These guys really put up a sign that says they don't cut or chop up rotisserie chicken anymore.. the only BBQ/rotisserie place I know that doesn't want to do it for there customers LOL lame for that I'm never coming back
Jonathan Hendricks
Excellent quality! My colleague and I ordered a few dishes. It was amazing. The owner is a wonderful human being. The prices are extremely fair for the quality of food. Keep up the great work!!!! Best Lechon in all of Canada!
Got Combo 5 with Roast pork. It was not good value if you don't value the pop. Liempo is pork belly & it's roasted too. Inasal is chicken leg. Lumpia tasted very meaty but it was not fresh. The skin was a bit tough. The provided plastic fork could not penetrate the skin. Roast pork had tough skin. It was very very hard to chew. It was the worst lechon skin I've ever had. The meat was moist & tasty. Maybe I got very bad skin as it was Tuesday dinner, but still it was very disappointing. The food came with a black vinegar sauce. Unless youre Filipino you probably don't want this. All purpose sauce (on the table) was a sweet sauce with a sour edge. It was much better. Stewed beans & Pancit glass noodles were decent. Stewed lechon was good.
Emmanuel Dela Rosa
Lived in Ottawa and it’s my second time eating there and for sure the last time. We noticed that part of the chicken is not properly cooked as seen in the picture with still blood in it. I asked my wife to ask the server to get a new piece and what they do it’s to heat it up in the microwave. What a business!!
Atmosphere: 3
Food: 1
Service: 1
Millen L
Went here last night around 630pm. Unfortunately, it was not the same from previous visits. The lechon skin is very rubbery and not edible and the meat was hard. The pork Bbq taste good and the kilawin is just ok. The display of pansit and pinakbet looks like it’s been there for ages-it is scary looking. If you are looking to try filipino food, skip this restaurant there are much more better ones.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: BBQ Pork
Jason M
Ordered uber eats. Missing my drink combo and no utensils when i clearly indicated that.
Atmosphere: 1
Food: 5
Service: 1
nurielle gregorio
Only writing to speak of my own experience. The staffs were speaking in tagalog, thought I couldn’t understand and overheard them say to give me an old piece of chicken from the back. Tasted it— it was cold, tasted like medicine. Food was very underwhelming for the price you pay; definitely not fresh. I highly recommend driving a minute away to Tinuno.
Atmosphere: 1
Food: 1
Service: 1
Kenneth John Lim
You will see a variety of grilled/barbecue dishes and, of course, the roster pig (Lechon) in the menu.We had dinner at almost 8 pm, so there was no wait, and we found a table right away.After we ordered and paid, we were asked to wait at our table, they brought our order to our table. We had the lechon and inasal Combo plus an order of garlic rice.Being a Cebuano, I was looking forward to a taste of home, and the lechon did not disappoint. The chicken inasal was a little dry but flavourful.This place is good for lunch and dinner. You can also order take-out at this place.
Atmosphere: 4
Food: 5
Service: 4
Jhe Generans
Good food ?
Atmosphere: 5
Food: 5
Service: 5
windsor caneda
Fantastic, tasty Filipino foods can be found here, especially their pork and chicken lechon???...A bit pricey, yet tasty.
apart from the overprice of their products ..the hardness of their bubble gum este pork bbq! Tapsilog that is sour and fried egg that is overcooked! very disappointing! Please change the name of your restaurant:WILSON HOUSE OF LEFTOVER ???
Food: 1
Gea Davis
Really good food, but they need to have better parking and a little expensive.
Van Essa Skye
All I wanted was a box of crispy skin of lechon baboy and its juicy meat.When we arrived, I saw some lechon in the warmer, but the crispy skin was out of sight. Luckily, the senior citizen lady asked her co-worker to get the new one from the oven. I was thrilled. She then tried to sell me more than a pound. I politely declined because my partner is vegetarian, and I am the only one who will consume it. Even a pound is a lot for me. She then proceeded to add leftover bones from the customer ahead of me who didn't want it (not part of my order, by the way). She just decided to put them at the top of my order and made the box unable to close properly. I was a little offended because why would she give me those bones? But I just let her.I went to the cash and paid. I even tipped. We finished the transaction, said our 'thank you's', and left. When I sat down, opened up everything, and was about to eat, I realized that the lechon was hard. Even my dog can't chew it. The skin was not crispy either. It didn't taste like lechon at all! The experience was such a disappointment.She must have put the old meat (the exposed leftover meat in the warmer) and top it off with the new one. Which I could say, only about 15 - 20 percent. The rest of it was old. It was appalling. I couldn't believe it. How could she? Who's gonna eat this now? I really don't want to complain, but the service was very unacceptable. If she can do that sneaky thing to me, how much more to those who are timid? It's not okay.To the management, please refresh your food handling training with your staff because I didn't see her changing her gloves while serving, chopping the lechon, and touching something else. A 100% cross-contamination scene.I understand that the business thrives in upselling. However, it is not fair to serve products that didn't meet the company's standards for your paying customers. It will definitely affect the brand.
Atmosphere: 1
Food: 1
Service: 1
Luna
Any what to do with this? Any recipe will do just not to waste.
