veges and sauce less thick. Hope they did not change the chef.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Fried Noodle
yylydia
Located at Bayview Woods Plaza, this low-profile and family-style restaurant features Cantonese Stir-fried dishes. Their nostalgic decor along with the flavourful (“Wok hei”) dishes recalled our memories in those cooked-food stalls in Hong Kong. They offer a huge variety of dishes, from pork, chicken and beef to seafood and veggie options. We ordered 6 dishes since the price was relatively reasonable. Our favourite pick was the oyster served on clay pot for sure! Especially love the green onion that absorbed all the flavours?The chicken and garlic & chili salt pork chop also paired perfectly with rice. Overall very satisfying meal that brings the genuine taste of stir-fries from Hong Kong to Toronto?Highly recommended and will visit again soon! ✎ 蒜香骨 ($13.99) ᴘᴏʀᴋ ᴄʜᴏᴘꜱ ᴡ/ ɢᴀʀʟɪᴄ & ᴄʜɪʟɪ ꜱᴀʟᴛ ✎ 薑蔥生蠔($29.5) ᴏʏꜱᴛᴇʀ ᴡ/ ɢʀᴇᴇɴ ᴏɴɪᴏɴ & ɢɪɴɢᴇʀ ✎ 紅蔥油淋雞 ($15.99) ʙᴏɪʟᴇᴅ ᴄʜɪᴄᴋᴇɴ ᴡ/ ʀᴇᴅ ᴏɴɪᴏɴ & ᴄʜɪʟɪ ꜱᴀᴜᴄᴇ (ʜᴀʟꜰ) ✎ 欖菜肉碎四季豆($12.99) ɢʀᴇᴇɴ ʙᴇᴀɴꜱ ᴡ/ ᴏʟɪvᴇ & ᴍɪɴᴄᴇᴅ ᴘᴏʀᴋ ✎ 鳳梨咕嚕肉 ($14.5) ꜱᴡᴇᴇᴛ & ꜱᴏᴜʀ ᴘᴏʀᴋ ᴡ/ ᴘɪɴᴇᴀᴘᴘʟᴇ ✎ 椒鹽鮮魷(辣) ($12.99) ꜱᴘɪᴄʏ ᴀɴᴅ ꜱᴀʟᴛᴇᴅ ꜱQᴜɪᴅ 超推介的小炒店?位於Bayview的翠景小炒 裝潢偏像舊式的酒家 有家庭式經營的感覺～餐牌選擇挺多 玩了一整天的大家都超餓 所以點了6道小菜～最受歡迎的是薑蔥生蠔煲 可能因為太久沒吃 很想念這個味道?蔥油雞肉質嫩滑 蒜香骨酥脆可口 幾乎每道菜都超好下飯！特別是 肉碎炒四季豆最能感受到「鑊氣」而且大部份菜式價錢合理 絕對值得回訪！ 喜歡港式小炒的你一定要來試試 －－－－－－－－－ ?Food：4.5/5 ?Ambience：3.5/5 ?Service：3.5/5 ?Price：4.5/5 ✨Value for money：4.5/5
Pretty busy on a Sunday afternoon but the quality is great! Love this combo. The chicken had crisp skin but meat was tender and juicy. Everything delicious! Healthy and not greasy. Price reasonable.
Anytime a place looks 'run down', it'll be a good place to dine.We stopped by for a quick bite and we ordered the Yung Chow Fried Rice. Great flavour, and they weren't stingy either.We have yet to try their other dishes but this is a place to check out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Chicken, Baby Bok Choy with Bean Curd Sheet and Enoki Mushroom, Fried, Stir Fry Pea Shoots, Fried Noodle, Beef Brisket, Steamed Chicken, Stir Fry Tiger Shrimps and Seasonal Vegetables
Taste so bad
Classic Cantonese restaurant, feels like 2007. My parents loved the food and had a great time. It was decent for me, I didn't like the oil they used to cook. The portions were perfect for the price, not too much not too pricey, so you can order more dishes to try for the same price. Unique and yum dishes, worth a try for a refreshing change from the usual, modern/sleek Chinese restaurant taste. I know my parents will come here again and invite me to come along ;)Customer service was kind of rude, but food came surprisingly fast!
Atmosphere: 4
Food: 5
Service: 3
Good quality & prices.
Just good and comfort Chinese food.
Atmosphere: 3
Food: 4
Service: 4
Price wise is good. Food quality so so. Old style Hong Kong local restaurant decoration. Staff are nice and friendly. Not a bad choice is you are not demanding.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Half Chicken, Sweet and Sour Pork, Soup, Steamed Scallops with Garlic Vermicelli
Decent wokhhae. Good value for money. Good flavour. Some dishes better than others; the deep fried silver fish was a little rubbery and the batter was too heavy, but the stir-fried noodles and fried rice were good. Will definitely go back for more.
Atmosphere: 3
Food: 4
Service: 3
Service was very quick & tentative. Rare to see at a Chinese restaurant. The food was delicious and the price was reasonable. There's English translation on the menu but no photo. I managed to order by viewing pictures from previous Google reviews.
