Worst Pizza I ever had , I don't understand the thought process and IQ of the chef when they were making this pizza, the spinach was just placed on top of pizza like you add on a salad and there was too much burnt mushroom, complete nonsense!
Food: 1
Leslie Anne
Service was good, but the napkins were damp for some reason. The food was not bad. The caesar salad did not have a lot leafy greens and dressing seemed watery (more so than vingerette). The main course (parmesan crusted chicken with roasted potatoes) was okay. The crust was a little overdone and the potatoes were very bland. For the prices, I feel you can have a better experience in other local restaurants. Nothing majorly wrong with the place, but definitely won't be going back anytime soon.
Atmosphere: 2
Food: 2
Service: 3
Independent Artists Channel
Made reservations for a birthday. Was expecting more from staff and management on this special occasion. No special treatment for the birthday. No birthday wishes or cake or anything. We we had to wait a while to be seated even though we got reservations and were later seated by a cold door -10C draft outside. Food was ok just ok. Server was nice but you can see the management just does care for its customers and I am sure the staff doesn’t make much and overworked.
Atmosphere: 1
Food: 2
Service: 1
Mike Ball
We were visiting from out of town and needed a restaurant for dinner. We could only get a reservation for 8:30pm on a Saturday. Wow. The food here is fantastic. Highly recommend the pan seared duck breast. Very delicious and filling. Servings are not small. Great to see downtown PA coming back to life again with many good and fun restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Duck Breast with Blueberry Reduction
Paula Rutledge
I can't say enough! The staff, the space, the food!!!Everything was on point. Place was packed and I'm glad I phoned for reservations. Bonus parking lot.Rib eye steak and frites, not showing in pic is delish veggie mix of mushrooms, red peppers and zucchini.Cant wait to go back to try seared scallops!
Atmosphere: 5
Food: 5
Service: 5
DJ Yoshiman
It was lovely! Our server (Alex) was great at attending to every one. The food was fantastic! I got the halibut, and was very surprised to see it was a big, thick portion, and that lobster sauce was soooo good. Keep in mind, it is expensive, but worth it! Thanks for the wonderful meal, Lot 66!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Crab Cakes
Brandy Pulice
Excellent meal. I had the salmon cooked to perfection. Always a treat at Lot 66
Atmosphere: 5
Food: 5
Service: 5
Old School Rave Videos
We had never been to Lot 66, but when we asked our friends for recommendations for our 52nd birthday dinner (we were born 36 hours apart :) ) - the consensus was Lot 66.The reservation process was super great since it was very easy over the phone and then we got text messages for the reservation AND for confirmation, super convenient!Upon arriving, parking was especially great since they have their own lot. Dinner service was amazing. Our server Jennifer, was super nice, knowledgeable and checked in on us just enough to be "present but not irritating" - not easy to do. Even though Jennifer was pretty busy, she still took time to chat with us and made our night out extra special. I work in the food industry, i went to George Brown College for the Culinary Arts program, and i know a thing or two about food... and the dinner was top notch. My med/rare steak was perfect pink - our shrimp were perfectly cooked... and even the appetizer bread/oil was an over the top experience.In closing... i would not think twice about recommending Lot66 to my friends - and returning next year when we turn 53 is almost a certainty.Parking: best parking downtown.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Crostini, Calamari
Pinky Manful Boatemaa
I liked the fact that you could communicate without feeling like you would disturb the people on the other side of the room. Waiting services was great. And meal was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Deborah Ross
Great dining experience last night. My friend and I both had the special which was Halibut with a warm Lobster sauce and it was outstanding. Service was excellent as always!
I got the mushroom crostini which was a 10/10 amazing and i got the salmon with the cheddar risotto which was an 8/10. The risotto was delicious, but the reduction was very sweet and kind of overpowered the dish. Overall super yummy and the server was great. The atmosphere is cozy modern. Easy parking in the lot next door.Dietary restrictions: They asked at the beginning of the meal if we had any dietary restrictions. We did not. They also informed us when a dish contained nuts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Crostini
Jay B.
The service was great. My server Britney was extremely attentive, and a joy to converse with. The bartender was a great bartender also. Good atmosphere, and the food was delicious.Just the fact I got bed bugs from their restaurant. :-( The only place I visited while in Thunder Bay for the night where I sat down, then it was back to the hotel. So, unfortunately I have to give it a one star. Good thing I found out about the bed bugs before I got home. (Was able to bag all my travel clothing, and stop the problem before even entering my home).Otherwise, I would have given it 4.5 stars.
Debbie F.
The food was delicious the ambience was very nice. The waiter and staff were all very friendly, the menu had a nice selection of meals and we would definitely go back
Scott Hobbs
Amazing wine menu. Great food.
Atmosphere: 5
Food: 5
Service: 5
ArtsyGalBaltimore
Well deserving of high TA rank. Decorated win contemporary style with tables well spaced. We had a window seat conducive to conversation. Started with generous portioned arancini and half sized pear/gorgonzola salad. My husband enjoyed a filet with mashed potatoes. I had chicken with gorgonzola, potato wedges, squash (half-sized). Complemented with pinot griogio. Brie our server was efficient and professional. Overall a fine dining experience and so happy we discovered Lot 66.