These guys really put up a sign that says they don't cut or chop up rotisserie chicken anymore.. the only BBQ/rotisserie place I know that doesn't want to do it for there customers LOL lame for that I'm never coming back
Excellent quality! My colleague and I ordered a few dishes. It was amazing. The owner is a wonderful human being. The prices are extremely fair for the quality of food. Keep up the great work!!!! Best Lechon in all of Canada!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Pork, BBQ Pork, Pork BBQ Combo, Combo 1 - Pork BBQ, Lechon Baboy Combo
Got Combo 5 with Roast pork. It was not good value if you don't value the pop. Liempo is pork belly & it's roasted too. Inasal is chicken leg. Lumpia tasted very meaty but it was not fresh. The skin was a bit tough. The provided plastic fork could not penetrate the skin. Roast pork had tough skin. It was very very hard to chew. It was the worst lechon skin I've ever had. The meat was moist & tasty. Maybe I got very bad skin as it was Tuesday dinner, but still it was very disappointing. The food came with a black vinegar sauce. Unless youre Filipino you probably don't want this. All purpose sauce (on the table) was a sweet sauce with a sour edge. It was much better. Stewed beans & Pancit glass noodles were decent. Stewed lechon was good.
Lived in Ottawa and it’s my second time eating there and for sure the last time. We noticed that part of the chicken is not properly cooked as seen in the picture with still blood in it. I asked my wife to ask the server to get a new piece and what they do it’s to heat it up in the microwave. What a business!!
Atmosphere: 3
Food: 1
Service: 1
Went here last night around 630pm. Unfortunately, it was not the same from previous visits. The lechon skin is very rubbery and not edible and the meat was hard. The pork Bbq taste good and the kilawin is just ok. The display of pansit and pinakbet looks like it’s been there for ages-it is scary looking. If you are looking to try filipino food, skip this restaurant there are much more better ones.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: BBQ Pork
Ordered uber eats. Missing my drink combo and no utensils when i clearly indicated that.
Atmosphere: 1
Food: 5
Service: 1
Only writing to speak of my own experience. The staffs were speaking in tagalog, thought I couldn’t understand and overheard them say to give me an old piece of chicken from the back. Tasted it— it was cold, tasted like medicine. Food was very underwhelming for the price you pay; definitely not fresh. I highly recommend driving a minute away to Tinuno.
Atmosphere: 1
Food: 1
Service: 1
You will see a variety of grilled/barbecue dishes and, of course, the roster pig (Lechon) in the menu.We had dinner at almost 8 pm, so there was no wait, and we found a table right away.After we ordered and paid, we were asked to wait at our table, they brought our order to our table. We had the lechon and inasal Combo plus an order of garlic rice.Being a Cebuano, I was looking forward to a taste of home, and the lechon did not disappoint. The chicken inasal was a little dry but flavourful.This place is good for lunch and dinner. You can also order take-out at this place.
Atmosphere: 4
Food: 5
Service: 4
Good food ?
Atmosphere: 5
Food: 5
Service: 5
Fantastic, tasty Filipino foods can be found here, especially their pork and chicken lechon???...A bit pricey, yet tasty.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Love the BBQ, definitely recommend the one without the sauce.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pork Barbecue Skewers, Lechon Manok
apart from the overprice of their products ..the hardness of their bubble gum este pork bbq! Tapsilog that is sour and fried egg that is overcooked! very disappointing! Please change the name of your restaurant:WILSON HOUSE OF LEFTOVER ???
Food: 1
Really good food, but they need to have better parking and a little expensive.
All I wanted was a box of crispy skin of lechon baboy and its juicy meat.When we arrived, I saw some lechon in the warmer, but the crispy skin was out of sight. Luckily, the senior citizen lady asked her co-worker to get the new one from the oven. I was thrilled. She then tried to sell me more than a pound. I politely declined because my partner is vegetarian, and I am the only one who will consume it. Even a pound is a lot for me. She then proceeded to add leftover bones from the customer ahead of me who didn't want it (not part of my order, by the way). She just decided to put them at the top of my order and made the box unable to close properly. I was a little offended because why would she give me those bones? But I just let her.I went to the cash and paid. I even tipped. We finished the transaction, said our 'thank you's', and left. When I sat down, opened up everything, and was about to eat, I realized that the lechon was hard. Even my dog can't chew it. The skin was not crispy either. It didn't taste like lechon at all! The experience was such a disappointment.She must have put the old meat (the exposed leftover meat in the warmer) and top it off with the new one. Which I could say, only about 15 - 20 percent. The rest of it was old. It was appalling. I couldn't believe it. How could she? Who's gonna eat this now? I really don't want to complain, but the service was very unacceptable. If she can do that sneaky thing to me, how much more to those who are timid? It's not okay.To the management, please refresh your food handling training with your staff because I didn't see her changing her gloves while serving, chopping the lechon, and touching something else. A 100% cross-contamination scene.I understand that the business thrives in upselling. However, it is not fair to serve products that didn't meet the company's standards for your paying customers. It will definitely affect the brand.
Atmosphere: 1
Food: 1
Service: 1
Any what to do with this? Any recipe will do just not to waste.
Atmosphere: 3
Food: 1
Service: 5