This used to be a no brainer for my lunches. However, the last 2 times I have gone, I have been very disappointed. I received an overly saucy, minimal cheese pizza. The pizza I ordered did not have the correct mix of sauces and thethe cheese was mixed (actually mixed) in with the chesese- not on top.It has been an absolute disappointment! Sad to see this off my regular pit stops!
Atmosphere: 5
Food: 3
Service: 5
William Daigle
Honestly, it was a really good pizza and the food court is really nice. However, the pizza is kind of pricey and not that filling.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Garlic Aioli, Carbonara
Andrew Hung
Writing this review as I wait for my pizza (margarita). Hiring manager must have been scooping up the bottom of the barrel. Slow and unmotivated workers. Felt like poking my eyeballs out watching them work.
Atmosphere: 1
Food: 1
Service: 1
Robert Christian
Delicious flat crust wood oven cooked pizza. One of my favorite places to go during lunch when I am in the mood for pizza. I often use an app to order ahead and it is usually done ahead of the expected time. Great for both take out and eat in at the Queen Street Fare.
Atmosphere: 5
Food: 5
Service: 4
Colette Legault
Great venue with amazing food options. Wonderful atmosphere for nighttime music events
James C
I have been here a few times for lunch and have always enjoyed the quality of pizza. What I like is that I can create my own pie with any toppings that I want. I will likely eat here again as I have had only positive experiences.Vegetarian options: You can create a pizza with any toppings that you want.
Atmosphere: 5
Food: 5
Service: 5
Ivo
Testy and delicious pizza.
Atmosphere: 5
Food: 5
Service: 5
Jessica Parent
Tried the BBQ Chicken Pizza, and the Nona's Garden Pizza.The BBQ Chicken pizza was okay. The bottom crust felt a little soggy and had very little crisp to it, and could barely hold up the toppings. The toppings themselves were pretty good though.The Nona's Garden though was...pretty bad. The crust was thin and very soggy, bordering inedible. The cherry tomatoes and broccoli weren't really roasted, they were undercooked and basically looked steamed from all the moisture on this pizza. As for the cheese, there basically wasn't any. The picture of it looked amazing, but what was received was nothing like expected.Overall, pretty unimpressed, won't be ordering from here again.
Food: 2
Recommended dishes: Garlic Aioli
Sarah-Nicole Millette
Fiazza makes a great handmade pizza! I saw a promo picture of a broccoli, pineapple and oyster mushroom pizza that looked uh-mazing so I went with that.In the picture it was huge chunks of pineapple and whole pieces of oyster mushrooms. In reality it was small pieces of canned pineapple and the mushrooms were chopped into tiny bits. Because everything was so small it all just migrated to the middle of the pizza and made it a challenge to eat since the middle is already super thin and now multiple toppings were weighing it down.The taste was still great though, super surprising combo but delicious!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Build Your Own Pizza
Nick F.
Garbage quality, no care or love. The best part was the dough, which comes in frozen. The condiments are really low quality, their "picante calabrese" uses ballpark style pickled hot peppers, which is a pitiful imitation of the chilies you would find in calabria. They also somehow managed to make truffle oil taste bland. This pizza was like a really bad imitation of Italian food, mixed with in with some Google translate.
Staff is always friendly and the pizza is always good, no matter the kind I get. The gluten free crust is also amazing!
Aleksandra K
Very disappointed. We tried the mushroom and the Calabrese one. To be completely honest it taste like a Kelsey’s pizza. You cannot hide bad quality under a bunch of toppings.
Mick Leung
So bad that I had to leave a review. Not sure why the reviews were so high, but the Nona garden pizza was anemic in taste and texture. Not sure why it was rated so high.
Sarah Pothier
So good! Always a go to for me I love their gluten free pizza!Dietary restrictions: I’m celiac and they are always so accommodating and make a delicious gluten free pizza!
Jason Voorhees
Greek pizza was amazing! Family loved the leftover’s
This used to be a no brainer for my lunches. However, the last 2 times I have gone, I have been very disappointed. I received an overly saucy, minimal cheese pizza. The pizza I ordered did not have the correct mix of sauces and thethe cheese was mixed (actually mixed) in with the chesese- not on top.It has been an absolute disappointment! Sad to see this off my regular pit stops!
Atmosphere: 5
Food: 3
Service: 5
Honestly, it was a really good pizza and the food court is really nice. However, the pizza is kind of pricey and not that filling.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Garlic Aioli, Carbonara
Writing this review as I wait for my pizza (margarita). Hiring manager must have been scooping up the bottom of the barrel. Slow and unmotivated workers. Felt like poking my eyeballs out watching them work.
Atmosphere: 1
Food: 1
Service: 1
Delicious flat crust wood oven cooked pizza. One of my favorite places to go during lunch when I am in the mood for pizza. I often use an app to order ahead and it is usually done ahead of the expected time. Great for both take out and eat in at the Queen Street Fare.
Atmosphere: 5
Food: 5
Service: 4
Great venue with amazing food options. Wonderful atmosphere for nighttime music events
I have been here a few times for lunch and have always enjoyed the quality of pizza. What I like is that I can create my own pie with any toppings that I want. I will likely eat here again as I have had only positive experiences.Vegetarian options: You can create a pizza with any toppings that you want.
Atmosphere: 5
Food: 5
Service: 5
Testy and delicious pizza.
Atmosphere: 5
Food: 5
Service: 5
Tried the BBQ Chicken Pizza, and the Nona's Garden Pizza.The BBQ Chicken pizza was okay. The bottom crust felt a little soggy and had very little crisp to it, and could barely hold up the toppings. The toppings themselves were pretty good though.The Nona's Garden though was...pretty bad. The crust was thin and very soggy, bordering inedible. The cherry tomatoes and broccoli weren't really roasted, they were undercooked and basically looked steamed from all the moisture on this pizza. As for the cheese, there basically wasn't any. The picture of it looked amazing, but what was received was nothing like expected.Overall, pretty unimpressed, won't be ordering from here again.
Food: 2
Recommended dishes: Garlic Aioli
Fiazza makes a great handmade pizza! I saw a promo picture of a broccoli, pineapple and oyster mushroom pizza that looked uh-mazing so I went with that.In the picture it was huge chunks of pineapple and whole pieces of oyster mushrooms. In reality it was small pieces of canned pineapple and the mushrooms were chopped into tiny bits. Because everything was so small it all just migrated to the middle of the pizza and made it a challenge to eat since the middle is already super thin and now multiple toppings were weighing it down.The taste was still great though, super surprising combo but delicious!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Build Your Own Pizza
Garbage quality, no care or love. The best part was the dough, which comes in frozen. The condiments are really low quality, their "picante calabrese" uses ballpark style pickled hot peppers, which is a pitiful imitation of the chilies you would find in calabria. They also somehow managed to make truffle oil taste bland. This pizza was like a really bad imitation of Italian food, mixed with in with some Google translate.
Restaurantji Recommends
Staff is always friendly and the pizza is always good, no matter the kind I get. The gluten free crust is also amazing!
Very disappointed. We tried the mushroom and the Calabrese one. To be completely honest it taste like a Kelsey’s pizza. You cannot hide bad quality under a bunch of toppings.
So bad that I had to leave a review. Not sure why the reviews were so high, but the Nona garden pizza was anemic in taste and texture. Not sure why it was rated so high.
So good! Always a go to for me I love their gluten free pizza!Dietary restrictions: I’m celiac and they are always so accommodating and make a delicious gluten free pizza!
Greek pizza was amazing! Family loved the leftover’s