The North Taiwanese Cuisine 老北肉羹

360 Hwy 7 Unit 3, Richmond Hill
(905) 707-3322

Recent Reviews

HsinMei

Good flavour but a bit pricey for what it is... feels odd paying so much for what is considered "street food" in Taiwan.

Atmosphere: 2

Food: 3

Service: 3

Jane Li

Delicious food, reasonable prices! They have vegan/vegetarian options which is great for me. I always get the vegetarian noodle soup which is very hearty and has mock meats that are very good. We've been here 3 times now! My husband also loves the meat soup noodle options.

Atmosphere: 5

Food: 5

Service: 5

Jason Lee

Great authentic Taowanese food here. Food is very tasty, good services as well.

Atmosphere: 4

Food: 5

Service: 5

J. LT

Our first visit and also our last, their food was disappointed, we ordered deep fried pork chop on rice, the pork chop was over fried, so much fat under the batter, hardly any meat, felt like eating a piece of fat with batter!!!

Atmosphere: 2

Food: 2

Service: 3

Ihsuan Chen

When ordering delivery on Uber Eats, please make a special note not to add coriander or green onion, but it is still there. If this is not possible, why don’t you contact the customer directly or cancel the order?

Jane Lin

Oyster and large intestine rice noodles are delicious!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Noodles

Yang Matthew

Do not recommend! Food quality is below expectations and the waitresses are also not friendly.

Atmosphere: 2

Food: 1

Service: 2

Elaine

The four of us ordered dishes costing about 150 yuan, and basically everything was a hit.First of all, the oysters in the oyster omelette were very stale, tasted powdery, and had a strong fishy smell.Next, the cut-up noodles had no flavor, the meat was not salty, and the noodles were so overcooked that they broke when picked up.The same goes for the Braised Spare Ribs Bento. The ribs taste very hard and the marinade has no flavor at all - unlike the Braised Spare Ribs, it is more like a hard and tasteless pork chop.The texture of rice sausage wrapped in large intestine and small intestine is also very different from that in Taiwan. It does not feel soft and glutinous, but more like the texture of rice balls.In addition, the attitude of the service staff was not good. When we finally checked out, we responded to the above opinions very politely. The service staff only listened to my first point, said something perfunctory, and wanted to leave. Let the guests not feel that their opinions are accepted and respected at all.As a Taiwanese, I really want to support Taiwanese restaurants in Toronto, but the quality of the food and the poor service attitude make me not come back or recommend it to my friends.Being Taiwanese, I'm thoroughly disappointed by the food quality and service at this restaurant. Despite spending around $150 on our meal, not a single dish met our expectations. The oyster omelette featured stale oysters with a fishy odor, while both the noodle and braised pork cutlet lacked flavor. When we shared our concerns with the waitress upon paying, she seemed disinterested, rushed, and walked away without acknowledging us. Overall, I cannot recommend this place.

Atmosphere: 3

Food: 1

Service: 2

Zoe Liu

Meat soup ? (The ingredients are enough, but I really don’t understand what’s so delicious about the thickened white soup. It has no taste.Braised pork rice ? (The rice is average. The braised pork is not flavorful enough, bland, too dry. The cabbage is a bit astringent. The eggplant is delicious.nice package and presentation

Nancy Huang-Shih

The staff are nice, just the food is not as good as what I

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: 鹽酥雞

vanessa yuan

One of the most traditional Taiwanese restaurants around town. Their beef braised noodles and 3 cup basil chicken is one point.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Noodle Soup

Gan Kok Shing

Great Authentic Taiwanese food ??

Atmosphere: 5

Food: 5

Service: 5

Andy Nguyen

Meant to go somewhere else but we stumbled on this place by accident. I’m glad we did, this is a gem. Price is reasonable, food is great, although it’s difficult to order if you’re clueless like us. Their menu has no photo so we had to order by photos from Google and try to guess the dish, even then we ordered the wrong dish.My recommendation is to use the photos from Google and ask them exactly which dish is in the photo.Would definitely comeback now that we know how to order.

Atmosphere: 4

Food: 5

Service: 3

Ken Lo

Foods are authentic but of course they are not as good as you eat in Taiwan. Small restaurant and it is not suitable for large parties. 2 to 4 ppl are fine.Parking: There are other parking space around the plaza, a little walking is required.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Fried Tofu

Rose Rose

Highly

Atmosphere: 5

Food: 5

Service: 5

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The North Taiwanese Cuisine 老北肉羹

360 Hwy 7 Unit 3, Richmond Hill, ON L4B 3Y7
(905) 707-3322