Food is excellent to say the least, and the gnocchi… genuinely one one of the best food i’ve ever had, no exaggeration. I would recommend this to anyone. Fantastic food and fantastic service, will definitely try again!
Chris Taylor
We really enjoyed our visit, great little place with personal service.Not many places you can go and enjoy house made pasta and table bread.You can really tell they put in the extra care and effort into the cooking.Very reasonable prices too, we'll be back.
Paul J
Went here for the first time the other evening. We had pizza, pasta, calamari and a desert. All home made from scratch. All unbelievably good. Food like you get in Italy. We will be back and would recommend to others. What a find.
Bobby V
Best Pizza in the city. Authentic. High quality ingredients make all the difference. Also had a chance to order they're Thanksgiving dinner and it did not disappoint.
Janessa Viraldi
My, oh my.. this place is the real deal. Actual Italian food, unlike some of the other “Italian” joints that pretend they make Italian food. The lasagna bolognese is *chefs kiss*.
Neil Law
Seeing the menu we were excited to dine here for the first time. My wife and I shared the grilled octopus. Unlike a similar dish we had elsewhere this one had a fishy smell and was on the tough side.For mains I ordered the rack of lamb and my wife the duck confit. They came back and said they were out of rice for the risotto (how does an Italian restaurant run out of arborio rice) but would sub mash potatoes or pasta with oil. My wife asked for a different pasta but that would be an additional 18$. Her duck came not crispy at all and missing a couple of items.My lamb came with a couple of chops and a couple of fingerling potatoes. For the price I was expecting more. The lamb tasted old and a little gamey, like the frozen chops I had as a child. The base of the plate looked like a soggy, unappetizing mess.Service was okay but they didn't seem very concerned about our issues. Can't say we'll be going back
Ralph Feisthauer
Food was fantastic. Excellent service from the chef and staff. They ensured we had the best dining experience.
Philip Mason
It was a wonderful evening meal, service was divine which paired perfectly with the wonderful food. The plates were portioned exquisitly, leaving just enough room for desert and after meal coffee. It is definitely a restaurant on St.Paul worth noting. I look forward to the next visit!
Joe Taverna
Food is always amazing and great pizza.
Hilda Pergota
Id give a 6 star if I could - a delicious dine in experience. The absolute best service and food! Everyone knows about this place and I’m the last one to the party apparently. Italian restaurant with an executive chef from Calabria overseeing all aspects of the food. We had n’duja pizza to go, wagyu ravioli, Shrimp caviar pasta, black squid ink spicy pasta, fresh oysters, limoncello, espresso and cappuccinos. They make fresh bread for dinner service- YES it’s complimentary. How nice. We love fresh bread but sometimes restaurants charge. Chef brought us out Prosecco for our birthday. So nice. A great evening with the best Italian food we have had in years. The service was so personable. Highly recommend
This place is solid. Visited on our way to an excursion in Niagara Falls and the food was delicious. We were lucky enough to grab the last available table for the night on the street patio and it was beautiful. The pizza was as authentic as it is in Italy and the surf & turf was a solid pick. Fresh, tasty and that Chef certainly knows what he’s doing. Their sommelier has some great picks too. Can’t wait to come back.
Dobson
Thank you for addressing our dining experience. Much appreciated.
Brunch Lover
We had your brunch two weeks ago Sunday and LOVED it. Everything was so fresh and amazing the rain cleared up and the patio was so inviting and cozy with enough shade and sun. How do you get those pizzas so nice thin and airy crust. OMG...My hubby loved it! The fresh hamachi crudo was to die for and the Bain Marie French toast was un real. Had to write you! Thanks for the business card and Prosecco and complimentary butter croissant service! Everything was so fresh!!!! Amazing and welcoming. We can see why you are so busy! Great to meet the team and look forward to featuring you on our blog! ❤️❤️❤️❤️??? ????✌️✌️
Chilley007
We were recommended to eat here, Thankyou Anna Paula it was so good. Everything from the homemade bread, pasta and the music. It was awesome, my husband and I were celebrating our 45th anniversary and it could not have been more perfect. Thankyou Caterina
Sanghee An
Everything was so nice. Perfect food, nice service??
