The dim sum was delicious and I had a great time here. I found the fold was a nice portion, we order about 9/10 for 5 ppl. A reasonable amount and price. It was very packed when we were heading out so go early if you can.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dim Sum
Carol Gu
The service is horrible. We called in to book the appointment and they said don’t allow the appointment just walk in. But when we walk in they just let someone skip the line and said they have reservation. Will never come again!
Atmosphere: 1
Food: 1
Service: 1
Xia Xiao
There are many varieties, the taste is good, and the price is not expensive.
Abbiee L.
We went on a Monday at 1:30 and there was a wait for a table. They had majority of their dim sum dishes despite being past peak lunch time.Pricing is reasonable and well worth it for the quality of food. Service could be better. We had to continuously ask different servers for the same item, like water and napkins.Nothing extraordinary, however a solid weekend dim sum spot.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Dim Sum, steamed shrimp dumpling har gow 晶莹虾饺皇
jasmine jiang
Their portions are really generous. Surprisingly, the best dish was the crispy eggplant with savory sauce; the outer coating was crispy while the eggplant inside was tender and flavorful. The purple rice roll is essentially the same as the red rice roll but with a different color. The crispy fried milk had a bit too much coating, making it a bit heavy. The honeycomb cake and the first bun were their specialties; the bbq pork filling in the first bun was quite good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dim Sum
Charles Yu
“ My-Wonderful-Kitchen, Richmond Hill; aka ‘ Michelin’ in Cantonese “ - What a meal!......Food quality, death spiraled down like a star being sucked into a black hole as the dinner progressed!Based on past reputation, for our weekly family dinner gathering, we have high hopes and anticipation in selecting this popular refined Cantonese cuisine eatery for our venue.Our meal started off with a spectacular bang that featured a wonderfully executed and delightfully enjoyable ‘ Roasted Suckling Piglet Platter ‘. The wafer textured, ultra-crisp skin was superb. The Seaweed and Jellyfish accompaniment, well seasoned and delicious. Easily one of the best Roasted Suckling Piglets in the GTA.The follow up dish of an uncommon ‘ Tea smoked premium soy poached free range chicken ‘ was dramatically presented at our table…..influenced by tonight’s Oscar presentation? Ha! The smokiness and taste profile of both the sauce and chicken was enticing. A top-notched chicken dish!Though nothing special, the ‘ Seafood Faux Crab meat ‘ dish was run-of-the-mill acceptable, the portion quite generous.Sadly, the meal dropped off the cliff and spiraled quickly downwards from there!The supposedly crunchy/crisp ‘ Fried Oyster with Golden Garlic and Honey Pepper Glaze ‘ lacked crispiness being replaced by an excessively wet batter layer with mushy sponge-like texture.The ‘ Sauteed Angus Beef Cubes with Thai Basil ‘ was void of any desired wok-hay element. The taste profile was overwhelmed by an overpowering 'Celery' aroma and taste component despite none were present in the dish. The meat was unexpectedly rough and chewy. And…BTW…..where’s the Basil?.....we tasted none!The ‘ Stirred Fry Gai-Lan ( Chinese Kale ) with Sun Dried Tile Fish ‘ was bland and also lacked the oomph of wok-hay goodness. A sad rendition of the exceptionally tasty creation made famous by O’Mei.The deterioration of quality culminated in a disastrous finale! An ‘ OFF ‘ Dessert Soup of Diced Taro and Tapioca ‘ that was lukewarm and tasted....stale and sour!! Yeeuck!! No apologies were given when a complaint was launched discretely to the manager!PS: They charge an exorbitant $48 for a pre-ordered Roasted Pigeon, when the average price for such a dish by their neighborhood competitors is only $38!!!........and you all know what this means?!
