Peking duck very good.Not enough staff. Give them more business and they can have more staff to serve you.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Duck
David Gutnik
The food was pretty good.But they only had 2 people working to service a full restaurant. It took about an hour to start getting food, and our last dish was served after 2 hours.They didn't have a server, so we were grabbing cutlery ourselves, getting water ourselves, I even stole a pop because no one was by for a half hour.The cook who was serving didn't speak a word of English.Prices are reasonable.
Atmosphere: 1
Food: 4
Service: 1
Lyn Sychangco
We ate dinner on a Sunday evening.Thete was 3 of us.We ordered: (Idk exact names but close enough)Peking duck made 2 waysPan fried pork dumplingSteamed pork and shrimp dumplingMushroom and snowpea leavesVegetable and shrimp noodleYang-zhou friend riceThe food tastes amazing. Only downfalls are:1. Service is a little slow only 1 cook and 1 server/waitress2. No credit card optionPrices are average $10-$15 each dishPeking duck was $63.99This meal cost us $160 roughly.I would come back because the food was so good. But I will.makw sure I am in no rush.
Atmosphere: 3
Food: 5
Service: 3
Silvio Galina
Authentic chinese food.Great service...Not crowded...Delicious food...The only downside is that they give you a disposable plate for eating... Really?Everything was freshly cooked...One dish after the other, very well timed...5 star well deserved.
Atmosphere: 5
Food: 5
Service: 4
Henry Ko
one of the cheaper peking ducks in the city and great for the price! highly recommend getting the duck soup too.
Claudia Yeung (yeungmama)
We do not visit this area often so we never had a chance to visit after it sits on my starred list for a while. We finally get to try it after a badminton game nearby and we are so glad we made the trip.The Peking duck was delicious and freshly prepared and we enjoyed our 2nd dish as a duck soup. (We usually go for the lettuce wrap but it was so cold that night the soup is a better choice! ?)Would highly recommend I’d you are area and in the mood for some Peking duck. Definitely much better value than the other brand name places further up north.
Andy Andy
HIGHLY DISSAPOINTED AND NOT Recommended!!I used to do Uber delivery from this restaurant and I thought this restaurant was quite of something extraordinary. In fact I was very much disappointed knowing how low quality low quantity the foods were.They have the quality of a food court food but the price of a medium-up restaurant.We ordered Peking duck 4pcs, yangzhou fried rice, beef broccoli and tofu and they all costed $60I would rather go to Conger queen or just first Markham place food court.Washroom was very disastrous and unhygienic.Theynalso used plastic plate.I was very fed up totally fed up.That day would be my first and last time to visit this disastrous restaurant.
Atmosphere: 1
Food: 1
Service: 1
Lourdes S.
Whenever I crave Peking Duck, I always remember how this one place called the Fisherman's Villa (now closed) at the Dragon Centre used to serve the first course with the slices , the pancakes and the trimmings, and at your request, will cut up the whole rest of the duck for you to takeaway or enjoy at your table. We always opted for this instead of the fried duck meat hash with the lettuce. Peking Duck Kitchen does not give you this option so we ended up with less overpriced duck to enjoy. The fish maw soup was decent but the rest of the dishes were downhill from there: Kung Pao shrimp was too saucy and will not even tickle your palate with its non fragrance. The Chili shrimp was dry , oversalted and over spiced. The servings of YangChow fried rice and Shrimp fried noodles were embarrassing in proportion to its prices. It was a challenge to order from the menu as the "exotic" dishes and their descriptions were not interesting enough so we opted for the familiar choices. Wherever this cuisine comes from, the non fragrance of the foods does not tease nor tickle your palate. Not a return.
Wesley Fountain
Had high hopes for this place but came out way below standards. Higher prices for about half a duck worth of skin portion. Very little amount of skin and mostly meat. Skin was soft and not crispy with the meat quite dry and rather bland in taste. Fried rice had no flavouring.Restaurant was mostly empty but they took forever cutting with, either as if someone training without supervision or chatting around with staff.
