If I can gave 0/5 I would have. We ordered some dim sum during lunch. We waited for 30 minutes and food did not come. It’s weird because normally dim sum food is quick to cook and serve. Asked politely for ETA of our food the older lady from the counter said food was in progress and food should arrive. I was getting very hungry so I had to buy something small at Tim Hortons while waiting. 10 minutes later, food still did not come, while other customers who came later than us got their food. We decided to leave and told the waiter that we are leaving and we will pay for our dim sum pp and tea fee. The waiter said there is no need as they have already cancelled our order before us reaching to them. We heard the older lady with the glasses (that worked at the counter) quietly badmouthing us about not ordering enough and we were cheap. Overall, staff were rude, stingy and unprofessional.A Tip for everyone: Order their set menus or dishes that are minimum $67 plus (I think the $67 set menu is their cheapest set menu so far) and you will be served very very well and quickly. Anything less you will be treated like how we were treated. Forget about customer service. And you will be lowest in priority, not first come first serve.What’s very unfortunate was that I have been here 2 times. Food was decent, but customer service was borderline mediocre. Was coming back for the food NOT the customer service.Was also planning to take our family here soon and spend over $100, but will never come here. I will be spending this money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Minna Zhu
1st time here for lunch, well nice service , good food with fair
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Steamed Lobsters with Garlic and Bean Vermicelli
Vivian L.
Super good customer service, we feel at home when we are greeted. We are three people group and they let us to sit at a table for 10 as there were no other empty tables. The gesture won 5 stars from the beginning. We ordered sour and sweet pork and five flavored duck, unfortunately the duck was sold out (although it was only 7:30pm at the time) then we changed to Vancouver crab with vermicelli which was quite tasty, but we just wished the crab legs could be cracked open by chef before serving like other seafood restaurants do. The cost was $28 per pound, so we got one crab about 2.6 lbs, the crab itself costed almost $100. We also ordered the shrimp and scallop with veggie, substantial size of fresh tasted shrimp and scallop, good to order. Sour and sweet pork is as normal, crispy outside, no complaint about that. So we only ordered 3 dishes, dessert and tea was complimentary. The total cost with tax and tip comes at almost $200. Not a cheap meal, it may be a better choice to order than Vancouver crab combo at $148 with more dishes and better dessert.
Lorita Leung
Great food & great serviceEspecially the fish soup and pepper pig tripe chicken
Atmosphere: 5
Food: 5
Service: 5
Min Yan Su
Salty and unpalatable.
Food: 1
Qaws
Unpalatable. The taste is different every day.
Food: 1
Service: 1
Jonathan W.
Good food, very good service, and good ambiance. The Sweet and Sour Pork with Pineapple and Peppers were good. The Lobster E-Fu Noodles and Lobster Fried Rice were both good. The Green Bean Dessert Soup and Cake slices were a great way to finish the meal.
david mak
Good food, spacious, usually not too busy.
Atmosphere: 4
Food: 4
Service: 4
jay xu
Had a good
Atmosphere: 5
Food: 5
Service: 5
Ang Tong
Foods quality is not too impressive. Price is relatively high comparing to other places. Service is ok but not great.I dont really like to recommend my friends to go.
This is the first time I feel disgusted with the roasted egg rice?The roasted egg rice has no aroma and taste at all, and has completely lost the barbecue flavor. Even the egg is a wrong combination. I actually put a simmered egg on it. Why is it so good? The simple egg rice is so delicious that it’s hard to eat! Oh my god‼ ️?
Service: 5
Hydi Ng
Breakfast at this price wins. Excellent seatings comparing to other morning breakfast places. Not too crowded and quiet. If u buy breakfast combo u can $1 bread deal too.Service lady was super helpful. Food wise average to good. Wouldn’t say top notch. Will come back again.