Atmosphere: 3
Food: 2
Service: 3
A C
Had dinner here the other night and it’s definitely a place with a lot of returning customers.I’d say this place is pretty standard when it comes to Chinese restaurant. Service and atmosphere are typical.The food was ok, but for the price, it was pretty mediocre. They offer a lot of sets for 4 to upwards to 10 and more people. Their a la carte menu is pretty small so you are kind of feel like you have to order the sets.Some of the prices are pretty pricey for the value of the food. With the set we got, the dish that ended up being the smallest portion (beef and snap peas) was the best, followed by the Peking Duck (can someone also tell me why they put blueberries as a condiment for the Peking Duck? Another place I went to had grapes. Is it to clean the pallet…?)All in all, I might come back for dim sum but I think I’ll pass on dinner.
Atmosphere: 4
Food: 3
Service: 4
TheHappySeeker
I personally think the food, service, layout and lighting of the restaurant are good, but you have to pay in cash.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum
Cheng Hong
Recommendation:Pea shootsOkay:Baked BBQ Pork Bun Pastry(not really like the filling)Deep fried pork dumplings(filling was not so much as I thought)Baked Durian Pastry (the flavor was good but not as good as what I had in Shanghai)Pan fried beef ribs (not so delicious as the restaurant “Jing”)Price was pretty reasonable!
Atmosphere: 3
Food: 4
Service: 3
Evan X.
The reception was incredibly stupid. Told us 15 mins waiting time. The loser actually made us wait for 1 hour. Also, the waiters and waitresses were rude for no reason. Food is okay, average.
We went early and plenty of tables. Friendly staff and service. The food was okay, not outstanding but decent.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Cantonese Dim Sum, Rice Rolls
Joe C
This is not really a traditional Chinese restaurant, it is traditional Chinese food but with a bit of western influence, like putting truffle in some of their dishes, which I find a bit weird.We came for a company Chinese New Year function, which we were seated in the back of the restaurant in some room/private space. Felt a bit dark and dingy likely because the restaurant is situated in the lower level of the building.Food wise is average, again with the western influence some dishes felt and tasted weird.Service was excellent, staff were very attentive, probably because its a company function and the organizer knew the staff personally.Overall its worth a try if you like to try new taste in Chinese food.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fried Vermicelli w Shrimp & Barbecued Pork
Yusion Joon
Extremely poor service attitude: I called to ask if there were any available tables on New Year's Eve, but the other party hung up on me. Later, it was my husband's turn to call, and he was told that there were no empty seats.They hung my call immediately after I asked if there are any tables available on CNY. Then my hubs proceeded to call again to ask, the lady on the line then answered nicely saying no tables available.
Service: 1
Charlie T.
I'm always craving dim sum on Sunday. I checked out My Wonder Kitchen in Richmond Hill with my parents. We wanted some dim sum in the area and wanted to try a new place. We decided to go to this place as I've seen it on my feed a few times and it was on the way home. The entrance is at the back where the parking lot is as I learned the hard way. The price is about average for the area that it in. The dim sum I would give a 7.5/10. I've had better and for the same price. The octopus tentacles were really good tho. I would give that an 8.5. The service was fairly quick but they were rushing us to pay as they were going for lunch break at 3pm. They did not explicitly say that but we could see some of the workers eating at a table. I would come back for their early bird special but other than that I wouldn't go back at regular price. The restaurant looks elegant with its decor but atmosphere is kind of dull the more in you go into the restaurant as there's no Windows.
Sheila Hui
They’re not particularly friendly to non-Chinese speakers from this experience. I’ve been here countless times with my parents (immigrants who both speak Cantonese) and have had good service - we have been seated right away and had attentive waiters/waitresses) but this time I came alone with friends, and none of us speak the language. Even with a reservation we were made to wait. Then given the table closest to the door which was cold as it is winter. Our service was inattentive despite us being overtly friendly and polite. I can’t say for sure the language barrier was the reason but it sure felt that way as I had been there many times before and had an excellent time with my parents who have always handled the interactions. Great dim sum and a lovely, clean and vibrant atmosphere.