Lennon Li
I just ordered from them and extremely disappointed. This place used to be ok now very bad since pandemic. It is getting worse for the last few orders, I ordered here because it is close to me. Nothing is fresh and over priced, duck looks and smells like it was cooked a week ago. I threw more than half of it, almost 80$, would not recommend to anyone and would NEVER go again
Ordered the pineapple beef fried rice and two other dishes for take out, took half an hour, service was alright, prices were okay but leaning on the expensive side for what you get. Fried rice was bland had to add our own soy sauce, chilli oil to give it some sort of life.
Joanne Vuong
I went to this restaurant recently and was so disappointed with the whole experience. They served using appetizer size paper plates with takeout chopsticks, and charged us $1.50 for "tea" even though that is normally complimentary and we didn't order it. We got the peking duck and a fried rice, the peking duck was ok but got very dry in the end due to the warming plate, and the pineapple seafood fried rice we got had all sort of unexpected things in it like golden raisins and peanuts.Our bill came close to $90 with all the random charges, and I can safely say we will not be going back again.
qizhong yuan
Rude waiter required minimum consumer $ 100, no service but demanded tipsThe waiter first informed me there was minimum consume $100, then said credit card not accepted, then gave guideline for percentage of tips.I responded "I am not happy with your service, no tips", it is the first time I did not pay tips after eating at a restaurant.
qizhongy
The waiter first informed me there was minimum consume $100, then said credit card not accepted, then gave guideline for percentage of tips. I responded "I am not happy with your service, no tips", it is the first time I did not pay tips after eating at a restaurant.
Troy
Most Peking duck slices have no skin and some of them are with bones. It’s so unprofessional. And, they really need to hire more staff to take care of their customers. Otherwise, the staff told us the POS machine was not working when we paid, so we had to withdraw cash from the nearby bank. We understood that sometimes the machine shuts down, but they are obligated to tell customers when they arrive to choose whether they accept, instead of when finishing eating.
Peking duck very good.Not enough staff. Give them more business and they can have more staff to serve you.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Duck
The food was pretty good.But they only had 2 people working to service a full restaurant. It took about an hour to start getting food, and our last dish was served after 2 hours.They didn't have a server, so we were grabbing cutlery ourselves, getting water ourselves, I even stole a pop because no one was by for a half hour.The cook who was serving didn't speak a word of English.Prices are reasonable.
Atmosphere: 1
Food: 4
Service: 1
We ate dinner on a Sunday evening.Thete was 3 of us.We ordered: (Idk exact names but close enough)Peking duck made 2 waysPan fried pork dumplingSteamed pork and shrimp dumplingMushroom and snowpea leavesVegetable and shrimp noodleYang-zhou friend riceThe food tastes amazing. Only downfalls are:1. Service is a little slow only 1 cook and 1 server/waitress2. No credit card optionPrices are average $10-$15 each dishPeking duck was $63.99This meal cost us $160 roughly.I would come back because the food was so good. But I will.makw sure I am in no rush.
Atmosphere: 3
Food: 5
Service: 3
Authentic chinese food.Great service...Not crowded...Delicious food...The only downside is that they give you a disposable plate for eating... Really?Everything was freshly cooked...One dish after the other, very well timed...5 star well deserved.
Atmosphere: 5
Food: 5
Service: 4
one of the cheaper peking ducks in the city and great for the price! highly recommend getting the duck soup too.
We do not visit this area often so we never had a chance to visit after it sits on my starred list for a while. We finally get to try it after a badminton game nearby and we are so glad we made the trip.The Peking duck was delicious and freshly prepared and we enjoyed our 2nd dish as a duck soup. (We usually go for the lettuce wrap but it was so cold that night the soup is a better choice! ?)Would highly recommend I’d you are area and in the mood for some Peking duck. Definitely much better value than the other brand name places further up north.