Atmosphere: 5
Food: 4
Service: 5
SIMON CHENG
Dishes are delicious with very generous portions. Staff are attentive, friendly and accommodating. The dining room is tidy and spacious. Parking is easy. I'd be back for more enjoyable dining experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Pork with Steamed Rice
Jonath Chow
overpriced menu if hk stylescame here for afternoon teadisappointing satay beef noodle which lack of favour: the rice rolls were so dry should have drizzle some oil. the sauce overpowerthe ham egg sandwich just a normal ones indeed over priced. interesting was the size of the teas ( see picture) large size was $2 extra on the small size and only 2 oz morewould not recommend this restaurant.
Atmosphere: 2
Food: 1
Service: 2
Michael Cheung
Waiter who served us had a bad attitude. He wasn't welcoming and was blunt on all questions we asked. We came on Christmas Eve at 7:30pm. Restaurant supposed to close at 9:30pm. At 8:30pm, we were still eating, and he tried to pack stuff up for us! We stopped him. Then he came back a few minutes later to try to pack and I stopped him again. He then came back in a few minutes again. At 8:45pm, while I was still eating, he started packing our left over regardless to rush serving the dessert. He said usually the restaurant is empty by 9pm (that's your problem). Then I realized there was still a big group in a room. Why rushed the guests? There's still another 45 mins before you the restaurant is officially closed.Honestly, food was not bad. But service was unacceptable. I would never come back to this restaurant. If it's not before Christmas, I would have yelled at them.Horrible answers to questions:Question: I saw this dinner set online, is it available? Answer: Not available. Only these that I brought are served. Even if you find that set in other menu, I won't placed the order for the dinner set you want, the chef will not make it for you.While the guy was packing the food while I was eating... Question: What's the dessert for tonight? Answer: It's red bean soup. Question: Can you make sure it's hot? Answer: Heat it up hot again? If you don't get it now, I don't think you'll even get it. Kitchen is closing (implying no heating).It turned out the red bean soup is completely watered down. It's the worst I've ever tasted.This was by far the worst experience I've ever had in any Chinese restaurant in GTA for the 30+ years I am in Canada.
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Soya Sauce Chicken, 4 lbs of Maggie Sauce Lobster, Shrimp and Scallops with X O Sauce
If I can gave 0/5 I would have. We ordered some dim sum during lunch. We waited for 30 minutes and food did not come. It’s weird because normally dim sum food is quick to cook and serve. Asked politely for ETA of our food the older lady from the counter said food was in progress and food should arrive. I was getting very hungry so I had to buy something small at Tim Hortons while waiting. 10 minutes later, food still did not come, while other customers who came later than us got their food. We decided to leave and told the waiter that we are leaving and we will pay for our dim sum pp and tea fee. The waiter said there is no need as they have already cancelled our order before us reaching to them. We heard the older lady with the glasses (that worked at the counter) quietly badmouthing us about not ordering enough and we were cheap. Overall, staff were rude, stingy and unprofessional.A Tip for everyone: Order their set menus or dishes that are minimum $67 plus (I think the $67 set menu is their cheapest set menu so far) and you will be served very very well and quickly. Anything less you will be treated like how we were treated. Forget about customer service. And you will be lowest in priority, not first come first serve.What’s very unfortunate was that I have been here 2 times. Food was decent, but customer service was borderline mediocre. Was coming back for the food NOT the customer service.Was also planning to take our family here soon and spend over $100, but will never come here. I will be spending this money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
1st time here for lunch, well nice service , good food with fair
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Steamed Lobsters with Garlic and Bean Vermicelli
Super good customer service, we feel at home when we are greeted. We are three people group and they let us to sit at a table for 10 as there were no other empty tables. The gesture won 5 stars from the beginning. We ordered sour and sweet pork and five flavored duck, unfortunately the duck was sold out (although it was only 7:30pm at the time) then we changed to Vancouver crab with vermicelli which was quite tasty, but we just wished the crab legs could be cracked open by chef before serving like other seafood restaurants do. The cost was $28 per pound, so we got one crab about 2.6 lbs, the crab itself costed almost $100. We also ordered the shrimp and scallop with veggie, substantial size of fresh tasted shrimp and scallop, good to order. Sour and sweet pork is as normal, crispy outside, no complaint about that. So we only ordered 3 dishes, dessert and tea was complimentary. The total cost with tax and tip comes at almost $200. Not a cheap meal, it may be a better choice to order than Vancouver crab combo at $148 with more dishes and better dessert.