The dim sum was delicious and I had a great time here. I found the fold was a nice portion, we order about 9/10 for 5 ppl. A reasonable amount and price. It was very packed when we were heading out so go early if you can.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dim Sum
The service is horrible. We called in to book the appointment and they said don’t allow the appointment just walk in. But when we walk in they just let someone skip the line and said they have reservation. Will never come again!
Atmosphere: 1
Food: 1
Service: 1
There are many varieties, the taste is good, and the price is not expensive.
We went on a Monday at 1:30 and there was a wait for a table. They had majority of their dim sum dishes despite being past peak lunch time.Pricing is reasonable and well worth it for the quality of food. Service could be better. We had to continuously ask different servers for the same item, like water and napkins.Nothing extraordinary, however a solid weekend dim sum spot.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Dim Sum, steamed shrimp dumpling har gow 晶莹虾饺皇
Their portions are really generous. Surprisingly, the best dish was the crispy eggplant with savory sauce; the outer coating was crispy while the eggplant inside was tender and flavorful. The purple rice roll is essentially the same as the red rice roll but with a different color. The crispy fried milk had a bit too much coating, making it a bit heavy. The honeycomb cake and the first bun were their specialties; the bbq pork filling in the first bun was quite good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dim Sum
“ My-Wonderful-Kitchen, Richmond Hill; aka ‘ Michelin’ in Cantonese “ - What a meal!......Food quality, death spiraled down like a star being sucked into a black hole as the dinner progressed!Based on past reputation, for our weekly family dinner gathering, we have high hopes and anticipation in selecting this popular refined Cantonese cuisine eatery for our venue.Our meal started off with a spectacular bang that featured a wonderfully executed and delightfully enjoyable ‘ Roasted Suckling Piglet Platter ‘. The wafer textured, ultra-crisp skin was superb. The Seaweed and Jellyfish accompaniment, well seasoned and delicious. Easily one of the best Roasted Suckling Piglets in the GTA.The follow up dish of an uncommon ‘ Tea smoked premium soy poached free range chicken ‘ was dramatically presented at our table…..influenced by tonight’s Oscar presentation? Ha! The smokiness and taste profile of both the sauce and chicken was enticing. A top-notched chicken dish!Though nothing special, the ‘ Seafood Faux Crab meat ‘ dish was run-of-the-mill acceptable, the portion quite generous.Sadly, the meal dropped off the cliff and spiraled quickly downwards from there!The supposedly crunchy/crisp ‘ Fried Oyster with Golden Garlic and Honey Pepper Glaze ‘ lacked crispiness being replaced by an excessively wet batter layer with mushy sponge-like texture.The ‘ Sauteed Angus Beef Cubes with Thai Basil ‘ was void of any desired wok-hay element. The taste profile was overwhelmed by an overpowering 'Celery' aroma and taste component despite none were present in the dish. The meat was unexpectedly rough and chewy. And…BTW…..where’s the Basil?.....we tasted none!The ‘ Stirred Fry Gai-Lan ( Chinese Kale ) with Sun Dried Tile Fish ‘ was bland and also lacked the oomph of wok-hay goodness. A sad rendition of the exceptionally tasty creation made famous by O’Mei.The deterioration of quality culminated in a disastrous finale! An ‘ OFF ‘ Dessert Soup of Diced Taro and Tapioca ‘ that was lukewarm and tasted....stale and sour!! Yeeuck!! No apologies were given when a complaint was launched discretely to the manager!PS: They charge an exorbitant $48 for a pre-ordered Roasted Pigeon, when the average price for such a dish by their neighborhood competitors is only $38!!!........and you all know what this means?!