Food is excellent to say the least, and the gnocchi… genuinely one one of the best food i’ve ever had, no exaggeration. I would recommend this to anyone. Fantastic food and fantastic service, will definitely try again!
We really enjoyed our visit, great little place with personal service.Not many places you can go and enjoy house made pasta and table bread.You can really tell they put in the extra care and effort into the cooking.Very reasonable prices too, we'll be back.
Went here for the first time the other evening. We had pizza, pasta, calamari and a desert. All home made from scratch. All unbelievably good. Food like you get in Italy. We will be back and would recommend to others. What a find.
Best Pizza in the city. Authentic. High quality ingredients make all the difference. Also had a chance to order they're Thanksgiving dinner and it did not disappoint.
My, oh my.. this place is the real deal. Actual Italian food, unlike some of the other “Italian” joints that pretend they make Italian food. The lasagna bolognese is *chefs kiss*.
Seeing the menu we were excited to dine here for the first time. My wife and I shared the grilled octopus. Unlike a similar dish we had elsewhere this one had a fishy smell and was on the tough side.For mains I ordered the rack of lamb and my wife the duck confit. They came back and said they were out of rice for the risotto (how does an Italian restaurant run out of arborio rice) but would sub mash potatoes or pasta with oil. My wife asked for a different pasta but that would be an additional 18$. Her duck came not crispy at all and missing a couple of items.My lamb came with a couple of chops and a couple of fingerling potatoes. For the price I was expecting more. The lamb tasted old and a little gamey, like the frozen chops I had as a child. The base of the plate looked like a soggy, unappetizing mess.Service was okay but they didn't seem very concerned about our issues. Can't say we'll be going back
Food was fantastic. Excellent service from the chef and staff. They ensured we had the best dining experience.
It was a wonderful evening meal, service was divine which paired perfectly with the wonderful food. The plates were portioned exquisitly, leaving just enough room for desert and after meal coffee. It is definitely a restaurant on St.Paul worth noting. I look forward to the next visit!
Food is always amazing and great pizza.
Id give a 6 star if I could - a delicious dine in experience. The absolute best service and food! Everyone knows about this place and I’m the last one to the party apparently. Italian restaurant with an executive chef from Calabria overseeing all aspects of the food. We had n’duja pizza to go, wagyu ravioli, Shrimp caviar pasta, black squid ink spicy pasta, fresh oysters, limoncello, espresso and cappuccinos. They make fresh bread for dinner service- YES it’s complimentary. How nice. We love fresh bread but sometimes restaurants charge. Chef brought us out Prosecco for our birthday. So nice. A great evening with the best Italian food we have had in years. The service was so personable. Highly recommend
Restaurantji Recommends
This place is solid. Visited on our way to an excursion in Niagara Falls and the food was delicious. We were lucky enough to grab the last available table for the night on the street patio and it was beautiful. The pizza was as authentic as it is in Italy and the surf & turf was a solid pick. Fresh, tasty and that Chef certainly knows what he’s doing. Their sommelier has some great picks too. Can’t wait to come back.
Thank you for addressing our dining experience. Much appreciated.
We had your brunch two weeks ago Sunday and LOVED it. Everything was so fresh and amazing the rain cleared up and the patio was so inviting and cozy with enough shade and sun. How do you get those pizzas so nice thin and airy crust. OMG...My hubby loved it! The fresh hamachi crudo was to die for and the Bain Marie French toast was un real. Had to write you! Thanks for the business card and Prosecco and complimentary butter croissant service! Everything was so fresh!!!! Amazing and welcoming. We can see why you are so busy! Great to meet the team and look forward to featuring you on our blog! ❤️❤️❤️❤️??? ????✌️✌️
We were recommended to eat here, Thankyou Anna Paula it was so good. Everything from the homemade bread, pasta and the music. It was awesome, my husband and I were celebrating our 45th anniversary and it could not have been more perfect. Thankyou Caterina
Everything was so nice. Perfect food, nice service??