tasty! ! Super delicious! Highly recommend the hand-shredded cabbage and fried pork with chili! ! The kidney flowers are super tender! ! I don’t like rice because I ate a bowl of these dishes! !
Atmosphere: 5
Food: 5
Service: 5
Jan Wang
Tastes just like authentic Hunan cuisine!
Atmosphere: 5
Food: 5
Service: 5
Hello World
Very authentic Hunan cuisine. The hot and sour chicken is a must-have!
Atmosphere: 5
Food: 5
Service: 5
yuan liu
As a Hunanese, I think this restaurant tastes very authentic.
Atmosphere: 5
Food: 5
Service: 5
Pustika Lu
The mild spicy one is also very spicy??
Atmosphere: 4
Food: 3
Service: 4
yitong shao
Very good atmosphere,
Atmosphere: 5
Food: 5
Service: 5
YAYA “x” X
The takeaway is delicious and the portion is huge. I came here specially to dine in and the result is even more amazing.
Atmosphere: 5
Food: 5
Service: 5
Leon
We took away most of the dishes cause one of them smelled really bad, The server gave me a normal box and a smaller one, and I couldn’t take all. When we withdraw the tip, she embarrassed us in person seriously! This is my second time here. I used a coupon last time, so I thought the service attitude was poor. I will never come back here again
Atmosphere: 3
Food: 3
Service: 1
Raymond
Food was amazing. The price was great given how big the portions are. Everything was delicious.
Came here for dinner for 6 people. Although the tables are a little small and services are lacking, the food is truly amazing! I'll list the food with ranking from best to good.Spicy stir fried gold coin egg with perilla has a thick and savoury sauce. Hardboiled eggs are cut into coins and deep fried, then tossed in a mince pork, black bean paste and chilli sauce. Perilla and carrots added the sweetness that brings the whole dish together. This is an unbelievable way to eat eggs. Must try!Stir fried pork slices with green pepper is a classic chinese dish that has many variations. I can't comment on the authenticity, but I certainly found it incredibly well made. The pork slices are cooked to the right texture and green chillies are fresh. The sauce collected the smoky flavour from the hot wok as it was fried. Incredible dish to eat with rice.Hunan boiled fish fillet in hot chilli oil used freshly sliced black fish instead of frozen basa as seen in most restaurants. This makes the fish neither flakey nor watery, but tender and oozing with flavour instead. The chilli oil fully bloomed the numbing peppercorn and dried red chillies that excites your pallette as the fish lands on your tongue. Konjak jelly noodles and cucumbers are great choices to add to the dish, providing differences in texture.There are spicy chicken offal dishes and skewers that I really wanted to try next. When I'm in the area again, I'll come back for more.
Atmosphere: 2
Food: 5
Service: 1
Yun J
Very bad service. The way these two servers talking to us was like educating a three year old kid. The owner needs to consider hiring someone who had a decent attitude otherwise it’s not too far away from closing down the place.
Nazir Syed
One of the trendy places one needs to a QR code to see the menu. There is an English option but no pics of the dishes, so one needs to understand by the dish title, unless one has a Chinese interpreter. Went with some friends who ordered. Hunan province is known for their spice, so ordered 3 spicy dishes, one of which was pretty spicy. Overall, it is quite different to the Canadian-Chinese fare one is accustomed to, food was flavorful but a bit on the oily side.
Atmosphere: 3
Food: 3
Service: 3
Jingyuan zhang
The taste is spicy enough, and the hot and sour chicken has a hot pot flavor! The stir-fried yellow beef is so tender!
Atmosphere: 5
Food: 5
Service: 5
Phoebe Yu
The best Sichuan food in TorontoEvery dish is authentic
Very delicious and spicy
tasty! ! Super delicious! Highly recommend the hand-shredded cabbage and fried pork with chili! ! The kidney flowers are super tender! ! I don’t like rice because I ate a bowl of these dishes! !
Atmosphere: 5
Food: 5
Service: 5
Tastes just like authentic Hunan cuisine!
Atmosphere: 5
Food: 5
Service: 5
Very authentic Hunan cuisine. The hot and sour chicken is a must-have!
Atmosphere: 5
Food: 5
Service: 5
As a Hunanese, I think this restaurant tastes very authentic.
Atmosphere: 5
Food: 5
Service: 5
The mild spicy one is also very spicy??
Atmosphere: 4
Food: 3
Service: 4
Very good atmosphere,
Atmosphere: 5
Food: 5
Service: 5
The takeaway is delicious and the portion is huge. I came here specially to dine in and the result is even more amazing.
Atmosphere: 5
Food: 5
Service: 5
We took away most of the dishes cause one of them smelled really bad, The server gave me a normal box and a smaller one, and I couldn’t take all. When we withdraw the tip, she embarrassed us in person seriously! This is my second time here. I used a coupon last time, so I thought the service attitude was poor. I will never come back here again
Atmosphere: 3
Food: 3
Service: 1
Food was amazing. The price was great given how big the portions are. Everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Skewer 5
Restaurantji Recommends
Came here for dinner for 6 people. Although the tables are a little small and services are lacking, the food is truly amazing! I'll list the food with ranking from best to good.Spicy stir fried gold coin egg with perilla has a thick and savoury sauce. Hardboiled eggs are cut into coins and deep fried, then tossed in a mince pork, black bean paste and chilli sauce. Perilla and carrots added the sweetness that brings the whole dish together. This is an unbelievable way to eat eggs. Must try!Stir fried pork slices with green pepper is a classic chinese dish that has many variations. I can't comment on the authenticity, but I certainly found it incredibly well made. The pork slices are cooked to the right texture and green chillies are fresh. The sauce collected the smoky flavour from the hot wok as it was fried. Incredible dish to eat with rice.Hunan boiled fish fillet in hot chilli oil used freshly sliced black fish instead of frozen basa as seen in most restaurants. This makes the fish neither flakey nor watery, but tender and oozing with flavour instead. The chilli oil fully bloomed the numbing peppercorn and dried red chillies that excites your pallette as the fish lands on your tongue. Konjak jelly noodles and cucumbers are great choices to add to the dish, providing differences in texture.There are spicy chicken offal dishes and skewers that I really wanted to try next. When I'm in the area again, I'll come back for more.
Atmosphere: 2
Food: 5
Service: 1
Very bad service. The way these two servers talking to us was like educating a three year old kid. The owner needs to consider hiring someone who had a decent attitude otherwise it’s not too far away from closing down the place.
One of the trendy places one needs to a QR code to see the menu. There is an English option but no pics of the dishes, so one needs to understand by the dish title, unless one has a Chinese interpreter. Went with some friends who ordered. Hunan province is known for their spice, so ordered 3 spicy dishes, one of which was pretty spicy. Overall, it is quite different to the Canadian-Chinese fare one is accustomed to, food was flavorful but a bit on the oily side.
Atmosphere: 3
Food: 3
Service: 3
The taste is spicy enough, and the hot and sour chicken has a hot pot flavor! The stir-fried yellow beef is so tender!
Atmosphere: 5
Food: 5
Service: 5
The best Sichuan food in TorontoEvery dish is authentic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 炒腰花