Atmosphere: 4
Food: 5
Service: 5
We had reservation for a table of 6 at 8:00 pm on Friday. They accepted our reservation, but told us that the restaurant closed at 9:00 pm. So we just ordered their combo for 6 (to save time to review their menu) which includes:- Crab meat and fish maw soup (very tasty soup)- Steamed half chicken (taste not bad)- Abalone mushroom w/ baby boy choy & mushroom (taste ok, but not enough “wok chi”)- Fried honey chili w/ beef tenderloin (taste was just ok, nothing special)- Twin lobster w/ ginger & green onion sauce (taste ok, but not impressive)- Steamed seasoned fish (very fresh fish and taste was good)In Toronto, there are many more good Chinese restaurants that I can go to. So it is likely that I won’t rush to go back again.
Restaurantji Recommends
Family restaurant. People who go here tend to be repeat customers and know the chef and staff reasonably well. The food and service is really good. Dishes are authentic. Lots of variety. Mostly Cantonese style. There are about 3 large tables (fitting around 10), 2 or 3 medium ones and 5+ small (4 person) ones, if my memory serves me right.Parking: This is a shared plaza with other popular shops so sometimes the number of available parking spaces is limited.Kid-friendliness: Booster seats available
Recommended dishes: Seafood
Ordered sweet and sour pork, snow pea leaves in garlic sauce, seafood tofu soup and beef with rice noodles. Sweet and sour pork was way way too sweet Soup was really good. Snow pea leaves was very fresh and still have some crunch. The beef with rice noodles has great wok hei, not too salty but very greasy/oily. Overall great meal and will return to try other dishes here.
Atmosphere: 2
Food: 4
Service: 3
We went to check this place out based on a highly rated review by Wonton Hut chef Eddie. K and saw some nice dishes that this place serves as well.Seating capacity is not huge and the menu options is quite decent with good reasonable prices as well.The server came by to promote their scallop garlic vermicelli for 1pc I believe was $12 and steam garlic oyster for $7. We opted out of that one.Here was what we ordered:Steamed Egg w/green onion-$10.50- Nicely steam and the egg was nice and smooth.Beef Tenderloin cubes with honey glaze w/broccoli- $18- Decent portion and tasted fine.A-Choy w/Garlic-$14.50- Not our favourite vegetable as the one we wanted was not available but good portion.Egg Tofu w/dried scallop and enoki mushroom- $19- For tofu lovers, this is a good dish but you don't really notice the dried scallop.Steam Rice-$2 per bowl. Comes with house soup which was okay.Based on what we ordered, I'd say it was good. Not crazy busy here so you can have a nice pleasant meal. Its located around close to Bayview and Finch area.Will come back to try other things in the near future!
We always come here before Covid. Food is reasonably priced but quality of food seems to be not as high as before. We ordered the fried noodle. There use to be more veges and sauce less thick. Hope they did not change the chef.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Fried Noodle
Located at Bayview Woods Plaza, this low-profile and family-style restaurant features Cantonese Stir-fried dishes. Their nostalgic decor along with the flavourful (“Wok hei”) dishes recalled our memories in those cooked-food stalls in Hong Kong. They offer a huge variety of dishes, from pork, chicken and beef to seafood and veggie options. We ordered 6 dishes since the price was relatively reasonable. Our favourite pick was the oyster served on clay pot for sure! Especially love the green onion that absorbed all the flavours?The chicken and garlic & chili salt pork chop also paired perfectly with rice. Overall very satisfying meal that brings the genuine taste of stir-fries from Hong Kong to Toronto?Highly recommended and will visit again soon! ✎ 蒜香骨 ($13.99) ᴘᴏʀᴋ ᴄʜᴏᴘꜱ ᴡ/ ɢᴀʀʟɪᴄ & ᴄʜɪʟɪ ꜱᴀʟᴛ ✎ 薑蔥生蠔($29.5) ᴏʏꜱᴛᴇʀ ᴡ/ ɢʀᴇᴇɴ ᴏɴɪᴏɴ & ɢɪɴɢᴇʀ ✎ 紅蔥油淋雞 ($15.99) ʙᴏɪʟᴇᴅ ᴄʜɪᴄᴋᴇɴ ᴡ/ ʀᴇᴅ ᴏɴɪᴏɴ & ᴄʜɪʟɪ ꜱᴀᴜᴄᴇ (ʜᴀʟꜰ) ✎ 欖菜肉碎四季豆($12.99) ɢʀᴇᴇɴ ʙᴇᴀɴꜱ ᴡ/ ᴏʟɪvᴇ & ᴍɪɴᴄᴇᴅ ᴘᴏʀᴋ ✎ 鳳梨咕嚕肉 ($14.5) ꜱᴡᴇᴇᴛ & ꜱᴏᴜʀ ᴘᴏʀᴋ ᴡ/ ᴘɪɴᴇᴀᴘᴘʟᴇ ✎ 椒鹽鮮魷(辣) ($12.99) ꜱᴘɪᴄʏ ᴀɴᴅ ꜱᴀʟᴛᴇᴅ ꜱQᴜɪᴅ 超推介的小炒店?位於Bayview的翠景小炒 裝潢偏像舊式的酒家 有家庭式經營的感覺～餐牌選擇挺多 玩了一整天的大家都超餓 所以點了6道小菜～最受歡迎的是薑蔥生蠔煲 可能因為太久沒吃 很想念這個味道?蔥油雞肉質嫩滑 蒜香骨酥脆可口 幾乎每道菜都超好下飯！特別是 肉碎炒四季豆最能感受到「鑊氣」而且大部份菜式價錢合理 絕對值得回訪！ 喜歡港式小炒的你一定要來試試 －－－－－－－－－ ?Food：4.5/5 ?Ambience：3.5/5 ?Service：3.5/5 ?Price：4.5/5 ✨Value for money：4.5/5