Atmosphere: 3
Food: 2
Service: 3
Had dinner here the other night and it’s definitely a place with a lot of returning customers.I’d say this place is pretty standard when it comes to Chinese restaurant. Service and atmosphere are typical.The food was ok, but for the price, it was pretty mediocre. They offer a lot of sets for 4 to upwards to 10 and more people. Their a la carte menu is pretty small so you are kind of feel like you have to order the sets.Some of the prices are pretty pricey for the value of the food. With the set we got, the dish that ended up being the smallest portion (beef and snap peas) was the best, followed by the Peking Duck (can someone also tell me why they put blueberries as a condiment for the Peking Duck? Another place I went to had grapes. Is it to clean the pallet…?)All in all, I might come back for dim sum but I think I’ll pass on dinner.
Atmosphere: 4
Food: 3
Service: 4
I personally think the food, service, layout and lighting of the restaurant are good, but you have to pay in cash.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum
Recommendation:Pea shootsOkay:Baked BBQ Pork Bun Pastry(not really like the filling)Deep fried pork dumplings(filling was not so much as I thought)Baked Durian Pastry (the flavor was good but not as good as what I had in Shanghai)Pan fried beef ribs (not so delicious as the restaurant “Jing”)Price was pretty reasonable!
Atmosphere: 3
Food: 4
Service: 3
The reception was incredibly stupid. Told us 15 mins waiting time. The loser actually made us wait for 1 hour. Also, the waiters and waitresses were rude for no reason. Food is okay, average.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Dim Sum
Restaurantji Recommends
We went early and plenty of tables. Friendly staff and service. The food was okay, not outstanding but decent.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Cantonese Dim Sum, Rice Rolls
This is not really a traditional Chinese restaurant, it is traditional Chinese food but with a bit of western influence, like putting truffle in some of their dishes, which I find a bit weird.We came for a company Chinese New Year function, which we were seated in the back of the restaurant in some room/private space. Felt a bit dark and dingy likely because the restaurant is situated in the lower level of the building.Food wise is average, again with the western influence some dishes felt and tasted weird.Service was excellent, staff were very attentive, probably because its a company function and the organizer knew the staff personally.Overall its worth a try if you like to try new taste in Chinese food.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fried Vermicelli w Shrimp & Barbecued Pork
Extremely poor service attitude: I called to ask if there were any available tables on New Year's Eve, but the other party hung up on me. Later, it was my husband's turn to call, and he was told that there were no empty seats.They hung my call immediately after I asked if there are any tables available on CNY. Then my hubs proceeded to call again to ask, the lady on the line then answered nicely saying no tables available.
Service: 1
I'm always craving dim sum on Sunday. I checked out My Wonder Kitchen in Richmond Hill with my parents. We wanted some dim sum in the area and wanted to try a new place. We decided to go to this place as I've seen it on my feed a few times and it was on the way home. The entrance is at the back where the parking lot is as I learned the hard way. The price is about average for the area that it in. The dim sum I would give a 7.5/10. I've had better and for the same price. The octopus tentacles were really good tho. I would give that an 8.5. The service was fairly quick but they were rushing us to pay as they were going for lunch break at 3pm. They did not explicitly say that but we could see some of the workers eating at a table. I would come back for their early bird special but other than that I wouldn't go back at regular price. The restaurant looks elegant with its decor but atmosphere is kind of dull the more in you go into the restaurant as there's no Windows.
They’re not particularly friendly to non-Chinese speakers from this experience. I’ve been here countless times with my parents (immigrants who both speak Cantonese) and have had good service - we have been seated right away and had attentive waiters/waitresses) but this time I came alone with friends, and none of us speak the language. Even with a reservation we were made to wait. Then given the table closest to the door which was cold as it is winter. Our service was inattentive despite us being overtly friendly and polite. I can’t say for sure the language barrier was the reason but it sure felt that way as I had been there many times before and had an excellent time with my parents who have always handled the interactions. Great dim sum and a lovely, clean and vibrant atmosphere.
Atmosphere: 5
Food: 5
Service: 2