Great food & great serviceEspecially the fish soup and pepper pig tripe chicken
Atmosphere: 5
Food: 5
Service: 5
Salty and unpalatable.
Food: 1
Unpalatable. The taste is different every day.
Food: 1
Service: 1
Good food, very good service, and good ambiance. The Sweet and Sour Pork with Pineapple and Peppers were good. The Lobster E-Fu Noodles and Lobster Fried Rice were both good. The Green Bean Dessert Soup and Cake slices were a great way to finish the meal.
Good food, spacious, usually not too busy.
Atmosphere: 4
Food: 4
Service: 4
Had a good
Atmosphere: 5
Food: 5
Service: 5
Foods quality is not too impressive. Price is relatively high comparing to other places. Service is ok but not great.I dont really like to recommend my friends to go.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
This is the first time I feel disgusted with the roasted egg rice?The roasted egg rice has no aroma and taste at all, and has completely lost the barbecue flavor. Even the egg is a wrong combination. I actually put a simmered egg on it. Why is it so good? The simple egg rice is so delicious that it’s hard to eat! Oh my god‼ ️?
Service: 5
Breakfast at this price wins. Excellent seatings comparing to other morning breakfast places. Not too crowded and quiet. If u buy breakfast combo u can $1 bread deal too.Service lady was super helpful. Food wise average to good. Wouldn’t say top notch. Will come back again.
Atmosphere: 5
Food: 4
Service: 5
Dishes are delicious with very generous portions. Staff are attentive, friendly and accommodating. The dining room is tidy and spacious. Parking is easy. I'd be back for more enjoyable dining experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Pork with Steamed Rice
overpriced menu if hk stylescame here for afternoon teadisappointing satay beef noodle which lack of favour: the rice rolls were so dry should have drizzle some oil. the sauce overpowerthe ham egg sandwich just a normal ones indeed over priced. interesting was the size of the teas ( see picture) large size was $2 extra on the small size and only 2 oz morewould not recommend this restaurant.
Atmosphere: 2
Food: 1
Service: 2
Waiter who served us had a bad attitude. He wasn't welcoming and was blunt on all questions we asked. We came on Christmas Eve at 7:30pm. Restaurant supposed to close at 9:30pm. At 8:30pm, we were still eating, and he tried to pack stuff up for us! We stopped him. Then he came back a few minutes later to try to pack and I stopped him again. He then came back in a few minutes again. At 8:45pm, while I was still eating, he started packing our left over regardless to rush serving the dessert. He said usually the restaurant is empty by 9pm (that's your problem). Then I realized there was still a big group in a room. Why rushed the guests? There's still another 45 mins before you the restaurant is officially closed.Honestly, food was not bad. But service was unacceptable. I would never come back to this restaurant. If it's not before Christmas, I would have yelled at them.Horrible answers to questions:Question: I saw this dinner set online, is it available? Answer: Not available. Only these that I brought are served. Even if you find that set in other menu, I won't placed the order for the dinner set you want, the chef will not make it for you.While the guy was packing the food while I was eating... Question: What's the dessert for tonight? Answer: It's red bean soup. Question: Can you make sure it's hot? Answer: Heat it up hot again? If you don't get it now, I don't think you'll even get it. Kitchen is closing (implying no heating).It turned out the red bean soup is completely watered down. It's the worst I've ever tasted.This was by far the worst experience I've ever had in any Chinese restaurant in GTA for the 30+ years I am in Canada.
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Soya Sauce Chicken, 4 lbs of Maggie Sauce Lobster, Shrimp and Scallops with X O Sauce