Worst Pizza I ever had , I don't understand the thought process and IQ of the chef when they were making this pizza, the spinach was just placed on top of pizza like you add on a salad and there was too much burnt mushroom, complete nonsense!
Food: 1
Service was good, but the napkins were damp for some reason. The food was not bad. The caesar salad did not have a lot leafy greens and dressing seemed watery (more so than vingerette). The main course (parmesan crusted chicken with roasted potatoes) was okay. The crust was a little overdone and the potatoes were very bland. For the prices, I feel you can have a better experience in other local restaurants. Nothing majorly wrong with the place, but definitely won't be going back anytime soon.
Atmosphere: 2
Food: 2
Service: 3
Made reservations for a birthday. Was expecting more from staff and management on this special occasion. No special treatment for the birthday. No birthday wishes or cake or anything. We we had to wait a while to be seated even though we got reservations and were later seated by a cold door -10C draft outside. Food was ok just ok. Server was nice but you can see the management just does care for its customers and I am sure the staff doesn’t make much and overworked.
Atmosphere: 1
Food: 2
Service: 1
We were visiting from out of town and needed a restaurant for dinner. We could only get a reservation for 8:30pm on a Saturday. Wow. The food here is fantastic. Highly recommend the pan seared duck breast. Very delicious and filling. Servings are not small. Great to see downtown PA coming back to life again with many good and fun restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Duck Breast with Blueberry Reduction
I can't say enough! The staff, the space, the food!!!Everything was on point. Place was packed and I'm glad I phoned for reservations. Bonus parking lot.Rib eye steak and frites, not showing in pic is delish veggie mix of mushrooms, red peppers and zucchini.Cant wait to go back to try seared scallops!
Atmosphere: 5
Food: 5
Service: 5
It was lovely! Our server (Alex) was great at attending to every one. The food was fantastic! I got the halibut, and was very surprised to see it was a big, thick portion, and that lobster sauce was soooo good. Keep in mind, it is expensive, but worth it! Thanks for the wonderful meal, Lot 66!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Crab Cakes
Excellent meal. I had the salmon cooked to perfection. Always a treat at Lot 66
Atmosphere: 5
Food: 5
Service: 5
We had never been to Lot 66, but when we asked our friends for recommendations for our 52nd birthday dinner (we were born 36 hours apart :) ) - the consensus was Lot 66.The reservation process was super great since it was very easy over the phone and then we got text messages for the reservation AND for confirmation, super convenient!Upon arriving, parking was especially great since they have their own lot. Dinner service was amazing. Our server Jennifer, was super nice, knowledgeable and checked in on us just enough to be "present but not irritating" - not easy to do. Even though Jennifer was pretty busy, she still took time to chat with us and made our night out extra special. I work in the food industry, i went to George Brown College for the Culinary Arts program, and i know a thing or two about food... and the dinner was top notch. My med/rare steak was perfect pink - our shrimp were perfectly cooked... and even the appetizer bread/oil was an over the top experience.In closing... i would not think twice about recommending Lot66 to my friends - and returning next year when we turn 53 is almost a certainty.Parking: best parking downtown.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Crostini, Calamari
I liked the fact that you could communicate without feeling like you would disturb the people on the other side of the room. Waiting services was great. And meal was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Great dining experience last night. My friend and I both had the special which was Halibut with a warm Lobster sauce and it was outstanding. Service was excellent as always!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I got the mushroom crostini which was a 10/10 amazing and i got the salmon with the cheddar risotto which was an 8/10. The risotto was delicious, but the reduction was very sweet and kind of overpowered the dish. Overall super yummy and the server was great. The atmosphere is cozy modern. Easy parking in the lot next door.Dietary restrictions: They asked at the beginning of the meal if we had any dietary restrictions. We did not. They also informed us when a dish contained nuts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Crostini
The service was great. My server Britney was extremely attentive, and a joy to converse with. The bartender was a great bartender also. Good atmosphere, and the food was delicious.Just the fact I got bed bugs from their restaurant. :-( The only place I visited while in Thunder Bay for the night where I sat down, then it was back to the hotel. So, unfortunately I have to give it a one star. Good thing I found out about the bed bugs before I got home. (Was able to bag all my travel clothing, and stop the problem before even entering my home).Otherwise, I would have given it 4.5 stars.
The food was delicious the ambience was very nice. The waiter and staff were all very friendly, the menu had a nice selection of meals and we would definitely go back
Amazing wine menu. Great food.
Atmosphere: 5
Food: 5
Service: 5
Well deserving of high TA rank. Decorated win contemporary style with tables well spaced. We had a window seat conducive to conversation. Started with generous portioned arancini and half sized pear/gorgonzola salad. My husband enjoyed a filet with mashed potatoes. I had chicken with gorgonzola, potato wedges, squash (half-sized). Complemented with pinot griogio. Brie our server was efficient and professional. Overall a fine dining experience and so happy we discovered Lot 66.