HIGHLY DISSAPOINTED AND NOT Recommended!!I used to do Uber delivery from this restaurant and I thought this restaurant was quite of something extraordinary. In fact I was very much disappointed knowing how low quality low quantity the foods were.They have the quality of a food court food but the price of a medium-up restaurant.We ordered Peking duck 4pcs, yangzhou fried rice, beef broccoli and tofu and they all costed $60I would rather go to Conger queen or just first Markham place food court.Washroom was very disastrous and unhygienic.Theynalso used plastic plate.I was very fed up totally fed up.That day would be my first and last time to visit this disastrous restaurant.
Atmosphere: 1
Food: 1
Service: 1
Whenever I crave Peking Duck, I always remember how this one place called the Fisherman's Villa (now closed) at the Dragon Centre used to serve the first course with the slices , the pancakes and the trimmings, and at your request, will cut up the whole rest of the duck for you to takeaway or enjoy at your table. We always opted for this instead of the fried duck meat hash with the lettuce. Peking Duck Kitchen does not give you this option so we ended up with less overpriced duck to enjoy. The fish maw soup was decent but the rest of the dishes were downhill from there: Kung Pao shrimp was too saucy and will not even tickle your palate with its non fragrance. The Chili shrimp was dry , oversalted and over spiced. The servings of YangChow fried rice and Shrimp fried noodles were embarrassing in proportion to its prices. It was a challenge to order from the menu as the "exotic" dishes and their descriptions were not interesting enough so we opted for the familiar choices. Wherever this cuisine comes from, the non fragrance of the foods does not tease nor tickle your palate. Not a return.
Had high hopes for this place but came out way below standards. Higher prices for about half a duck worth of skin portion. Very little amount of skin and mostly meat. Skin was soft and not crispy with the meat quite dry and rather bland in taste. Fried rice had no flavouring.Restaurant was mostly empty but they took forever cutting with, either as if someone training without supervision or chatting around with staff.
I just ordered from them and extremely disappointed. This place used to be ok now very bad since pandemic. It is getting worse for the last few orders, I ordered here because it is close to me. Nothing is fresh and over priced, duck looks and smells like it was cooked a week ago. I threw more than half of it, almost 80$, would not recommend to anyone and would NEVER go again
Restaurantji Recommends
Ordered the pineapple beef fried rice and two other dishes for take out, took half an hour, service was alright, prices were okay but leaning on the expensive side for what you get. Fried rice was bland had to add our own soy sauce, chilli oil to give it some sort of life.
I went to this restaurant recently and was so disappointed with the whole experience. They served using appetizer size paper plates with takeout chopsticks, and charged us $1.50 for "tea" even though that is normally complimentary and we didn't order it. We got the peking duck and a fried rice, the peking duck was ok but got very dry in the end due to the warming plate, and the pineapple seafood fried rice we got had all sort of unexpected things in it like golden raisins and peanuts.Our bill came close to $90 with all the random charges, and I can safely say we will not be going back again.
Rude waiter required minimum consumer $ 100, no service but demanded tipsThe waiter first informed me there was minimum consume $100, then said credit card not accepted, then gave guideline for percentage of tips.I responded "I am not happy with your service, no tips", it is the first time I did not pay tips after eating at a restaurant.
The waiter first informed me there was minimum consume $100, then said credit card not accepted, then gave guideline for percentage of tips. I responded "I am not happy with your service, no tips", it is the first time I did not pay tips after eating at a restaurant.
Most Peking duck slices have no skin and some of them are with bones. It’s so unprofessional. And, they really need to hire more staff to take care of their customers. Otherwise, the staff told us the POS machine was not working when we paid, so we had to withdraw cash from the nearby bank. We understood that sometimes the machine shuts down, but they are obligated to tell customers when they arrive to choose whether they accept, instead of when finishing eating.